Herb Gardening

English foods use a lot of wheat flour and butter. Lamb, beef, and fish were favorite meats. English foods have tended to be very simple but since England once had an empire that spanned the globe, it borrowed cooking techniques and ingredients from all over the globe such as curry from India, potatoes from the Americas, and tea from China.

Papaya leaves and also the flower buds are eaten in Indonesia.They must be boiled (often with cassava leaves) to reduce their bitterness, then well drained and mixed with spices and freshly ground and roasted coconut flakes.

I love using tarragon on chicken. just sprinkle some dried crushed leaves. It's delicious! Tarragon makes an excellent ingredient for infusing through vinegar. Just fill ajar with the bruised leaves, and pour warmed cider or wine vinegar over them. Seal and leave for two weeks, shaking daily. Then strain off the vinegar and bottle.

You can use it in a variety of dishes, although in sparing quantities as the flavor is quite strong. Also, cooking it for a long time can make it taste peculiar. Try it mixed in dressings and sauces, or in a herb butter. Rub it over uncooked chicken, fish or 'gamey' meats.

Use it in the same way you use regular basil - in tomato dishes, pesto, any vegetable, especially beans, peppers, eggplants, soups, and stuffings. Greek basil has the advantage over normal basil of having smaller leaves and softer stems. It's flavor is also quite strong.

Medicinally, it has antibacterial and antispasmodic properties, and can be applied to insect bites.

I hear the Egyptian pyramid have yielded lots of still edible items - including spices - thus, thousands of years for some.

When keeping spices, you should always have an air tight container. So long as that's the case, they should last as long as you have them in stock.

Thyme, chive, are two herbs ending in E.

Vietnamese coriander - rau ram - is a tropical perennial and needs to be planted out after danger of frost. To carry it over from year to year move it indoors to a sunny location or a heated greenhouse in the autumn before the first frost.

It is also easily propagated from cuttings through out the year.

Buy some seeds and put them into a pot with soil. Keep it humid. The plants will start growing after about 10 days. When you want to plant small basil-plants, take care, that they do get enough sun and no rain. They need lots of water, but they don't want water on the leafs. They grow best, when you keep them inside.

If you are asking this question you are poor loser. Just grow stuff regularly not using a hydroponic system well cya

Seeds are available in most reputable seed catalogs.

Plants are available seasonally in your local nursery.

Cut fresh herbs are sometimes available in health/natural food markets or from local growers.

Dried herb is often available in health/natural food stores and from some herbal medicine companies, enquirer at your local source for other herbs.

It would depend on what machinery was available and a lot of other variables too

this question has vexed the profession for many many years, and although it has yet to be satisfactorily answered what is agreed is that the used coffee grounds send slugs into caffeine heaven before they explode. (much in the same way that beer does, but without all the empty calories)

It varies with what you use the herbs for. A plants or herb's make-up is of chemicals, compounds, and complexes that in some cases help with not only physical but mental needs along with many other uses. You must use caution and very good common since before using any plants to fill a need.

Common since and caution tells us not to take a medication before knowing how to use it, facts, warnings, and how it will help; that applies to herbs as well. Once you figure out the problem (examples: unbalance of diet, digestive problems, skin irritations, migraines...so on) then you can find out what treatments are good for you as a whole.

Many people have allergies and every body is different and reacts different to many things (shoot, I have a friend allergic to grass). That is why speaking to your doctor about possible allergies to any potential herbs that you are planing on using is wise.

Ouzo & Pastis

how many tablespoons in a bunch of chives

Dried and ground dill weed.

Alspice

---- I think i show 1year i think?

Yes, grass does grow in the arctic. Grass lives just about everywhere!

Growing a wood utility pole typically takes around 30 to 50 years, depending on the tree species and environmental conditions. Trees like Southern Yellow Pine or Douglas Fir are commonly used for this purpose, as they grow quickly and have desirable properties for utility poles. After harvesting, the wood also undergoes treatment processes to enhance durability and resistance to decay before being used.