Flour

Measured on a scale:

White bread flour: 1 cup is almost exactly 150g

Whole wheat flour: 1 cup is almost exactly 160g.

Different flours have different densities, but no recipe should be so fussy as to be dramatically affected by such a slight difference in flour.

Consider 150g of flour to be a level cup of flour, sifted.

350 grams of flour is generally considered equal to 1 1/2 cups of flour.

However, this may vary by type of flour or how densely packed the flour is. This is due to the fact that grams is a measure of weight while cups measures volume.

1300 pounds per acre. The answer was in this answered question I found via Google. How many square feet of a wheat farmers land does it take to produce enough flour to make a one pound loaf of bread? Typical yields of wheat in the US are about 26 bushels per acre. There are about 50 pounds of wheat per bushel or 1300 pounds per acre. A pound of wheat yields about .85 pound of flour or 1105 per acre. It takes about .8 pounds of flour per pound of bread (the rest is water)giving about 1381 loaves per acre. There are 43560 square feet per acre, so it takes about 31 square feet per loaf of bread. http://en.allexperts.com/q/Food-Engineering-Manufacturing-2446/Research.htm

I'm sure that its canopy. Look it up first.

Pita bread can best be made with all purpose flour. This allows for softness of the bread, while still allowing it to be pliable.

Yes Baking Powder Is A Pure Substance.

This depends on where you live. The cost of 5lbs of flour in New Zealand will be different from 5lbs of flour in Iceland.

Go to a shop where you live and ask them or look in a newspaper at some advertisements.

Potatoes are grown in acres and acres of fields, and then are picked and transported to a processing plant, where the potato is bathed in anti-bacterial solutions that do not affect the potato, and cleanse the potato, and get packaged and shipped off to be sold at a store.

The bran on the grain was not removed before the grain was milled to make whole wheat flour.

There is approximately 250 grams of flour in 1 mug. The exact amount will depend upon the size of the mug that you are using.

beetles

I predict that in a muffin recipe it makes the muffin raise or simply put makes it fluffy.

Dissolve, yes; activate and reproduce, no. Alcohol is a waste product of yeast, and so it has no benefit to the yeast. Yeast feeds on sugars, so it needs carbohydrates (i.e., flour, sugar, fruit) to achieve the desired results, be they gas production for the leavening of bread, or the production of alcohol.

Flour itself is not a grain, but is usually ground from one or more grains.

I usually make bread and I use whatever is there at my house we have used plain flour nothing really happens the taste may be different but it depends what you think of it cook something with it and try it and you will see.

It's 'लौंग (Lawang)' in Hindi.

I am doing a 8th grade advanced science class paper called enrichment's and i am trying to find out the chemical compounds of this ingredient!

Definitely not. All purpose flour is also called plain flour, If you are planning to substitute self raising flour for plain flour, put a teaspoon of baking powder in it as well. DONT substitute plain flour for self raising flour

Best I can tell, its parent company became conagra

Depends on the type of flour and whether it's sifted before measuring. One cup of American all-purpose flour weighs 125 g; pre-sifted = 115 g. One cup of American cake flour weighs 110 g; pre-sifed = 100 g.

Flour is made by grinding grains and beans. There are many kinds of flour like wheat, rye, barley, oat etc.. They also do not use bread to make flour it comes from the fields. Big stacks of wheat are very valuable and expensive.

yes, it is edible but it taste very bitter.

Pour into a sieve or colander, the sand will pass through the open mesh, leaving the larger marbles trapped inside the sieve.

That is approximately 248 grams