Cornbread

Yes. Just make sure they are finely ground bread crumbs.

My hot water cornbread never turns out the way that my mom, aunts and other relatives cook it, but my wife and son love it just the same. I use regular cornmeal, a teaspoon of salt, and about a 2 teaspoonsn of sugar. I mix all these dry ingredients together and in the meantime I boil some water. (It has to be boiling water) My great grandmother used to say that the boiling water pre-cooks the cornmeal before you fry it. You pour the boiling water into the ingredients and stir it up. I always add just a little bit of hot oil or bacon drippings. Do not put too much water or it will be soupy. You shape the mixture into balls use that big spoon that's bigger than your regular spoons but not nearly as big as the serving spoons and put them in your hot frying pan that has been preheated with oil. Some people deep fry them and some just pan fry them. I'm sorry I don't have exact measurements for the ingredients, but once you make them the first time, you'll know how much to use the next time. Generally it's about 2cups corn meal to 1 and 3/4 cups boiling water.

They will improve as you continue to make them each time.

I'm sure there are many other ways to make it, but I do it this way and it's good.

PS you can also add other ingredients such as Jalapenos, bacon, ham, cheese, onions, etc... be creative and enjoy.

For one egg: 2 1/2 tablespoons of powdered egg substitute plus 2 1/2 tablespoons water OR 1/4 cup liquid egg substitute OR 1/4 cup silken tofu pureed OR 3 tablespoons mayonnaise OR half a banana mashed with 1/2 teaspoon baking powder OR 1 tablespoon powdered flax seed soaked in 3 tablespoons water

The pioneers wouldn't have had access to cornmeal from a grocery store, so they would have first had to plant and grow the corn. The corn would have been harvested and allowed to dry before grinding it into cornmeal. All that took place before making the cornbread could begin. Their cornbread would most likely be a mixture of ground corn (cornmeal), water or milk, a little salt and a bit of fat. It would have been cooked in a Dutch oven or a spider, a three-footed pot, in the fireplace.

pan de choclo

Depends on if you used dairy products in the recipe. If you used milk or cheese...I would say refrigerate it just to be safe. :)

The answer depends on one's idea of what a "healthy" food might be. Too many commercial mixes include artificial flavors and preservatives as well as significantly generous amounts of sugar and salt in a variety of forms. The sure way to have healthy cornbread would be to avoid packaged mixes and make your cornbread from a simple recipe incorporating whole grains, healthy oils and minimal sugar and salt.

It can normally last about three days after that,it is best to discard right away.

This is generally due to the ingredients that consist of the dressing.

This can be frozen for about 2 weeks. If you put it in an air tight container it will help with keeping out freezer burn. Make sure to cook this dressing soon after you thaw it out.

Just to clarify (because previous answer was incorrect): You do not use CORNMEAL to thicken with. You use CORNFLOUR.

If you do not have cornmeal then you can substitute POLENTA, which is nothing more than a coarser-ground cornmeal, more or less. You can stick it in a blender or food processor to make it more finely-ground if you wish but it isn't necessary. It really depends on what you're using it for.

No. Early Native Americans did. What you ask shows a stereo typing and is a form of discrimination.

If you are talking about uncooked ears of corn that were left out of the refrigerator overnight, some of the sugars have probably changed to starches so it won't be so sweet. But it should be OK to cook up and eat.

If you are talking about cooked corn that someone forgot to put away, the answer is "No. You should not eat cooked corn left out overnight."

Recipes for Cornbread Dressing can be found on Allrecipes, Food, Myrecipes, Askville, and Deepsouthdish. There are many different variations for this recipe so choose the one you would like the best.

I could not find the Cinch Corn Bread mix in any store near me I have been ordering by mail for the last couple of years with no problems. You can obtain an order form at gilstermarylee.com click on (hard 2 find) they will not accept any payment except caishers check.

they can eat everything that is halal and not pork, ham, or any pig

No, cornbread is a bread or grain product. The corn used to make cornbread is dried and ground into flour, with nutritional properties quite different from the immature, moist "corn" eaten as a vegetable.

It is cheap, easy to make, and tasty! Also -- according to dentists -- (popped) popcorn is even good for your teeth.

yes well dont litsen to these cause anyone can come on here and writh stuff search how many probes can be sent to the moon my 6 year old sister did that she doesnt know nothing about the moon k so take my advice :_)

you can make it moist by adding 1/4 cup of majonaise and a little sweeter by also adding 3 tablespoons of sugar. I use this all the time when I make Jiffy Mix corn muffins. They do not crumble as much.

Corn bread is a generic name for any quick bread made from corn meal and leavened by baking soda. There are many variations of cornbread, some more dense and "cakey" and others more bread-like.

All things in moderation. Don't overdo cornbread. It could cause you to gain. Limit your servings of grain products. Eat lots of green, red, yellow vegetables. Limit meats and use only a little dairy. To lose cut your food intake to about half of what you have normally been eating.

Johnny cake is cornbread. According to Alton Brown's show, "fiesting on waves" it actually comes from the word "Journey Cake." People would bring cornbread on long journies, hence the name. Johnny and Journey sound similar with a heavy Caribbean accent.

jamaca

Cornbread in itself is not particularly fattening. Like any other bread, grain product or carbohydrate, it needs to be eaten in moderation in a healthful diet. In a plant-based diet, cornbread can be a delicious and healthful accompaniment to greens, many sorts of beans, lentils and other vegetables.

If there are no grains in the corn bread it would technical not be considered leavened (chametz). However, there is an ashkenazic rabbinical injunction forbidding eating of legumes on Passover. Thus, corn which comes under this category would not be eaten on Passover.