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Cornbread
Cornbread is quick bread that contains cornmeal and is leavened. It's a common bread in the United States. It is a delicious bread eaten alone, crumbled in milk, soups and stews, and spread with butter. It can be fried in "hoe-cakes," baked as a whole and cut into pieces, or baked in muffin tins and served individually.
193 Questions
Does white beans and cornbread make your butt big?
Eating white beans and cornbread alone won't specifically make your butt bigger; however, they are calorie-dense foods that can contribute to overall weight gain if consumed in excess. White beans are high in protein and fiber, which can support muscle growth and satiety, while cornbread adds carbohydrates. Ultimately, body shape and size are influenced by a combination of genetics, overall diet, and physical activity. For targeted changes, a balanced diet and exercise regimen are essential.
Did Iroquois inians eat corn bread?
Yes, although the corn used is not the yellow, sweet, corn, that non-native people only see. The Iroquois use Flint Corn, which is a type of hominy corn. The flint corn is used to make the corn bread, corn soup, and mush.
What kind of protective filling is usually found in jiffy envelopes?
Jiffy envelopes have a bubble lining which is laminated to the outer paper to give extra strength. The bubble lining also protects it from shocks during transit through the post.
Does Cornbread represent anything when eaten on New Year's Day?
It's supposed to bring good fortune, like rice, various types of beans, and black eyed peas.
How do you make cornbread less sweet?
Real Southern style cornbread is not sweet because we do not put sugar in it.
There is a great cornbread mix at Winn-Dixie Grocery Stores called House Of Autrey.
It uses an egg, milk and if you like a little oil or margarine. I have found I can cook 4 small muffins at one time in my sandwich toaster that are great. Also, I cook about 24 at a time and store in the freezer. Good! Try it!
What is a four letter word for corn bread beginning with the letter p?
Pone (although it is more commonly called corn pone).
Is it okay to freeze sausage cornbread dressing after cooking it?
Yes, it's safe to freeze sausage cornbread dressing, cooked or uncooked.
Can you cook johnny cakes in a pan?
Yes. Johnny cakes, sometimes called journey or Shawnee cakes, are a cornmeal-based bread that is fried on a greased griddle or in an iron skillet. The dough can be dropped by the spoonful or molded into small cakes. They are not deep fried, but baked the same way as pancakes.
Why does corn bread stick to cast iron?
Because you make the batter in the pan? Because you didn't grease it with shortening or butter but instead with a liquid oil or not at all. Because your cast iron isn't properly seasoned? Cast iron needs to be rubbed with oil (edible oil!) every time it is used or cleaned or it will dry out and possibly rust. If it isn't properly seasoned it will suck up your batter into the pan and make it nearly impossible to remove or clean. And you shouldn't use soap on a cast iron. Just very hot water and a scrub. The more dried out it is the worse things will stick. Also use a solid grease to grease your pan before putting in your batter so that it doesn't wash away when you pour in the batter. Butter or shortening will stay in place until it's in the oven. It will melt because it's getting hot, cooking the outside of your bread and forming a barrier between the pan and the bread. And the bottom will be super crispy and yummy.
Just one more thing; if you don't already love your recipe for corn bread, this is mine. Make the regular recipe from a box, Jiffy or whatever, and then add an ENTIRE CAN of creamed corn. It's the moistest yummiest thing in the whole wide world!! ;)
when you make corn bread you must and i mean must preheat your pan with some grease or i use butter real butter not the junk called margarine. heat up your pan and pour in your batter and if the batter sizzles when you pour it in it will not stick
Can cornbread be made with matzoh meal?
No. All you need is flour and water. For matzas that are kosher for Passover there are special requirements on the water and the type of flour so that you will not find any kosher for Passover matza that uses ordinary store bought flour (they add water to it in the manufacturing process).
No, Cornbread is bread categorize. Dessert is a sweet things.
Do you use meal when making cornbread?
Cornmeal is used in making cornbread. A similar product is called "cornflour" in Britain.
Do people eat cornbread in Alabama?
Yes, cornbread is eaten throughout the United States. Alabama is a Southern state, and cornbread is particularly popular in the South.
Jonnycake (also spelled "johnnycake," johnny cake, and "journey cake") is a baked cornmeal flatbread, and was a popular American pioneer staple food. The dough was set on a wooden board or barrel stave and placed at an angle in front of an open fire to bake.[1] The dough, made of cornmeal, salt, and water, was seldom sweetened since sugar was expensive and in short supply in early colonial America and on the frontier. Modern johnnycake is popularly identified with Rhode Island foods. A 1776 diary of Thomas Vernon mentions "Jonny cake" while dining in Glocester, Rhode Island, on page 43. A modern jonnycake is usually made of lightly sweetened
Can glass baking dish be used for scones or cornbread?
Yes, both cornbread and scones can be baked in glass baking dishes.
Can you use mayo instead of eggs in corn bread?
i tryed it tonite . i mixed it with a little water and it turned out just fine not much water though the more water the more it crumbled
