Dairy Products

Cheese is a member of the Milk Group (out of grains, vegetables, fruits, milk, and meat and beans).
Cheese is a generic term for a diverse group of milk-based food products. Cheese is produced throughout the world in wide-ranging flavors, textures, and forms.

Dairy products are milk, and things made from milk, such as butter and cheese.

Cheddar is a cows milk cheese, but also contains Rennet, which is used to help solidify the curds, lactic acid bacteria to aid in the fermentation, and salt.

you cant because there is not enough gravity on the moon

8 oz

I believe a case is 10lbs... 2 bags per case... 5lbs per bag

yes

Leavening is the ingredient/process that allows the cream puff to rise and allows the volume to increase.

The leavening in cream puffs, which are made from choux pastry, is egg white.

wheat

In 2009, Winconsin's most important crop was corn for grain use, according to the USDA. It accounted for over half of the state's $3 billion agricultural production, in terms of value of the final crop. Soybeans comes in at a distant second, hay was third, followed closely by potatoes.

Everyone has their own opinion.

I don't think cream of tartar will help much in whipped cream. But if you would rather something sweeter and thicker, cream of tar tar would be the thing to use (if making meringue). What I do to make whipped cream, is I use a pint of heavy whipping cream. First I put it in the refrigerator for an hour or two, then when it is cool enough you Will need to mix it fast. Using a electric machine on high is best. Fell free to add sugar to your desired taste. once you think it is finished your whipped cream should be whipped just enough so that you are able to make sturdy peaks when you lift you utensil out of it. It should be light and fluffy to use. Hope this helps!

At Bruster's, we believe that ice cream is one of life's great simple pleasures. It gives us a chance to slow down, appreciate the good things, and enjoy a quiet moment with the people we hold close.

is icecream high in purine

salutations friend the answer to your question is NO,I should know my dad is a pastor

yes it because it is dairy milk and it has diary and milk in it

Vanilla ice cream is a homogeneous mixture because, it is the same throughout, but perhaps if it was vanilla bean ice cream, you could see the specks of bean, so it would be different throughout, which makes vanilla bean ice cream a heterogeneous mixture :)

Hope i helped! On the verge of study for H. Chem x)

About 143 products are made from the ice cream manufacturer, Mayfield.

There are no limitations to what you can eat after a lip piercing.

carnation

nope!! if you are a vegan, you eat NOTHING that comes from animals.

There are millions of bacteria in every slice of blue cheese just like in most living food, but if you are referring to what gives its blue color to cheese, this is a fungus, not a bacteria.

Blue cheese like stilton, roquefort or gorgonzola are seeded with the fungus penicillium roqueforti.

Penicillium has been used in France since the Middle Ages to heal wounds, in the form of blue mold bread, however it is the Scottish Alexander Fleming who first isolated its active element penicillin in 1928, from penicillium rubens.

wellaye its just milk yi radgyy just give yi kid it man, they have milk anyway daint thu?

Only if it has been professionally fermented in proper conditions, wherein it turns to a popular spread known, unsurprisingly, as "Sour Cream." In any other case, it is highly dubious as to it's health, and should be avoided to stave off indigestion, sickness, or other ill health.