Hot Dogs

You should keep foods out of the temperature danger zone to prevent bacteria from forming on foods. Bacteria can form on foods in the danger zone after just an hour. The danger zone is under 145 degrees and over 45 degrees.

Ohio

Ha! Nice try. No, the hot dog was invented by two Hungarian immigrants who debuted their new frankfurter recipe at the World's Fair & Columbian Exposition in Chicago in the late 1800's. The two entrepreneurs set up a storefront at the nearby Maxwell Street market, where they made and sold their sausages.

Technically when you buy a hot dog in packages from the store, they should have already been cooked once that way people who like it, can eat them cold, so their is not real temperature that hot dogs are "cooked" at.

The skin of the hotdog is the same as the inside. And the inside of a hotdog is made of many diffrent things. Including parts of cow people don't use. There is also a thery that hotdogs are also made from left over pig parts.

Hot dogs are not actually made out of pig snouts or meat scraps left on the floor, which is a very popular belief. They are usually made of a blend of meats, usually chicken, beef, pork, or turkey and then meat fat, oatmeal, bread crumbs, various seasonings, and other ingredients. They are then mushed together and put into hot dog molds. Store bought hot dogs are put into cellulose casings, but homemade are usually made of bowel or waste from a specific animal.
The basic ingredients in hot dogs are Meat and fat, Pork and beef are the traditional meats which are still widely used, Cereal filler such as soy protein or flour , Flavorings, such as salt, garlic, and paprika Preservatives and colorants , typically sodium nitrite in a synthetic collagen casing

No food should go unrefrigerated for more than two hours, including hot dogs. It's best to refrigerated them as soon as possible. If they are left out longer, they should be thrown out, as they may be unsafe to eat.

This largely depends on the brand, what is on the bun, and how big it is. A plain bun is typically between eighty and one hundred calories. However, this differs greatly depending on the aforementioned characteristics.

They could if you want them to! Dogs are carnivores and enjoy any type of meat. I have found that sausages of all types are considered a special treat. Most dogs will happily eat the bread roll too, though I don't think I'd give them mustard.

No - once food is thawed out, its a bad idea to re-freeze it. If you re-freeze after thawing, there's always a chance that bacteria has had chance to grow on the food !

there are about 30000 hot dogs sold at nfl games

yes
what a question ??? of cause u can hav a hotdog unless u are allergic to any of the ingredients or on a serious diet. In a normal sized hotdog there are around 170-200 calories. Go ahead and buy your self a hotdog lool :)

About 3 months, after that freezer burn results.

The term hot dog can be traced back to Yale University in the 1890's where it was circulated as a slang by students, partially due to rumors that actual canine dogs were used in the sausages of some frankfurters. This slang made it into popular college magazines and soon was adopted Nationwide.

Guinea pigs are strict herbivores, plant eaters. As such the shouldn't eat important amounts of any kind of meat, incl hot dogs.

As long as the Hot dog isn't fused to the plastic plate you shouldn't have an issue. If there are any fumes you also shouldn't eat it.

Costco's food court sells a hot dog with a soda for a mere $1.50. The price hasn't changed since it started selling them in 1985. CEO Jim Sinegal is adament about keeping the price cheap. Many business analysts believe the food court items are a "loss leader" - meaning that Costco may not make much of a profit off of them, but they lure customers into the store to buy other products. Have you ever left Costco without spending $100?

mustard, onions, ketchup, cheese, and relish.

Cooked food should never be kept at room temperature for more than two hours; the same applies to processed meats, such as hot dogs, deli meats, etc. The safest way is to adopt the policy "When in doubt, throw it out" because it simply is not worth the risk of food borne illnesses, some of which can be quite serious, and even fatal.

it is 12 inches long = 1 foot.

According to USDA's FSIS, refreezing meat can be done if the thawed meat has been handled properly. There will be a degradation of quality, though. See Related Links.

Hot dogs are not part of the natural diet of a crayfish ! Hot dogs are processed meat, full of salt, fat and artificial additives - which a crayfish would never enounterin its natural environment !

Hot dogs are eaten primarily for their flavor. The nutrition value is not high, and the amount of nitrites, salt, and fat in most hot dogs makes them unsuitable to consume on a regular basis. They are mainly used as a way for parents to get kids to eat protein, which is the primary constituent after water and fat. In this regard, they are similar to pizza, which also contains too much fat and salt.

8

Not particularly. Dogs can eat meat and veg. Hot dogs (depending on where you get them) can be pork, beef, pork and beef, or even poultry (the cheap ones), all of which are nourishing for any normal dog. But don't feed only hot dogs to your dog! And not too many - salt is bad for dogs and hot dogs usually have a lot of salt.