Food Storage and Preservation

It stays good until it doesn't taste soft anymore, and there is something growing on it.

Hot dogs should be good in the refrigerator for three or four days.

Foods soaked in vinegar are pickled, and soaked in salt are salt-cured. Both are means of preserving food.

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It is called "pickling"

Fresh raspberries should be stored in the refrigerator, uncovered or at least not sealed. They will last longer if the air can get to them.

Yes, it is safe to eat cold salmon for 3 or 4 days after cooking.

Sucking on an almond can help reduce your cravings for junk foods and the need to snack. It also will help to keep your mouth salivating which may be good for digestion and definitely helps if you suffer from drymouth.

Teeth don't have taste.

Cauliflower should be safe for 1 week if stored in the refrigerator.

Dampening a paper towel and covering your left overs before microwaving it is better than covering it with plastic wrap. Plastic wrap, when heated releases toxic chemicals and it goes onto the food.

yes,..

because you add salt on it and preserve it for 2 days so i think it's a type of preservation,..right?wow nose bleed aq don ah,,.

I rinse it and shake shake shake! try 1 sheet of clingwrap and just make sure it is completely covered

Shaking allows the drink to couple with the ice longer which makes it colder

you can preserve them in vinegar, but only do this to fruits with a sharp taste, otherwise it will taste different.

Sauerkraut was used by Captain James Cook in the 1700s as an anti-scorbutic agent. This was one of his great contributions to marine voyaging. And those voyages lasted well beyond a year.

I seem to remember that on a voyage of more than two years, and with a total crew of more than a hundred, he only lost one man! (And that was due to exposure consequent upon drunkeness. )

That would be considered a pretty good record in 2012 even!

putang ina

Sugar

Natural decay refers to the gradual breakdown or decomposition of organic matter by natural processes such as bacteria, fungi, and other organisms. This process releases nutrients back into the environment, contributing to the cycle of life and supporting the growth of new organisms.

the process z used in making alchol

Fermentation occurs when living cells present on the skin of fruit and vegetables break down the sugars inside. This fermentation causes a chemical change in the food which gives it a different taste.

fermentation is used to convert sugar into alcohols...deriving energy from oxidation of organic compounds

Swine Flu?

Pig Pox?

No, really, "cured" means it won't rot. Not soon, anyways.

Seriously, there is a potential for a parasitic infection called Trichinosis, which can be carried in pork. All pork and ham products should always be fully cooked before eaten.

we can check it through seen the results of our fermentation.

Offal is the edible entrails left over after an animal is butchered. Offal must be chilled immediately and then frozen if not cooked immediately. The Offal can remain in the freezer at -18C for 4 months.

Rachel's net worth is nearing 100 million