Hot Dogs

I wouln't recomemd it as hot dogs are meat and bacteria spread faster in meat! ☺

"hot dog buns or sliced with knifes"

That is not what they were asking. It should also be are, not or...Knives, not knifes.

A normal steer that weighs 1200 pounds will yield about 350 pounds of meat in steaks, roasts, etc. You could make ground beef out of all of that, or just the trimmings. If you use only the trimmings, then you would get about 75 pounds of ground beef. If each burger weighs 4 ounces, that is 300 burgers. It would be 1200 burgers if you ground up the entire animal as you would lose some weight to de-boning roasts, etc.

Well,you should try to go to jessejones.com/hotdogs or jessejoneshotdogs.com,if not,try to call them if they have a phone nomber you can call,if that doesn't work,go to them and ask them if you can even order their hot dogs online.

The cost of hot dogs varies according to the brand and geographical area you buy them in. In the US Midwest, off-brand hot dogs can be as little as 79 cents a package, while brand names like Oscar Meyer and Eckrich can cost close to $3.00.

The cost of three pounds can range from under $3.00 to almost $9.00. Of course, the quality and taste varies, too.

$5.69 for Shaw's

It depends on the type of hot dog. Typically a larger sized frankfurter it would be about 12 hot dogs.

that would depend on the price of the place you were buying from, obviously

7.99

about $3.50 to $9.00

hot dogs are made of the brain and stomach of the pig, also intestines and eyballs and everything extra. Ewwwwwwww.

Naw, they save the intestines to make sausage casings and chitterlings (yum). Everything gets used but the squeal.

that is SOOOOOOOOOOOOOOO gross

The winner is Joey Chestnut. His main source of competition comes from Takeru Kobayashi. These 2 men compete every year and the results are close. Joey ate 68 hotdogs in 10 minutes to win the hot dog eating contest in 2012.

Boil them until they are plump, or grill on low heat. They usually plump when you cook them.

this is because the people who manufacture the hot dogs work with the people who manufacture the hot dog buns... and they know that there are less of the hot dogs so you have to go and buy more buns then hot dogs..... its a cycle to take your money.

i would get at least 70 of each, because you never know how many people will want what and you want to have enough for everyone

After the Listeria outbreak from BilMar hotdogs that killed 15 or 20 people, I would not eat hot dogs without heating them thoroughly. They should be safe right out of the package, but I would not risk it.

Well, they "were". Best's was a division of Sara Lee Corporation, that shut down the division. They didn't even try to sell it off. If you search on line you'll see that many different people thought Best's were one of the best or the best. A loss.

Small intestine of sheep or goat.

Take a chicken cutlet and pound it to about 1/4" thick with the flat side of a meat mallet. season with salt and black pepper. Mix an egg in a large flat dish and put plain breadcrumbs in another dish. Dip the cutlet first in the egg, then in the breadcrumbs. Heat a pan with olive oil and a little butter over medium high heat. Fry the schnitzel in the oil. Serve with lemon wedges. Guten Appetit!

If you are microwaving one hot dog every 30 seconds, you could, at that rate, microwave 120 in one hour.

The silly thing about this question is that if you needed to microwave 120 hot dogs you would put them all in the microwave together and set the time for 5 or 10 minutes. You also did not say how many microwave ovens you might have. If you had several, you could be microwaving tons of hot dogs.

the record stands at 59

Ok there is no real answer that i can find. There is some nice little facts about hotdods on the official council here. http://www.hot-dog.org/default.htm

They state that "According to figures for 2004, 837 million packages of hot dogs were sold at retail stores*." Now this only counts for the LARGE markets. It doesnt count the small markets or the places that don't have a scanner. i know this isn't the best answer but at least its something!

The majority of hot dogs have a specific "best by" date on the packaging. Typically, uncooked hot dogs will grow moldy within 3-7 days of opening the package. They will last longer in the freezer, though.

Snouts , ears , all the odd bits . All beef franks are much better for you, especially Kosher franks. Kosher meat has more hygienic slaughter and preparation rules.

This is more a history question... but lets see... If your refering to hotdogs in packages, then they were about .57 cents for six hot dogs.. If you mean just one hotdog that you can buy from a vendor, then they were about .35... Dont you wish we were the 1900's still??? Man, everything was soooo much CHEAPER!

I've seen the buns at Flowers Bakery in Mcdonough. The address is 715 Oak Grove Rd.

The origin of the term 'hot dog' lies in the suggestion that sausages, because of their anonymous nature - finely-minced ingredients which could be anything - did indeed contain dog meat, as well as meat from any other stray, pet, wild, or feral creature sausage-makers could get hold of. Sausage manufacturing is ancient; records go back many centuries and allegations of questionable ethics have probably been leveled at vendors of sausages and other cheap street-foods from the start. The usage of 'dog' in the sense of a sausage is recorded in the US from the 1880s, and is undoubtedly older; it is only one of many derogatory terms used worldwide to describe a suspect sausage.

A Coney Island hot dog stand established in 1916 reportedly aimed to reassure customers of the food's purity by arranging for men in surgeon's scrubs to eat there.

Records of the popularity of fast-food sausages in the US are available from the 1800s. American street food, of course, goes back much further, but the sale of hot sausages by street vendors was reportedly a German-American initiative. The earliest print evidence so far located of the US phrase 'hot dog' was in an 1893 newspaper column, but the term was undoubtedly in use well before then.

There are suggestions the phrase 'hot dog' originated in the US because the German sausage, the Wiener (or, in Austria, the Frankfurter, sausages apparently being blamed on cities elsewhere) was thought to resemble the dachshund, but this is unsubstantiated; certainly the dachshund (Dakel, or, formally, Teckel, in German) is popularly called a sausage dog in English because of its shape, but there's no real indication of a sausage being commonly called a dachshund for the same reason.

2.0106 oz

Algebraic Steps / Dimensional Analysis Formula 57 g*1 kg

1000 g*2.2046 lb

1 kg*16 oz

1 lb=2.010615831 oz

Direct Conversion Formula 57 g*1 oz

28.34952313 g=2.010615831 oz