Dairy Products

There are no limitations to what you can eat after a lip piercing.

carnation

nope!! if you are a vegan, you eat NOTHING that comes from animals.

There are millions of bacteria in every slice of blue cheese just like in most living food, but if you are referring to what gives its blue color to cheese, this is a fungus, not a bacteria.

Blue cheese like stilton, roquefort or gorgonzola are seeded with the fungus penicillium roqueforti.

Penicillium has been used in France since the Middle Ages to heal wounds, in the form of blue mold bread, however it is the Scottish Alexander Fleming who first isolated its active element penicillin in 1928, from penicillium rubens.

wellaye its just milk yi radgyy just give yi kid it man, they have milk anyway daint thu?

Only if it has been professionally fermented in proper conditions, wherein it turns to a popular spread known, unsurprisingly, as "Sour Cream." In any other case, it is highly dubious as to it's health, and should be avoided to stave off indigestion, sickness, or other ill health.

Double cream is a high butter-fat content cream, typically 30-40% more than heavy cream. Heavy cream is more than 35% butter-fat, while double cream is 45-55% butter-fat. Light cream, otherwise, contains 18-30% butter-fat, much like half and half. Unseparated [un-skimmed] cow's milk is typically 3-4% butter-fat. Double Heavy Cream is just another name for double cream. Double cream is best for whipping into a thick foam. It is not generally marketed in the US, but in the UK and Europe.

I'm pretty sure you meant to say whipping cream. Whippingg Cream is the white, fluffy stuff in a container you can buy at a grocery store. Normally for cakes, pies, cupcakes, etc. Or just for you to eat plain. Like me(:

The fluffy stuff is "whipped cream". Whipping cream is in the milk section and it's cream that has the most dairy fat. You pour it into a bowl and whip it until it becomes "whipped cream."

There are a couple of things you can do. You can find some lactose free milk and use that. You can also use soy milk. Finally you can also take lactaid. All will help prevent an upset stomach.

Bake at 375F for 20 minutes, or until just a little golden brown on top. Then, reduce the heat to 325F and bake for another 25 minutes, or until the puffs are a richer golden and dry. They should sound a bit hollow when tapped. Remove from the oven, and cool completely on a wire rack. These are the directions I use..

dairy products:

chesse(various)

milk(various)

ice cream

yogurt

sherbert

custard

butter

casein

cream

sour cream

some coffee creamers

No!Bread does not have any dairy products in it baecause bread is made of grain of wheat.

Jack cheeses (including monterrey) are softer, less aged cheeses and will mold faster than harder cheeses like cheddar under the same conditions. This is because there is a higher moisture content in jack type cheeses than in harder, more aged cheeses like cheddar.

There is no difference between dairy and beef cows. As far as cows are concerned (those mature females that have had at leasr one calf in their lifetime), they are both mainly used in sausages and hamburger.

== == It's a dairy product, so it's not suitable for a vegan. In addition,

not all cheeses are vegetarian: hard cheeses are made using the coagulant rennet; until relatively recently, this was obtained from the stomach of cows, although recently the use of vegetable-based rennet -- obtained from plants -- has become more widespread.

Cottage cheese is a solid, sometimes as a paste.

While not the official nickname, Wisconsin is often called the Dairy State in reference to their large dairy industry. "America's Dairyland" is written on their state license plates. Wisconsin's official nickname is The Badger State. It is called this because of the 19th century lead miners who lived in caves cut into the hillsides that looked like badger dens; the badger has been Wisconsin's state animal since 1957.

No, that would be Wisconsin. Illinios is known for corn and coal.

Dairy-free is food that does not contain dairy. Not to be mean, but it practically says it in the name.

Milk does contain vitamin C. Milk is not considered a good source of Vitamin C.

Milk contains between 0.85 and 2.75mg per 100g of milk. This is far below the recommended daily intake of 60mg per day.

lait et fromage

like milk n cheese its i think sort of like dairy products.

No. Dairy products are generally defined as foods produced from cow's or domestic buffalo's milk or milk from other animals. Things such as cheese, cream, ice cream yogurt and butter are all dairy products.

Eggs are protein, they fall into the Meats section of the 'Food Guide Pyramid'.

cream of tartar is a creamy cooking ingredient that can make the item thicker even though it is called cream of tartar it is not made of tartar you may think that it is like tartar sauce well it is totally different when you think of cream of tartar you should think of a soup that is creamy and delicious well maybe not by itself well there isnt no reason why you shouldnt know it now is because i just explained it to you

By cassidy

the maker put it in it