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Flour

Flour is a powder, made by grinding cereal grains or other seeds or roots. It is the main ingredient of bread and is used a lot in baking.

628 Questions

Can you add gluten to almond flour?

Probably yes, because almond and peanut flours have similar qualities: their densities are very similar, as is the amount of water each will absorb. This means that their outcomes should be fairly similar, although the taste will probably change.

Why do you need strong plain flour to make bread?

It will bulk out the product.It also contains Gluten. Gluten, which is found in wheat,oats,barley and rye, makes the dough have an elastic , strecthy feel

How many ounces are in a cup of flour?

The most accepted answer is that there are 5oz of flour per cup of all purpose flour.

The measurement will change based on the type of flour being measured. For example, cake flour weighs less then APF, and bread flour weighs more.

How much flour would you need to make two batches of cookies?

It will depend on the recipe you are using and what kind of cookie you plan to make. Here is how you can figure it out.

First, you need to know:

  • How many cookies does your recipe say it will make?Let's pretend it says 2 dozen, which is 24.
  • How much butter does the recipe call for, to make that many cookies? Let's pretend it calls for 1/2 cup of butter.


Replace the example numbers (24 cookies and 1/2 cups butter) with the answers you get from above.


  • Then, you divide 150 by 24. The answer is 6, so this means you need to make 6 batches of cookies using that same recipe.
  • Next, multiply 1/2 cups of butter x 6 batches. The answer is 3 cups of butter - that's how much butter you will need to make 150 cookies.


Remember, this is an example, you will need to use your own numbers, according to your recipe.





How do the bugs get into flour?

well, i have heard there are 75 dead bugs i 2 cups of cereal.. but dont lose those appetites! b/c i dont think anyone has proved it!!! == All processed food products are allowed by law to have a certain degree of contaminants (including insect parts) included in the final product. This is because it would be next to impossible to remove all microscopic organic bits from anything that was originally grown in soil (such as cereal grains). The box of cereal that you buy today is much more free from non-foodstuffs than anything available in the past would have been, as people are more concerned about sanitary standards today than anytime in the past.

Is there leaven in enriched flour?

Flour does not contain a leavening agent, which would cause it to rise upon baking. Some common leavening agents are yeast, baking soda and baking powder which must be added to the flour. "Self-rising" flour does containg leavening.

What is meant by all purpose flour in Tamil?

Mixure of maida and pinch of baking soda...

How do you make smoke bomb with flour?

Take a old bottle and pour vinegar into the bottle. Take a peice of toilet paper and pour baking soda onto it. put the soda in and close the of the bottle shake it and throw it up in the air

How do you make flour in minecraft?

There is no such item as Flour yet in Minecraft; however, you can obtain Wheat by planting, growing, and then harvesting Wheat. Craft a Hoe and hoe some grass to obtain Seeds. Hoe some dirt to make it ready for planting. Plant the Seeds on the hoed dirt. Wait for them to grow. (The time it takes depends on amount of light, and whether water is within 4 blocks of the dirt that the Seeds are planted on.)

Check out the Minecraft Wiki for more information. The link is under "Sources and related links" below this answer.

Where is the flour in panfu?

Sitting on the window sill in the restaurant in sanfranpanfu.

Can liquid oil be used in place of lard in flour tortillas?

Yes liquid oil can be used in place of lard in flour tortillas. Oil is less expensive and easier to find than lard making it a great substitute for those looking for a vegan or vegetarian alternative. Oil also adds a bit of flavor to the tortillas so if you're looking for a more flavorful tortilla oil is a great option. Here's how to use oil in place of lard when making flour tortillas:

  • In a large mixing bowl combine 3 cups of all-purpose flour 1 teaspoon of salt 1 teaspoon of baking powder and 2 tablespoons of oil.
  • Mix the ingredients together until the oil is fully incorporated into the dough.
  • Slowly add 1 cup of hot water to the dough while stirring. Continue to add water 1 tablespoon at a time until the dough is soft and pliable.
  • Knead the dough until it is smooth and elastic.
  • Divide the dough into 12 equal pieces and roll each piece into a ball. Cover the balls with a damp cloth and let them rest for about 10 minutes.
  • On a lightly floured surface roll each ball into a thin round tortilla.
  • Heat a dry skillet over medium heat and cook each tortilla for about 30 seconds on each side until lightly browned.

Using oil in place of lard in flour tortillas is a great way to make a vegan and vegetarian-friendly version of this classic dish. Enjoy!

Is flour a carbohydrate?

Yes, among the main ingredients of flour are starches, which are polysaccharides (complex sugars) that consist of many glucose units.

Is flour flammable?

the large surface are to volume ratio of the flour dust means combustion caused by a tiny spark can travel quickly between the particles and create an explosion.

the large surface area provides a large area for reactant particle collision so the chance of a reaction are increased.

also, the pressure increases due to the thermal expansion of the gas caused by the spark so collisions then become more likely.

When flour and heat are mixed what do you get?

Flour and water can be mixed together to produce a thickener, a paste or a batter. The end result of mixing flour and water depends on the ratio of flour to water as well as on the temperature of the flour and the water.

Can you go outside and play today?

yes i will go play out side will you?

What is Flour Milling used for?

Flour milling gets something and turns it into flour. Production of flour milling in agricultural production and is the oldest fully automatic processes of food. Before the grinding process is cleaned, soaked and cleaned wheat. The temperature increases the moisture content of wheat on the optimal parameter for milling. After wheat in storage for 24 hours (depending on the variety) began, starts the flour milling process.

Flour milling parts contains cotton sifter pads, nylon filter mesh, elevator bucket, acrylic tube, sieve cleaner, etc.

What is a flour baby?

A flour baby is a few pounds of flour in a little paperbag or pillowcase etc that needs to be looked after and be taken care of every minute of the day. The rules are:

  1. the flour baby must be kept clean and dry at all times. All fraying, staining, and leakage of your flour baby will be taken very seriously.
  2. No flour baby may be left unattended at any time, night or day. If you must be out of sight of your flour baby, even for a short time, a responsible babysitter must be arranged.
  3. You must keep a Baby Book, and write in it daily. Each entry should be no shorter than three full sentences, and no longer than five pages.

Note: Only some schools require the Baby book. This was taken directly from the book Flour Babies by Anne Fine, so your school may have different rules.