Cooking Terminology

Bridge hold is a technicque used when chopping food. The thumb and index finger are placed either side of the food item to hold it thus forming a kind of bridge shape. Thae knife is placed on the food item inside this 'bridge' thus ensuring a safe cutting technique.

Portion controlled cuts are measured portions of cut meat that are cut to an individual serving size from a primal or sub-primal cut that guarantees the amount served is what was specified. Examples of portion cuts are steaks, chops, fillets, and medallions.

A cookie that's in a bar. so its thick. and usually square. like a brownie.

Symbolically, it is the first joint physical act performed by the husband and wife.

proving or 'to prove' is leaving formed bread or buns in a warm place to swell before they go in the oven.

The term dot in cooking, often used to apply butter, means to apply it in small chuncks or dots, allowing it to spread during the cooking process.

Pre-stage refers to any point in the preparation period before the actual main cooking.

the meaning is : of or relating to heat;

A cooking method by which food (usually meat or vegetables) is first browned in fat, then cooked, tightly covered, in a small amount of liquid at low heat for a lengthy period of time. The long, slow cooking develops flavor and tenderizes foods by gently breaking down their fibers. Braising can be done on top of the range or in the oven. A tight-fitting lid is very important to prevent the liquid from evaporating.

To sear in cooking means to place the food into very hot oil and allow it to cook until the surface of the food has browned. The heat is then usually lowered to allow the food to cook internally.

Start with one object which is a quantity of one but if you have ten of those objects then you have a quantity of ten. For instance, if you buy by quantity you may purchase a case of a canned food rather than a can or two. If you buy produce, such as tomatoes by quantity, you may buy a box rather than one tomato or a small pack.

A taco is a traditional Mexican food made of corn or wheat tortillas wrapped, folded or rolled around a tasty filling.

A different style of cooking

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Food is anything that is eaten. An ingredient is a constiuent, or part, of a specific food or recipe for food. Most foods are mixtures of ingredients.

Ingredients are combined, or prepared, using a recipe, which is a guide to preparing a certain food or combination of foods.

Convection is just normal hotair and grill i have no clue

An emulsion is when fat molecules bond to water molecules. A common example of this is in mayonnaise, where the fat in egg yolks bonds to the water in vinegar. Egg yolks contain "emulsifiers", or chemicals which facilitate the bonding of fat and water, so are used very frequently in emulsions like mayo and salad dressing.

Devolution revolution is the increasing shift of power from the the federal to state governments of the last 20 years or so.

Strangely refreshing, it means it refreshing, but you find it odd or strange that it is. It refers to something you might find refreshing that you normally wouldn't or wouldn't expect to be refreshing.

I don't normally drink coffee, but that cup was strangely refreshing.

Pizza refers to a flat round piece of dough baked with a topping. In Italy, where the dish originated, the piece of bread is quite thin, only a couple of millimetres, but in the United States it is sometimes made with a very thick bread crust, sometimes 2 cm or more, The toppings vary from place to place according to custom and personal taste, but often include tomato sauce and mozzarella cheese.

Sucanat is unrefined cane sugar.

Low Heat in cooking is 225°F to 249° F.

A vol-au-vent ( translates from the French as "blown by the wind") is a small, round canapé made of puff pastry. It may be filled with sweet or spicy filling and is served as finger food during social events.

Taro root.

here is what you are looking for

tbsp, Tbsp, T = Tabelspoon

tsp, t = teaspoon

L = Liters

g, gr = gram

cp, c, C = cup

hope this helped