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Flour
Flour is a powder, made by grinding cereal grains or other seeds or roots. It is the main ingredient of bread and is used a lot in baking.
628 Questions
Why do you make a well in flour when making pasta?
To keep the egg from running out the sides and off the counter top.
Or, like I do you can use a bowl when you mix the egg and flour then knead it on a floured surface.
Flour is usually made from ground cereal grains (e.g. wheat, rye, oats, barley, millet, corn, rice, sorghum, quinoa) or from ground seeds and fruits (e.g. chickpeas, lentils, soy, peanuts, sunflower seeds, tree nuts, cassava), or from dried tubers (e.g. potato, yam, taro). Generally, any plant product with a high starch content can be dried and milled into flour.
Is chickpea flour the same as maize flour?
It is not..Chickpea flour is also known as , garbanzo flour, or besan (Bengali: বেসন beshon),GRAM flour made from ground chickpeas.
Maize known in many English-speaking countries as corn !! maize flour is the same as cornflour.
Why did Anne Fine write Flour Babies?
The idea for Flour Babies came from a newspaper article that Anne Fine read, where a class of children were set the task of looking after a bag of flour as if it were a baby. As they did this, they learned that bringing up a baby is a very demanding and responsible task, and not at all easy.
Anne took the basic facts, which were written for adults, and turned them into a book for children, where the children learn the upsides and downsides of bringing up a baby. Hopefully, this will make more young people realise that pregnancy is not an easy option.
Maida is called maida. It is the most common type of wheat flour used throughout India and Southeast Asia.
How much flour is needed for a cake 7.31m wide and 0.45m thick and 16.45m long?
well it mes=ans alot times 8858585885894 to get alot the kill a beeirnrnhfghrt
Can you substitute all purpose flour for unbleached?
Yes. All-purpose flour and unbleached flour are usually the same thing. Just be sure that the package doesn't say something like 'self rising', 'bread flour', or 'cake flour' - those ARE NOT all-purpose flour.
Does std flour have baking flour?
You are asking if STANDARD FLOUR HAS BAKING FLOUR?
Standard flour from the grocer, or if you are lucky to have stone ground flour, is baking flour.
The question is: What are you baking. So if you are baking bread that needs a rising factor, you need to add some gluten into it. Bread flours are higher in gluten content. I buy the generic flour and add my own additional gluten so I don't have that many varieties of flour in the freezer. I have whole wheat, multi-grains, etc which I use for bread making as well.
