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Cooking Terminology
Find out what cooking terms mean before you flambe your bananas, caramelize your onions, or julienne your carrots.
709 Questions
Poaching food is a style of cooking. Anything can be poached, something commonly poached is meat. When something is cocked with a liquid substance and is on a low temperature but high enough to thoroughly cook the food with out bringing it to a boil. poaching is also done to reduce the fat intake of a meal.
What does 2tsp mean in cooking?
2 tsp means 2 teaspoons in cooking. This usually is referring to a measurement, such as 2 teaspoons of sugar.
What does score mean in cooking ways?
This means to slice across the meat in an angel but not cut all the way through the meat, just make slits about an eighth of an inch deep about one inch apart.
What is the meaning of more appetizing?
Appetizing means to appeal to your appetite. If something is more appetizing it makes your desire to eat it greater.
What does rendered mean in cooking terms?
Specifically, rendering is melting fat until its solids and liquids are fully separated and one or the other can be removed. Rendering also refers to a process of removing impurities in raw fats, which home cooks don't usually have to do.
What is the difference between decoration and garnish in food?
Accompaniments are foods that go well with the main dish.
Garnishes are not supposed to be eaten. They are for decoration.
Stewing is bringing something to a boil, then reducing heat and cooking it low and long. This makes meat in particular more tender.
What is the meaning of the technique cream in cooking?
Beat or mix together in a bowl until well blended without clumps. Butter needs to be room temperature. Since mine is refrigerated I cream on the low setting on the stove to warm the butter
Why is it important to understand the measuring cutting mixing and cooking terms used in recipes?
No matter what profession you're going into, you have to learn the vocation's "language." If a colleague shouts over to you "Serve that dish semifreddo," how are you going to understand them unless you've mastered the culinary jargon? (It means chilled or half-frozen, fyi.) Moral of the story: Learn your terms.
It comes from the Turkish, yoğur, meaning "to knead". It refers to a milk product that is made using bacteria curdling (Lactobacillus bulgaricus or Streptococcus thermophilus, both of which are good for you). It can be eaten plain, but is generally sweetened in some way.
A fluid ounce is a unit of liquid measure equal to 1/16th of a US pint. An ounce is a measure of weight equal to 1/16th of a pound.
What is the meaning of proportion in cooking?
Let us say we are baking a pie with 2 parts water, five parts flour an half a part salt.
We can now easily calculate how much water and salt to add depending on how much flour we add, or how much water and flour to add depending on the amount of salt - you get the deal.
This kind of "proportions" can be used on regular recipes where you decide one basic amount and use it throughout the rest of the recipe.
An example is this recipe of pancakes
- 600g (5 cups) flour -- 5 parts flour
- Pinch of salt -- a pinch of salt
- 750ml (3 cups) milk -- 3 parts milk
- 2 eggs -- 2 parts egg
- 60g butter -- a bit of fat
To double the amount of pancakes made we double the parts, to quadruple the amount of pancakes you quadruple the parts.
What is blending method in culinary?
Mix (a substance) with another substance so that they combine together as a mass. In other words, mixing foods or ingredients together thoroughly.
What is the meaning of To get into hot soup?
"To get into hot soup" is an old English expression that simply means to get into trouble. One possible origin is from times when it was common to pour hot liquids out of an upper floor window on intruders. A pot of soup would often have been on the stove in those days so it could have been a likely item to grab for such a purpose.
A rather similar old English expression is "Out of the frying pan, into the fire" which means that in rushing to get out of trouble you may find yourself in some other worse trouble. This one is attributed to Sir Thomas Moore in his book "Confutacyon of Tyndales answere" which was published in two parts in 1532 & 1533. In the book Moore says William Tyndale "featly conuayed himself out of the frying panne fayre into the fyre." Moore wrote prohetically it turns out - Tyndale was later, in 1536, burned at the stake (after strangulation) for translating the New Testament of the Bible into English, which Cardinal Wolsey condemned as a heretic act. Moore did not get to appreciate the prophetic nature of his words however: Moore was beheaded in 1535.
What does tsps mean in cooking?
Tsps in cooking, refers to "teaspoon", usually in measuring ingredients in a recipe.
What is the meaning of a straight course meal?
You might mean to ask about a 3-course meal, 5-course meal, or something of that sort. The term "course meal" is never used without specifying how many courses are involved, because that is the point of the word "course" in the context of a meal. For example, a 3-course meal would include a soup or salad course, a main course (with meat and a starch such as potatoes) and a dessert course. A 5-course meal might include separate soup and salad courses and a fish course as well as the meat and dessert courses.
a meal served in sequential courses, for instance: salad, then soup, then appetizer, then a "palate cleanser" such as a few bites of sorbet, then an entree, then a dessert, then coffee and/or brandy. i think that's 7, which is probably the most common number of courses you read about.
What is the meaning of food trends?
What the consumers "buy into" get the pun...from the medical, health or advertising industries.
What does Thickening mean in cooking?
A thickening is a substance used to thicken foods such as sauces, gravies soups and stews. This can be a roux made of oil and flour, cornstarch, etc. Instant potato flakes can be used to thicken some foods. There are several ways to thicken foods.
What is a meaning of glow food?
Glow foods contain a large amount of vitamins and minerals. It helps us to digest our food and be healthy. Glow food make us look beautiful. It makes our skin smooth and attractive.
