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Corn Flakes
Created in 1894 by Will and Dr. John Harvey Kellogg, this corn based cereal was originally an accidental development. When the flakes became a hit with the sanitarium patients they were intended for, the decision was made to market them.
170 Questions
Is cheerios older than corn flakes?
No. Cheerios was created on June 19, 1941. Kellogg's Corn Flakes were 1st sold to the public in 1906.
No, tapioca is starch extracted from the root of a Brazilian plant called Manihot esculenta.
What are corn flakes made out of?
Milled corn, sugar, malt flavor, contains 2% or less of salt. BHT added to packaging for freshness.
Vitamins and Minerals: Iron, vitamin C (sodium ascorbate, ascorbic acid), niacinamide, vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamin hydrochloride), vitamin A palmitate, folic acid, vitamin D, vitamin B12.
What is the name of corn that's planted in the fall?
The saucey boy does not currently have an answer. Ask again in 9.6 miles.
What was the first cereal premium offered by Kellogg's Corn Flakes?
The first cereal premium offered by Kellogg's Corn Flakes was Kellogg's Funny Jungleland moving pictures book. The first issue of this book was released in 1909.
Why is there a symbol of a chicken on a Kellogg's corn flakes box?
The mascot was a Rooster whose catch phrase was Wake Up!! Up. Up. Up to Kelloggs Cornflakes
Can you eat corn flakes expired in 2010?
Eating corn flakes that expired in 2010 is not advisable. While they may not cause immediate harm if stored properly, the quality, taste, and nutritional value would likely be significantly degraded. Expired food can also harbor harmful bacteria or mold, especially if the packaging has been compromised. It's best to err on the side of caution and discard any food that is so far past its expiration date.
Is Special K healyer and better than Corn Flakes?
Special K is often marketed as a healthier option compared to traditional Corn Flakes, primarily due to its higher protein content and added vitamins. However, the nutritional value can vary based on the specific product and its ingredients. Both cereals can be part of a balanced diet, but it's essential to consider factors like added sugars and personal dietary needs when choosing between them. Ultimately, "healthier" depends on individual health goals and preferences.
How much sugar in corn flakes in 100g?
Corn flakes typically contain about 8-10 grams of sugar per 100 grams. This can vary slightly between different brands and formulations, so it's always a good idea to check the nutritional label for the specific product you have. Overall, corn flakes are often considered a relatively low-sugar breakfast option compared to other cereals.
Kellogg's Corn Flakes is influenced by a product-oriented marketing orientation, focusing on the quality and nutritional benefits of its cereal. This approach emphasizes the product's features, such as being a healthy breakfast choice high in vitamins and minerals. Kellogg's likely uses this strategy to differentiate itself in a competitive market and build brand loyalty by appealing to health-conscious consumers seeking reliable, quality food options.
Are corn flakes made from the husks?
No, corn flakes are not made from the husks of corn. They are primarily made from milled corn, specifically the endosperm part of the kernel, which is cooked, flattened, and toasted to create the flakes. The husks, or outer layers of the corn kernel, are usually removed during processing and are not used in the production of corn flakes.
Where does Jamaica import corn flakes from?
Jamaica primarily imports corn flakes from the United States, as it is one of the leading producers of breakfast cereals. Other countries may also supply corn flakes, but the U.S. remains the dominant source due to its established food manufacturing industry. The imports help meet local demand for breakfast cereals in the Jamaican market.
