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Food Canning
Canning is a method of using heat and vacuum to preserve foods for long term storage.
531 Questions
You could, but it is not recommended. You will end up with an inferior product, the beets will probably be bitter. When canning you should use only fruits and vegetables that are near or at their peak of ripeness. To learn about how to select fruits and vegetables for canning refer to the National Center for Home Food Preservation (NCHFP) website, it is your source for current research-based recommendations for most methods of home food preservation.
What are the ingredients in turmeric pickle?
Pickles that use Turmeric include bread and butter pickles. The ingredients vary from recipe to recipe a bit. Recommend you look up the tested recipe at the National Center for Home Food Preservation (NCHFP) website. Search for Bread and Butter Pickles.
Aseptic just means hygienic and free of microbes. So naturally, aseptic canning means canning in a manner which is safe and aims to prevent the growth of things that can make you sick.
Jams and jellies can be canned without a pressure cooker or canner. They simply need to be cooked and poured into hot, sterilized canning jars.
What are the advantages and disadvantages of canning?
- You control what goes into your food, and by extension what goes into you.
- It is more cost efficient to do it yourself.
- You get to choose what you preserve.
- You get the satisfaction of having done it yourself.
- You join a long line of tradition and history.
- You become part of a growing (no pun intended) community. Canners and picklers love to share with each other, and to brag about past successes.
- Initial costs can be high.
- There is a learning curve. There are few classes available for canning and pickling, but see #6 above.
- It takes time. You can invest a whole summer for growing produce, and several weekends putting it up.
The word 'pickle' describes any fruit, vegetable, or other edible product which has been preserved in vinegar or brine (salt water), or in a mixture of oil and vinegar. Flavorings such as spices are frequently added.
Pickled cucumbers, onions and cauliflower florets are popular pickles, but many other products are commercially and domestically pickled, alone or in mixed varieties.
It used to be. A pickle is a cucumber that has been, well, pickled.
What is my altitude for canning at clear fork WV?
Internet searches are finding that the altitude of Clear Fork, WV is somewhere between 1400 to 1600 ft., though your exact location might have a different elevation. You might get more accurate results if you have a GPS handy that takes elevation readings.
How can you be certain there is a tight seal after processing when canning?
This is a very important step, when putting the gummed lids in the water on the stove bring to a boil and LEAVE the lids in the hot water, you can turn the burner down to a simmer, leave them there until you are ready to use them. Let the canned jars sit for a day in plain view first. A couple of indications: You might hear the jars making a popping sound, after a day you can take the bands off of the jars and if the lid is loose, check the ingredients, possibly the lid did not seal.
Is the thermochemistry is used in canning?
The thermodynamics of chemistry is used in pretty much all processes.
No. Pickles are cucumbers that have been preserved by pickling
No, all commercially canned foods get cooked in the canning process. The food is usually placed in the can raw, the can is sealed, then the can is steamed to sterilize the food. This steaming also cooks the food.
What are the basic canning equipment supplies needed to get started?
You need Mason jars - not mayo jars, not a used food jar, genuine Mason canning jars. You also need lids and rings. You need jar tongs to pick up jars of food just out of boiling water. Finally, you need a vessel big enough to hold at least four jars at one, and cover them with boiling water. With this minimal set of equipment, you can can at least four jars at a time.
Will tomatoes ruin if you are on your menstrual cycle when canning or preserving them?
No. Menstruation will make absolutely no difference to the outcome of any cooking or handling of food. Hygiene is of the utmost importance for anybody working with food and should be strictly observed at all times.
Why is your pumpkin chutney too vinegary?
Perhaps you did use too much vinegar. If the recipe called for cider vinegar it has a much stronger smell and flavor than white vinegar and you want to try making another batch using white vinegar.
How do you pickle a pigs heart?
Refer to the Ball Complete Book of Home Preserving. The instructions are provide in detail in the section on canning meat.
Are home canned turnips that turned brown after canning ok to eat?
Canned foods discolor for a variety of reasons (exposure to exteme heat or cold, being in direct sunlight, spoilage, or improper food preparation in the processing). As it is not possible to know the reason for the discoloration I would discard the food. For the future refer to proper methods for processing foods at the National Center for Home Food Preservation (NCHFP) website.
Why are you a pickle? Gosh! Why do u people put such dumb questions on here that you know people can't answer!
Are homemade pickles better than store bought?
My opinion is Yes. Ive had both and definitely like the homemade ones better
The simplest answer is it may not be. Too much headspace is the common reason for food spoilage in canning. It permits too much oxygen in the jar which promotes the growth of pathogens such as botulism. Canning really is a scientific art. If the recipe calls for 1/4 inch headspace, leave 1/4 inch headspace. Nothing more.
If brine pickles are left out do they go bad?
Yes, they will stay 'fresher' longer than unpickled food, but eventually the will start to go bad and rot.
Why is the German pickle tradion a pickle?
The pickle tradition is that the parents hide the pickle on the Christmas tree after the family decorates it. Then, the first child to find the pickle receives an extra present or a special treat. Oddly enough when research was done to discover the origin of this tradition in Germany, most all Germans questioned about the tradition had never heard of it.
How many tuna filet does a can need to contain in order to be canned tuna?
The number of filets is irrelevant. Tuna when packed in a can is "canned tuna".
