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Flour

Flour is a powder, made by grinding cereal grains or other seeds or roots. It is the main ingredient of bread and is used a lot in baking.

628 Questions

Is normal flour the same as self-raising flour?

No. Cornflour is made from corn and does not rise. It's used for different reasons than self raising flour which is wheat flour with bicarb already added. Be aware with cornflour that it can also be wheat flour if it says wheaten cornflour. That concept baffles me.

What is 8 oz of flour in tablespoons?

fluid oz is for measuring volume....bad question

Can you bake with flour that has weevils?

The only problem would be if you told anyone about it. It is just a little extra protein. That may upset some people, but if you run the flour through a shifter, that should get rid of most of the weevils and there are no diseases carried by weevils. People may not want to think about it, but we all eat a fair amount of bugs every day. The USDA even has an acceptable amount of bug content in breakfast cereal.

If you absolutely must use the flour, a very fine sieve should separate out the weevils. Freeze the flour for at least two days first, to kill the insects.

However if you can simply buy more flour, do so: any large infestation can affect flavors.

If weevils are a recurring problem for you, wrap your flour packages in plastic and keep them in the fridge. Because the weevils could well be invisible but present before you buy the flour or other dry goods, freeze the package for two days before refrigerating; this will kill off any eggs or larvae.

When you find weevils present in dry foods, wrap the package in plastic and dispose in the bin. You must also vacuum the cupboards where the weevils were found and then wipe thoroughly with a damp cloth.

How many cups in 960g flour?

There is approximately 7.685 cups of flour in 960 grams. This means that there is 0.008 cups in every one gram of flour.

How many cups are in 400g of flour?

2 dl is how many cups?

3
A little over 3 cups, 3.2 to be specific.

What is the function of self rasiing flour in a cake?

It allows breads and cakes to rise (by trapping the bubbles in gluten protein molecules). Plain flour can be used but it has to have baking powder added to it to help it rise. Self-raising needs no such additives.

Does unbleached wheat flour have gluten in it?

Bleached flour has been treated chemically to make it whiter. Flour can be bleached naturally by aging, which is time consuming and more expensive than artificial methods. See link for more information.

Is flour a mixture of solid and gas?

Flour acts as a solid when in a stationary state however if air is blown into the flour at a calculated rate, the flour can take on the properties of a liquid. Adding air to the flour adds energy which moves the particles similar to adding energy to a block of ice which excites the molecules into movement.

What is a stone bowl used to make flour called?

If you are refering to the stone bowls used to hold the wheat to be ground into flour it's called a mortar the items to grind the wheat is called a pestle.

How is flour harvested?

The wheat is picked from the fields it's grown in and then is ground down to fine pieces.

Can eating flour out the bag hurt you?

Eating cornmeal out of the bag can be harmful definitely by raising the BP and causing constipation and retaining fluid when eating more tea spoons than recommended.... I know because I'm a regular eater.

Can you add gluten to almond flour?

Probably yes, because almond and peanut flours have similar qualities: their densities are very similar, as is the amount of water each will absorb. This means that their outcomes should be fairly similar, although the taste will probably change.

Why do you need strong plain flour to make bread?

It will bulk out the product.It also contains Gluten. Gluten, which is found in wheat,oats,barley and rye, makes the dough have an elastic , strecthy feel

How many ounces are in a cup of flour?

The most accepted answer is that there are 5oz of flour per cup of all purpose flour.

The measurement will change based on the type of flour being measured. For example, cake flour weighs less then APF, and bread flour weighs more.

How much flour would you need to make two batches of cookies?

It will depend on the recipe you are using and what kind of cookie you plan to make. Here is how you can figure it out.

First, you need to know:

  • How many cookies does your recipe say it will make?Let's pretend it says 2 dozen, which is 24.
  • How much butter does the recipe call for, to make that many cookies? Let's pretend it calls for 1/2 cup of butter.


Replace the example numbers (24 cookies and 1/2 cups butter) with the answers you get from above.


  • Then, you divide 150 by 24. The answer is 6, so this means you need to make 6 batches of cookies using that same recipe.
  • Next, multiply 1/2 cups of butter x 6 batches. The answer is 3 cups of butter - that's how much butter you will need to make 150 cookies.


Remember, this is an example, you will need to use your own numbers, according to your recipe.





How do the bugs get into flour?

well, i have heard there are 75 dead bugs i 2 cups of cereal.. but dont lose those appetites! b/c i dont think anyone has proved it!!! == All processed food products are allowed by law to have a certain degree of contaminants (including insect parts) included in the final product. This is because it would be next to impossible to remove all microscopic organic bits from anything that was originally grown in soil (such as cereal grains). The box of cereal that you buy today is much more free from non-foodstuffs than anything available in the past would have been, as people are more concerned about sanitary standards today than anytime in the past.

Is there leaven in enriched flour?

Flour does not contain a leavening agent, which would cause it to rise upon baking. Some common leavening agents are yeast, baking soda and baking powder which must be added to the flour. "Self-rising" flour does containg leavening.

What is meant by all purpose flour in Tamil?

Mixure of maida and pinch of baking soda...

How do you make smoke bomb with flour?

Take a old bottle and pour vinegar into the bottle. Take a peice of toilet paper and pour baking soda onto it. put the soda in and close the of the bottle shake it and throw it up in the air

How do you make flour in minecraft?

There is no such item as Flour yet in Minecraft; however, you can obtain Wheat by planting, growing, and then harvesting Wheat. Craft a Hoe and hoe some grass to obtain Seeds. Hoe some dirt to make it ready for planting. Plant the Seeds on the hoed dirt. Wait for them to grow. (The time it takes depends on amount of light, and whether water is within 4 blocks of the dirt that the Seeds are planted on.)

Check out the Minecraft Wiki for more information. The link is under "Sources and related links" below this answer.

Where is the flour in panfu?

Sitting on the window sill in the restaurant in sanfranpanfu.

Can liquid oil be used in place of lard in flour tortillas?

Yes liquid oil can be used in place of lard in flour tortillas. Oil is less expensive and easier to find than lard making it a great substitute for those looking for a vegan or vegetarian alternative. Oil also adds a bit of flavor to the tortillas so if you're looking for a more flavorful tortilla oil is a great option. Here's how to use oil in place of lard when making flour tortillas:

  • In a large mixing bowl combine 3 cups of all-purpose flour 1 teaspoon of salt 1 teaspoon of baking powder and 2 tablespoons of oil.
  • Mix the ingredients together until the oil is fully incorporated into the dough.
  • Slowly add 1 cup of hot water to the dough while stirring. Continue to add water 1 tablespoon at a time until the dough is soft and pliable.
  • Knead the dough until it is smooth and elastic.
  • Divide the dough into 12 equal pieces and roll each piece into a ball. Cover the balls with a damp cloth and let them rest for about 10 minutes.
  • On a lightly floured surface roll each ball into a thin round tortilla.
  • Heat a dry skillet over medium heat and cook each tortilla for about 30 seconds on each side until lightly browned.

Using oil in place of lard in flour tortillas is a great way to make a vegan and vegetarian-friendly version of this classic dish. Enjoy!