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Flour
Flour is a powder, made by grinding cereal grains or other seeds or roots. It is the main ingredient of bread and is used a lot in baking.
628 Questions
What is Flour Milling used for?
Flour milling gets something and turns it into flour. Production of flour milling in agricultural production and is the oldest fully automatic processes of food. Before the grinding process is cleaned, soaked and cleaned wheat. The temperature increases the moisture content of wheat on the optimal parameter for milling. After wheat in storage for 24 hours (depending on the variety) began, starts the flour milling process.
Flour milling parts contains cotton sifter pads, nylon filter mesh, elevator bucket, acrylic tube, sieve cleaner, etc.
A flour baby is a few pounds of flour in a little paperbag or pillowcase etc that needs to be looked after and be taken care of every minute of the day. The rules are:
- the flour baby must be kept clean and dry at all times. All fraying, staining, and leakage of your flour baby will be taken very seriously.
- No flour baby may be left unattended at any time, night or day. If you must be out of sight of your flour baby, even for a short time, a responsible babysitter must be arranged.
- You must keep a Baby Book, and write in it daily. Each entry should be no shorter than three full sentences, and no longer than five pages.
Note: Only some schools require the Baby book. This was taken directly from the book Flour Babies by Anne Fine, so your school may have different rules.
Why do you make a well in flour when making pasta?
To keep the egg from running out the sides and off the counter top.
Or, like I do you can use a bowl when you mix the egg and flour then knead it on a floured surface.
Flour is usually made from ground cereal grains (e.g. wheat, rye, oats, barley, millet, corn, rice, sorghum, quinoa) or from ground seeds and fruits (e.g. chickpeas, lentils, soy, peanuts, sunflower seeds, tree nuts, cassava), or from dried tubers (e.g. potato, yam, taro). Generally, any plant product with a high starch content can be dried and milled into flour.
Is chickpea flour the same as maize flour?
It is not..Chickpea flour is also known as , garbanzo flour, or besan (Bengali: বেসন beshon),GRAM flour made from ground chickpeas.
Maize known in many English-speaking countries as corn !! maize flour is the same as cornflour.
Why did Anne Fine write Flour Babies?
The idea for Flour Babies came from a newspaper article that Anne Fine read, where a class of children were set the task of looking after a bag of flour as if it were a baby. As they did this, they learned that bringing up a baby is a very demanding and responsible task, and not at all easy.
Anne took the basic facts, which were written for adults, and turned them into a book for children, where the children learn the upsides and downsides of bringing up a baby. Hopefully, this will make more young people realise that pregnancy is not an easy option.
Maida is called maida. It is the most common type of wheat flour used throughout India and Southeast Asia.
