Farm Crops

Plants in the family Poaceae, also known as grasses, include common crops like wheat, rice, corn, and barley. They also encompass turfgrass species used in lawns, as well as ornamental grasses found in landscaping. Additionally, bamboo is a notable member of the Poaceae family.

Generally speaking the largest areas of the US that are most productive per acre for massive results/grains, etc. with favorable growing weather within the season are taken into account. This would seem to be from the Red River Valley in Minnesota down through the southern third Minnesota, into southern Wisconsin & most of Iowa, northern & central Illinois/Indiana & into Ohio somewhat.

Depends on the type of dirt you are talking about and the water content, but as a guide between 1300 and 1600lbs

It provides foundation for the plant.

Softwood is typically found to be a sustainable material because of a few reasons. First, softwoods are able to be planted very close to one another, allowing for a great density trees meaning more product. Second, the trees that provide softwood (pine - yew) are typically fast-growing trees and therefore can help keep up with demand.

between 6 and 7. Most common crops prefer a slightly acidic to neutral soil pH for optimal growth and nutrient availability. Regular soil testing is recommended to monitor and adjust the pH levels as needed for different crops.

The Tifton soil series is the proposed state soil of Georgia. The Tifton soil series was one of the first soils to be established in Georgia. The Tifton series was established in Grady County, Georgia, in a 1908 soil survey conducted by Hugh Hammond Bennett.

Through a process called infiltration: water that seeps into the soil is called groundwater.

Yes, primarily because in the US, "intermountain region" can refer to the area between the Appalachian and Rocky Mountains, the Rockies and the Sierra Nevada range, OR the northern Rockies and the Cascade range. All three areas have a wide diversity of grain, oilseed, forage, vegetable, and fruit crops.

Planting the same crops on the same soil for many years can lead to soil depletion, as the same nutrients are continuously drawn from the soil without being replenished. This can result in decreased crop yield, increased susceptibility to pests and diseases, and overall degradation of soil health. Rotation of crops is recommended to help maintain soil fertility and structure.

One method to counteract the effects of erosion caused by water is building retaining walls or terraces to prevent soil movement and slow down water flow. Planting vegetation, such as grass or trees, can also help stabilize soil and absorb excess water, reducing erosion. In addition, implementing proper drainage systems can redirect water flow and prevent erosion in vulnerable areas.

Corn primarily contains carbohydrates (such as starch and fiber), protein, and small amounts of fat. It also contains vitamins (such as vitamin C, B vitamins), minerals (such as magnesium, potassium), and various phytonutrients (such as lutein and zeaxanthin).

Continuous plantation of crops in a field can lead to soil degradation through nutrient depletion, loss of soil structure, and increased susceptibility to erosion. This can result in decreased soil fertility, decreased crop yields, and loss of biodiversity in the soil ecosystem. Proper soil management practices such as crop rotation, cover cropping, and adding organic matter can help mitigate these effects and maintain soil health.

A percolation rate is the measure of how quickly water moves through soil or rock. It is influenced by factors such as soil composition, texture, structure, and the presence of vegetation or man-made structures that can affect the flow of water through the ground. Understanding percolation rates is important for managing water resources and designing effective drainage systems.

The water held in depressions on the soil surface is called ponding. Ponding occurs when water collects in low-lying areas due to factors such as heavy rainfall or poor drainage. It can lead to waterlogging and subsequent issues for plant growth.

Paper is made from wood pulp, which is derived from trees such as pine and spruce. To genetically modify trees for paper production, scientists may introduce genes that enhance traits like faster growth, higher cellulose content, or resistance to pests. However, genetically modified paper trees are not commonly used due to concerns about environmental impact and consumer acceptance.

Wheat grows best in well-drained, fertile soil with good water retention capabilities. Loam and sandy loam soils are commonly suitable for wheat cultivation. It is important for the soil to have adequate levels of nitrogen, phosphorus, and potassium for successful wheat growth.

Crop rotation can help maintain soil fertility by reducing the depletion of specific nutrients in the soil. Different crops have varying nutrient requirements, so rotating crops helps prevent the build-up of pests and diseases that can impact soil health. Additionally, certain crops can fix nitrogen in the soil, benefiting subsequent crops in the rotation.

Bacteria which are part of the Rhizobia family can "fix" nitrogen in the soil when living in a symbiotic relationship with a legume (Fabaceae) plant. The bacteria live in nodules which form on the roots of the plants, converting atmospheric nitrogen into a plant-usable form which is left in the soil for the next crop. Nitrogen is the most-needed crop nutrient of all the fertilizers, and is frequently the most expensive fertility cost for the farmer.

More crops are grown in the Intermountain region than in the Ozarks. The Intermountain region has a variety of crops due to its diverse climate and irrigation opportunities, while the Ozarks have a more limited agricultural productivity due to their hilly terrain and less favorable growing conditions.

Farmers use terracing to prevent soil erosion on steep slopes by creating flat surfaces to slow down water runoff. This method helps retain moisture in the soil, reduces the loss of topsoil, and provides more stable conditions for crops to grow. Terracing also allows for better water management and improves overall agricultural productivity.

Returning unused parts of harvested crops to the soil, also known as crop residue, helps improve soil health by adding organic matter, which enhances soil structure and fertility. This practice can also reduce erosion, retain soil moisture, and promote beneficial soil microorganisms, leading to long-term sustainability in agricultural ecosystems.

Georgia has a variety of soil types due to its diverse geography. The most common soil types found in Georgia include Ultisols, Inceptisols, and Entisols, which are well-suited for agriculture and vegetation growth. Additionally, areas near the coast may have sandy soils, while mountainous regions may have more rocky or clay-rich soils.

breadfruit has a herbaceous stem!:)

Edited answer;

Being a tree breadfruit has woody stem