Cornbread

Cornbread can split in the middle due to several factors, primarily related to the baking process. If the batter is too thick or not mixed well, it can create uneven rising, leading to cracks. Additionally, baking at too high a temperature can cause the outside to set before the inside has fully risen, which can also result in splits. Lastly, insufficient moisture in the batter can contribute to a dry texture, increasing the likelihood of cracking.

Yes, of course you can! You can use either milk or almond milk when you are baking, because your pastry will become creamier and healthier than using eggs. You can also use lowfat vanilla yogurt to make it healthier, and/or creamier.

No it is not. Cornbread is a type of bread that is made from cornmeal which is made from corn that is a grain. No it is not. Cornbread is a type of bread that is made from cornmeal which is made from corn that is a grain.

yes it won't hurt your garbage disposal to put corn in it

Yes. It will become moldy if not eaten within a week or so.

This is the story my mother told me. There were a group of fisherman that had taken their dogs on their trip. They had the dogs penned up, but when they started cooking their catch one night the dogs began to howl. After they had cooked the fish they put hot water in the cornmeal breading that was left over. They cooked these in the still hot oil, and fed it to the dogs saying, "Hush Puppies".

Condensed milk and regular (fresh) milk are very different ingredients. Condensed milk is much thicker and sweeter-- it has a syrupy consistency and can be eaten with a spoon. Fresh milk is very different, not as thick or sweet and drinkable. Regular milk is not a good substitute for condensed milk.

jamaca

In the south, fast. I only trust it to be good for two days.

The American slaves would have made cornbread with the same ingredients and with the same methods as anyone else. In fact, the kitchens of American slave-owners were staffed with slaves, and the same cornbread baked for the white family would have been distributed to slaves on the plantation (Cornbread originated with Native Americans. They were using ground corn for years and years before slaves arrived in the States. )

Yes indeed, the food originates from the indigenous people of North America. It is still eaten in the West Indies, Dominican Republic, Saint Croix, The Bahamas, Colombia, and Bermuda as well as in the U.S and Canada.

Among eating other things when they could, one standard thing they ate was hardtack, a common kind of cracker or hard biscuit. Often they would soak it in water and fry it to make a kind of hardtack pancake. Early in the war the South had the benefits of country cooking. Later on food became less plentiful because the men and farmers were off fighting and not helping to grow enough food crops.

Yes. Jiffy Cornbread Mix contains lard, which is rendered and clarified pork fat.

That will depend upon the recipe, but I would think it should be cooked within a day or two.

Too much salt or not enough sugar have cause a lot of cornbread to have bitter taste

if they had corn they did

Yes, applesauce is a healthy substitute for oil whenever you are baking. Just be sure to use an unsweetened applesauce.

No it's simple enough to make.... just make it when needed

Yes it can be frozen! Busy schedules and hectic lives don't afford us all the luxury of whipping it up when we get home from work, track practice, and band recitals! When you make a batch of cornbread mix make extra. Place it in your muffin tin and pop in the freezer. Once they are frozen pull them out place them in freezer bags n put them back in the freezer. When your ready to use them, take them from the freezer, grease your muffin tin, pop them into the tins and bake at 350 for approx. 20-25 min. It may take a little longer from the frozen state to bake so you can lower your heat a bit and increase your bake time approx 5 min. You can maybe get a shower, do a load of laundry, help with homework, or just relax for the time you saved with your frozen cornbread!

3 grams for 201 people 120 loaves

He is a boy off of the show the reawakening!He is very cute look the show up you might like it!!Its full of teen drama!!Cornbread is cute!!

the aboriginal people used wood and rubbed stones to make the fire and put the food over it

Yes, you can. However, it will make the dish very rich, and you may want to change it a bit. To have a more 'normal' cornbread, try adding 2/3 half and half and 1/3 water (equalling the same amount of milk the recipe asks for.) If you think it is too watery or too rich, you can change the proportion appropiately.

Yes, but use less.

Chances are, no. There's usually some kind of moisture-activated leavening (such as baking powder) in it. This means that when it comes in contact with liquid, it produces a gas, which causes the bread to rise and become fluffy while baking. Mixing it and letting it sit would deplete all the leavening, which would most likely result in a very flat and solid cornbread.