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Eggs (food)
Eggs can be served in many ways, and they are a good source of protein. Chicken eggs are commonly used, but turkey, duck, peacock, and quail eggs are also common depending on the culture.
1,306 Questions
What is binding agent in eggs?
A binding agent is an ingredient that holds all of the other ingredients together (i.e. flour)
1- Almost all kinds of cakes , tarts , cream caramel , brownies , ice cream , pudding and many kinds of deserts and baked stuff
2- Used sometimes to moisten chicken and meat before getting fried , as chicken nuggets and meatballs
3- Potato Salads
4- Noodle Soup and many kinds of Chinese soups
5- Mayonnaise , Butter of course , many kinds of sauce as Caesar and Hollandaise Sauce
6- Pasta
7- Chocolate and candy
8- Root Beer
NB : Egg substitutes still contain egg-white .
What is the preferred spelling of omelet?
This word originates in French, so the correct spelling is Omelette.
However, omelet is also listed in some dictionaries and has reached a high level of use. It would be churlish to correct it.
How many eggs in 1 egg white omelette?
There are:
- approx 32-34 calories in a 2 egg white omelet if you do not add anything to the omelet and if you cook it on a non-stick surface that requires no oil or fat.
If you use oil or butter to cook the omelet that will add extra calories. For the calorie content of scrambled eggs, and the calorie content of poached eggs, see the page links, further down this page, listed under Related questions.
How lng will refrigerated hardd boiled eggs last?
Up to 24 months. Eggs contain suldermilleral, during the natural incubation suldermilleral deters decay even at relatively high temperatures.
Once boiled any possible pathogens are killed and suldermilleral will preserve a refrigerated egg almost indefinitely.
What is the weight of one chicken egg?
Briefly, eggs are graded and sized by commodity graders within the US Department of Agriculture. This chart, which I copied and pasted from wikipedia, for I am too, incredibly too, lazy to type it out, shows the spread, in grams, of chicken egg weight by gram.
SizeMass per eggCooking Yield (Volume)[1]JumboGreater than 2.5 oz. or 71 gVery Large or Extra-Large (XL)Greater than 2.25 oz. or 64 g56 mL (4 tbsp)Large (L)Greater than 2 oz. or 57 g46 mL (3.25 tbsp)Medium (M)Greater than 1.75 oz. or 50 g43 mL (3 tbsp)Small (S)Greater than 1.5 oz. or 43 gPeeweeGreater than 1.25 oz. or 35 g
Note: Eggs are measured within a spread, so the designation provides a generalized idea and not actual.
Why does scrambled egg go grey if kept warm in a bowl on a hotplate?
Sometimes a large batch of scrambled eggs may turn green. Although not pretty, the color change is harmless. It is due to a chemical change brought on by heat and occurs when eggs are cooked at too high a temperature, held for too long, or both.
Using stainless steel equipment, low cooking temperature, cooking in small batches, and serving as soon as possible after cooking will help to prevent this.
If it is necessary to hold scrambled eggs for a short time before serving, it helps to avoid direct heat. Place a pan of hot water between the pan of eggs and the heat source.
Source: American Egg Board
How do you tell if egg salad is spoiled?
submerge the egg in cold water - a very fresh egg in water will lie on the bottom. One that is a week or so old will sit on the bottom but bob slightly. One that is three weeks or so old will balance on its small end, with the large end reaching for the sky. A bad egg will float, with the large end up.
A good deviled egg recipe is this: 1 dash Pepper, 6 Hard-boiled Eggs, 3/4 tsp. Mustard, 1 1/2 tsp. Vinegar, 1/2 tsp. Salt, 1 tbsp. Mayonnaise, 1/2 tsp. Worcestershire Sauce, Paprika. Cut hard-boiled eggs in half lengthwise. Scoop out yolk. Mix yolk and other ingredients back into the egg white. Sprinkle with paprika.
Egg Salad Sandwiches INGREDIENTS * 8 hard-cooked eggs, diced * 1 cup mayonnaise * 1/4 cup dried onion flakes * 1/2 teaspoon salt * 1 teaspoon mustard powder * 1/4 teaspoon garlic powder * 1/4 teaspoon black pepper * 1 teaspoon dill weed * 8 slices white bread
DIRECTIONS # In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill. Cover, and refrigerate 8 hours, or overnight. To serve, spread equal amounts on 4 slices bread; top with remaining bread slices to make sandwiches.
Note If using promptly, begin by placing onion flakes in a small bowl and adding 1/4 cup hot water. Let sit 10 minutes, or until soft. Drain and discard the water, then add the rest of the ingredients to the onion, blending well.
How much weight can an eggshell hold end to end?
Well it depends by which way you hold it. if you hold it with the two points of the egg on each of the palm hands of you while locking the fingers it will take 1 million LBS th break\\ if t more.
