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Frying and Sauteeing Foods
Frying food is cooking in hot fat or oil until it is browned on all sides and cooked through. Frying is usually done in a shallow skillet. Sauteing is a dry heat cooking method. The pan is very hot with just a small amount of oil or fat, and the food cooks or browns quickly.
486 Questions
Can you serve fried fish at a banquet?
Yes I guess you can. Why does it matter what food you serve?
It's your banquet you decide
I really hope you serve fried fish!
What is Chinese food called double sauteed pork?
Double Satueed Pork is a Chinese dish made with thin slices of pork, chuncks of green peppers, mushrooms, and cabbage. The pork is cooked once, then sliced and sauteed again in the wok with the vegetables. It is sauteed in a deep brown light Chinese traditional sauce. Delicious.
What is the best substitute for oil in stir fry and saute?
I guess the best thing shud be butter atleast I use it But butter melts and IS oil.
How many calories 1 serving sauteed vegetables?
The calorie content of 1 serving of sauteed vegetables is determined by the type of vegetables, the quantity of those vegetables, and how much oil is used. Please feel free to ask the question again and include more detail. Alternatively, see the page link, further down this page, for a vegetable calorie chart.
A saute cut is thin so that the item cooks quickly. This is usually done with meat or vegetables.
