Flour

It allows breads and cakes to rise (by trapping the bubbles in gluten protein molecules). Plain flour can be used but it has to have baking powder added to it to help it rise. Self-raising needs no such additives.

Bleached flour has been treated chemically to make it whiter. Flour can be bleached naturally by aging, which is time consuming and more expensive than artificial methods. See link for more information.

Flour acts as a solid when in a stationary state however if air is blown into the flour at a calculated rate, the flour can take on the properties of a liquid. Adding air to the flour adds energy which moves the particles similar to adding energy to a block of ice which excites the molecules into movement.

If you are refering to the stone bowls used to hold the wheat to be ground into flour it's called a mortar the items to grind the wheat is called a pestle.

The wheat is picked from the fields it's grown in and then is ground down to fine pieces.

Eating cornmeal out of the bag can be harmful definitely by raising the BP and causing constipation and retaining fluid when eating more tea spoons than recommended.... I know because I'm a regular eater.

Probably yes, because almond and peanut flours have similar qualities: their densities are very similar, as is the amount of water each will absorb. This means that their outcomes should be fairly similar, although the taste will probably change.

It will bulk out the product.It also contains Gluten. Gluten, which is found in wheat,oats,barley and rye, makes the dough have an elastic , strecthy feel

The most accepted answer is that there are 5oz of flour per cup of all purpose flour.

The measurement will change based on the type of flour being measured. For example, cake flour weighs less then APF, and bread flour weighs more.

well, i have heard there are 75 dead bugs i 2 cups of cereal.. but dont lose those appetites! b/c i dont think anyone has proved it!!! == All processed food products are allowed by law to have a certain degree of contaminants (including insect parts) included in the final product. This is because it would be next to impossible to remove all microscopic organic bits from anything that was originally grown in soil (such as cereal grains). The box of cereal that you buy today is much more free from non-foodstuffs than anything available in the past would have been, as people are more concerned about sanitary standards today than anytime in the past.

Flour does not contain a leavening agent, which would cause it to rise upon baking. Some common leavening agents are yeast, baking soda and baking powder which must be added to the flour. "Self-rising" flour does containg leavening.

Mixure of maida and pinch of baking soda...

Take a old bottle and pour vinegar into the bottle. Take a peice of toilet paper and pour baking soda onto it. put the soda in and close the of the bottle shake it and throw it up in the air

That is approximately 2 cups of flour.

No, that makes dough.

One kilo is 2.2 pounds.

There is no such item as Flour yet in Minecraft; however, you can obtain Wheat by planting, growing, and then harvesting Wheat. Craft a Hoe and hoe some grass to obtain Seeds. Hoe some dirt to make it ready for planting. Plant the Seeds on the hoed dirt. Wait for them to grow. (The time it takes depends on amount of light, and whether water is within 4 blocks of the dirt that the Seeds are planted on.)

Check out the Minecraft Wiki for more information. The link is under "Sources and related links" below this answer.

Sitting on the window sill in the restaurant in sanfranpanfu.

Yes liquid oil can be used in place of lard in flour tortillas. Oil is less expensive and easier to find than lard making it a great substitute for those looking for a vegan or vegetarian alternative. Oil also adds a bit of flavor to the tortillas so if you're looking for a more flavorful tortilla oil is a great option. Here's how to use oil in place of lard when making flour tortillas:

• In a large mixing bowl combine 3 cups of all-purpose flour 1 teaspoon of salt 1 teaspoon of baking powder and 2 tablespoons of oil.
• Mix the ingredients together until the oil is fully incorporated into the dough.
• Slowly add 1 cup of hot water to the dough while stirring. Continue to add water 1 tablespoon at a time until the dough is soft and pliable.
• Knead the dough until it is smooth and elastic.
• Divide the dough into 12 equal pieces and roll each piece into a ball. Cover the balls with a damp cloth and let them rest for about 10 minutes.
• On a lightly floured surface roll each ball into a thin round tortilla.
• Heat a dry skillet over medium heat and cook each tortilla for about 30 seconds on each side until lightly browned.

Using oil in place of lard in flour tortillas is a great way to make a vegan and vegetarian-friendly version of this classic dish. Enjoy!

Yes, among the main ingredients of flour are starches, which are polysaccharides (complex sugars) that consist of many glucose units.

the large surface are to volume ratio of the flour dust means combustion caused by a tiny spark can travel quickly between the particles and create an explosion.

the large surface area provides a large area for reactant particle collision so the chance of a reaction are increased.

also, the pressure increases due to the thermal expansion of the gas caused by the spark so collisions then become more likely.

Flour and water can be mixed together to produce a thickener, a paste or a batter. The end result of mixing flour and water depends on the ratio of flour to water as well as on the temperature of the flour and the water.

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