What was the cost of 1 dozen eggs in 1997?
On the price is right, it was stated that eggs in July 1997 were 2.99 a dozen.(large)
To determine how you want to cook egg plant, you need to know what you want the egg plant to taste and feel like, but there are many fabulous recipes for egg plant that tell you how to cook it.
Where do omelette's originate from?
Depending who you ask, omelets originated from France, Britain or the Romans. They all combined eggs with vegetables and cheese.
Can you save egg whites that won't peak?
Peaks form in egg white when you beat it either with an egg whisk or a set of electric or hand beaters until the clear, yellowish liquid turns almost or entirely to white bubbles. Soft peaks have formed if you lift the beating utensil up, and a small mound forms with the egg white bubbles, which sinks back down and does not hold detail of the trail dripping from the beater. Hard peaks form when you can make much taller mounds, and the egg whites hold detail much more easily.
What are some good recipes for deviled eggs?
Boil eggs for 3 - 4 minutes. Immediately put them into cold water, then crack the shell a little and dip them back into the cold water (this makes the shell come off much easier.)
- Peel the shells off the eggs (try not knicking them with nails)
- Cut the egg length ways with a sharp small knife
- Carefully take the yolk out and put in another dish
- Mash the yolks
- Add salt and pepper and a couple of dashes of dill weed (dried)
- Add thinly sliced green onions
- Miracle Whip Mayonnaise or plain Mayonnaise.
- Mix well.
- Fill a cake decorator tube with mixture & fill egg white halves
- Refrigerate with Saran Wrap covering them until you serve.
Another recipe for deviled eggs.
- Place eggs in cold water and bring to the boil. Take of heat.
- Leave eggs in the hot water for 12 minutes.
- Peel the eggs
- Cut the peeled eggs lengthwise and carefully remove the yolks.
- Mash the yolks and add salt to taste with curry powder to taste. Mustard powder to taste, butter or margarine and mayonnaise.
- Either with a teaspoon or with a cake decorator tube, refill the egg whites and garnish with parsley or chives.
My family likes a mustard-base yolk filling. I use Hellmann's Mayonnaise, too, in a smaller quantity. My basic stuffed eggs' ingredients are: mustard, Mayonnaise, (thin-sliced and diced) sweet onions, dill pickle relish, garlic powder or minced garlic, salt, and pepper. All of these ingredients are to be used sparingly. When the yolks are spooned back into the space in the eggs, there is always stuffing to spare. I never measure my ingredients, and have trouble telling anyone how much to use. It seems as if a six-egg batch would call for about a scant tablespoon of onions and relish. Most people use sweet relish, but I prefer the nip we get with dill. Some people put diced bell peppers into their yolk mix. Some people sprinkle Paprika over the finished tops. This gives them a red color, and perhaps that is what makes them "deviled" eggs? I don't use Paprika.
To make a deviled egg, place the amount of eggs you need into a pan of cold water bring to a boil and remove from heat cover the pan and let sit for 20 minutes. Peel the eggs and then cut them in half lengthwise, remove the yolk from the eggs and place into a bowl, mash and mix them with enough mayo to make to make is smooth and creamy you can also add some pickle relish and a bit of chopped scallion or even some chopped ham if you like. Using a spoon or a piping bag fill the hollows of the egg white with the yolk mixture. Refrigerate til ready to serve!
Where can you get eggs with dark orange yolks?
layer birds feed have maximum maize protein then we ll get dark orange yolk
How many eggs in 1 qt of egg whites?
1 and 1/4. i dont know how to measure 1/4 of an eggwhite so please dont ask
How many eggs are eaten each year?
According to the American Egg Board athttp:/www.incredibleegg.org there are roughly 75 billion eggs produced in the US. each year.
How many calories in an egg salad sandwich?
A fried egg with a slice of American cheese on an English muffin has a calorie count of approximately 350 calories. If you are on a 1200 calorie per day diet, this fits in nicely, as well as providing some much needed protein.
Can you microwave scrambled eggs?
No! The yolk of an egg does NOT need to be intact (so it could be considered scrambled) in order to be poached, however it is not possible to recook scrambled eggs by poaching them. Both poaching and scrambling are ways to cook eggs. It is one or the other but not both.
What is the white part in the inside of an egg?
Egg white is the common name for the clear liquid (also called albumin/albumen or glair(e)) contained within an egg. It is the cytoplasm of the egg, which until fertilization is a single cell. It consists mainly of about 10% proteins dissolved in water. Its primary purpose is to protect the egg yolk and also to provide additional nutrition for the growth of the embryo, as it is rich in proteins and is of high nutritional value. Unlike the egg yolk, it contains little fat.
What are the physical properties of raw eggs?
-yellow
-slimy
-runny
-half liquid, half solid
-Dude, go to your fridge, get an egg, and crack it open. Look at it. Then you can eat it (but not raw)
