Fish

triop are, monkeys are more for younger people as they are a bit more hardy. although seamonkeys live longer they just swim about in their tank don't get me wrong they are cool pets but triop get bigger and are just more facinating to watch as they crawl around and if raised properly with a good substrate you could even view them laying their eggs as they digg constantly as adults they are laying tens of eggs! but this is my personal opinion ;) give them a try and you could decide!

guppies

mollies

swordtails

platies

four eyes fish

mosquito fish

half beaks

This is reffered to as 'cured' fish.

Fish eggs are called "roe" (the word is both singular and plural). As a food, the roe of certain fish (most famously, the sturgeon) is also called "caviar."

Ideally, a fish knife is used to eat salmon; the blunt edge allows the fish to be separated rather than cut, which results in less flaking. Any fork will do provided it's of a matched size to the knife.

Otherwise, any knife and fork will work just as well.

There are a variety of angelfish. Freshwater and marine (salt water).

Freshwater angels are somewhat difficult to care for but are still in a beginner's category.

There are many beautiful marine angels including; flame angel, bicolor, emperor, and my favorite, coral beauty. However, they are a whole other question and answer.

Brook stickleback fish live to about one to two years occasionally three years.

A salmon's diet depends on their species and wheere they are at the time.juvenile salmon eat zooplankton, and larval and adult invertebrates. adults In the ocean eat smaller fish, such as herring, pelagic amphipods and krill.

hey! i just found this recipe online so i hop this helps! Smoked Salmon

Yield: 3 Servings

4 c Water

1/2 c Kosher salt

1/2 c Sugar

1/4 c Maple syrup

2 tb Soy sauce

1 tb Garlic

1/4 ts Freshly ground white pepper

1/4 ts Tabasco sauce

3 lb Salmon fillet

2 c Wood chips

COMBINE WARM WATER, KOSHER SALT, SUGAR, SOY SAUCE,

GARLIC, PEPPER, AND TABASCO SAUCE IN A LARGE CERAMIC

BOWL-MIX WELL ADD SALMON FILLETS AND TURN TO COAT WELL

WEIGHT DOWN WITH A PLATE TO KEEP COMPLETELY SUBMERGED

COVER AND CHILL FOR 8-12 HOURS

REMOVE FILLETS FROM MARINADE AND PAT DRY, DISCARDING

MARINADE

PLACE FILLETS ONTO CAKE OR ROASTING RACKS AND ALLOW TO

AIR-DRY FOR 1-2 HOURS, UNTIL TACKY TO THE TOUCH

MEANWHILE, SOAK WOOD CHIPS IN WATER FOR 1-2 HOURS

PREPARE BBQ COALS

DRAIN CHIPS WELL AND PLACE ONTO COALS

ARRANGE FILLETS ONTO A SHEET OF FOIL, IN A SINGLE LAYER

PLACE ONTO GRILL, AWAY FROM COALS

COVER, AND SMOKE FOR 60-90 MINUTES TO AN INTERNAL

TEMPERATURE OF 140 DEGREES (CHECK WITH A MEAT

THERMOMETER) OR PLACE INTO A SMOKER AND SLOWLY SMOKE

FOR 4-5 HOURS at 95-100 DEGREES

REMOVE FROM GRILL OR SMOKER

WRAP IN FOIL AND CHILL FOR UP TO 4 DAYS

SERVE AT ROOM TEMPERATURE

Primarily gold (thus the name) but there are also black spots and a red line.

Fish don't keep growing any more than other creatures keep growing. Their DNA sets the size they will grow to provided all the other necessary living conditions are met for them to live and grow to full size.

Pufferfish are most commonly found in the coral reef biome. These fish can also be found in the marine and fresh water biomes.

Jaws is a fish (a shark).....didn't you see the movie?

Indian Salmon is known as raavas in both Hindi and Marathi. Mackerel is known as Bangda in both Hindi and Marathi. It is also known as Kaula Gedar in Marathi but in Bombay I have heard most fishermen refer to it as Bangda.

2-3 common goldfish can live quite comfortably in a 25gal tank for many years, though they'd be unlikely grow to full size there. It's possible to fit more in at the expense of water quality. Fancy goldfish will generally require more space especially if they live with more agile fish. Because this question is categorized under "goldfish", this doesn't apply to schooling fish which produce less waste and require less space than goldfish do.

it is double the size of a football field and it is a custom, oviasly

All fishes are adapted to live in water because they dont have lungs they have gills which means that lungs work with air and gills work with water. Have you ever thought does a fish dies when taken out of the water it is because gills are the only way a fish breathes through. Gills work when a current of water slide over them so when the fish is taken out of the water, the gills stop working because the current of water didnt slid over it.

about 30 to50 eggs

A female herring full of roe.

Philippine rivers, lakes and seas teem with fish, shells, pearls, corals, seaweeds and other forms of marine wealth. More than 2,000 species of fish are found in Philippine waters. Among the commercially known fish found in the numerous fishing grounds of the archipelago are the banak (mullet), bangus (milkfish), dalag (mudfish), dilis (anchovy), kandule (catfish), lapulapu (seabass), talakitok (pampano), tamban and tunsoy (sardines), tanguingi (mackerel), and bariles (tuna).

Small sturgeon eat very small organisms & larvae. As they mature they will eat almost anything such as: decaying matter/fish, mollusks, crustaceans, shrimp, crayfish, snails, clams, muscles, insects, worms, eggs of other fish mainly salmon, worms, some aquatic plants. Small fish such as herring, smelt, sunfish, bass, trout & shad, but also salmon. They like squid and are known to eat mice, rats, & frogs.

Mainly dead or alive stuff that is on the bottom but they will pursue live fish and may even feed on the carcass of other sturgeon.

Hatchery sturgeon are usually fed specially formulated sinking pellets, but also squid & trout.

yes but it depends on the type of sushi you are feeding it