Darjeeling

yes, if you go high enough. Mount Kenya and Kilimanjaro both have permanent snow on their tops, and the mountains of Sri Lanka get frosty in winter.

Yes, you can have sugar with Darjeeling tea. It is really a personal preference.

In the Darjeeling district of West Bangal

Natural vegetation and wildlife exist only in the narrow zone of contact between

the lithosphere, hydrosphere and atmosphere that we callbio sphere. In the

biosphere living beings are inter-related and interdependent on each other for

survival. This life supporting system is known as theecosystem. Vegetation

and wildlife are valuable resources. Plants provide us with timber, give shelter

to animals, produce oxygen we breathe, protects soils so essential for growing

crops, act as shelter belts, help in

storage of underground water, give us fruits, nuts, latex, turpentine oil, gum,

medicinal

plants and also the paper that is so essential for your studies. There are

innumerable uses of plants and you can add some more.

Wildlife includes animals, birds, insects as well as the aquatic life forms. They

provide us milk, meat, hides and wool. Insects like bees provide us honey, help

in pollination of flowers and have an important role to play as decomposers in

the ecosystem. The birds feed on insects and act as decomposers as well.

Vulture due to its ability to feed on dead livestock is a scavenger and

considered a vital cleanser of the environment. So animals big or small, all are

integral to maintaining balance in the ecosystem.

Tea varies widely in its acidity. It is easy to assess the acidity of tea by taste--the more sour it tastes, the more acidic it is. Strong black teas (often described as tannic) tend to be more acidic, but there are some lighter teas that are acidic as well. Sometimes the sour taste can be masked by bitterness in strongly bitter teas.

It is hard to generalize about all Darjeeling tea, because it can be diverse, but Darjeeling tea tends to be gentler than other black teas. If you are concerned about teas being harsh on the stomach, Darjeeling tea might be a good choice, especially if you can get your hands on some high-quality loose Darjeeling like a Darjeeling first flush. First flush Darjeeling tends to be lighter than almost any other kind of black tea.

The Darjeeling district of India also produces a few green teas and oolong teas. Although these are unusual and can be hard to locate, they might offer some less-acidic Darjeeling teas.

If you are concerned about the acidity of tea and want to look for some smoother teas, you might want to look at oolong tea. Many oolong teas are gently roasted, which can take the edge off the tea and make it easier on the stomach.

Darjeeling teas are grown in Darjeeling India at around 7000 feet in the foothills of the Himalayan mountain range. Darjeeling tea is one of the most well-known types of tea in the world; it is sometimes referred to as the "champagne of teas", a reference to its quality and its particular aroma, which often resembles muscat grapes, a kind of grape used to produce wine.

Darjeeling tea is mostly black tea but some gardens are experimenting with Darjeeling green, white, and oolong teas. Darjeeling tea is a wonderful tea prized around the world. Usually, when people just say "Darjeeling tea", it refers to black tea. Tea in Darjeeling is classified by flushes, as first flush, second flush, and autumnal flush, referencing the date of harvest; different flushes have different characteristics in terms of appearance, flavor, and aroma, with first flush the lightest and most floral of the three.

About 21degrees centigrade.

for hilly area and for tea

Vivien Leigh

The Postal Index Number is 734101