Hot Dogs

Not particularly. Dogs can eat meat and veg. Hot dogs (depending on where you get them) can be pork, beef, pork and beef, or even poultry (the cheap ones), all of which are nourishing for any normal dog. But don't feed only hot dogs to your dog! And not too many - salt is bad for dogs and hot dogs usually have a lot of salt.

it takes about 5 bites to eat a hotdog

yes if you eat lots of them, but if you only eat say a couple a week they are ok

Hot dogs are pretty much a pre-cooked food. All you have to do is, cook them until they are hot in the center, which shouldn't be very long. If you are cooking them in a pan over heat alone, then cook them until they are darker brown. If you are boiling them, they only need to be boiled until they are a lighter pink. If you are grilling them, then only grill until they are a little darker and may have lines on them.

In doubt is who first served the first hot dog! Wieners and frankfurters don't become hot dogs until someone puts them in a roll or a bun. There are several stories or legends as to how this first happened. As the cuisine of Germany relies heavily upon sausages of all shapes and sizes, it stands to reason that the German people would bring these sausages with them to America. German immigrants appear to have sold hot dogs, along with milk rolls and sauerkraut, from pushcarts in New York City's Bowery during the 1860s. 1867 - Charles Feltman (1841-1910), a German butcher, opened up the first Coney Island hot dog stand in Brooklyn, New York. According to the article Coney Island -Food & Dining by Jeffrey Stanton: In 1867 Charles Feltman owned a pie-wagon that delivered his freshly baked pies to the inns and lager-beer saloons that lined Coney Island's beaches. His clients also wanted hot sandwiches to serve to their customers. But his wagon was small and he knew that it would be hard to manage making a variety of sandwiches in a confined space. He thought that perhaps something simple like a hot sausage served on a roll might be the solution. He presented his problem to Donovan, the wheel-wright on East New York and Howard Street in Brooklyn, who had built his pie-wagon. The man saw no problem in building a tin-lined chest to keep the rolls fresh and rigging a small charcoal stove inside to boil sausages. When the wheel-wright finished the installation they fired up the stove for a test run. Donovan thought that the sausage sandwich was a strange idea but he was willing to try it as Feltman boiled the succulent pork sausage and placed between a roll. The wheel-wright tasted the it and liked it. Thus the hot-dog was born. He sold 3,684 sausages in a roll during his first year in business. He is also credited with the idea of the warm bun. The hard-working Feltman built a mini-empire with a hotel, beer gardens, restaurants, food stands, and various rides to amuse his customers. The Depression in the 1930's began the decline of Feltman's business. Visitors to Coney Island could barely afford the subway ride yet alone a sit down meal at Feltman's. At his death in 1910, he left a business worth over one million dollars which all started with selling hot dogs.

You should keep foods out of the danger zone to prevent bacteria from forming on foods. Bacteria can form on foods in the danger zone after just an hour. The danger zone is under 145 degrees and over 45 degrees.

Click on the Morningstar link below, for full ingredient list.

To compute this figure, you need three pieces of information

1) the number of students N

2) the average number of hot dogs consumed per student D

3) the weight of a single hot dog in grams W

The mass (in kg) required is then N x D x W divided by 1000. [ M = (NDW)/1000) ]

On July 15, 2011, a hot dog measuring 203.80 m and weighing approximately 120 kg was made by Ochsi to obtain the world record. The hot dog bun weighed approximately 150 kg and was made by Myriam Products. International media was onhand, and supporting documents have been verified by Johanna Hessling, of Guinness. The hot dog was made as the central part of a media event surrounding the 2011 Expo in Asuncion, Paraguay. After the official measurement, the hot dog was cut up and eaten by those present.

The jingle is performed by Garrison Starr, a singer-songwriter from Hernando, MS (close to Nashville).

They need to do way instain hotdog, that overcook their meats. I mean, pork and beef.

if hotdogs come in packages of 8 and buns in packages of 8 then...

if 100 kids = 13 packs of dogs and buns with 4 sets leftover

if 150 kids = 19 packs of dogs and buns with 2 sets leftover

100% pure beef.

Kosher hot dogs are made from kosher meat which does restrict the cuts of meat that can be used. You can find kosher hot dogs made from beef, veal, chicken, and turkey. They do contain the normal seasonings found in hot dogs including nitrates.

Hotdogs include many parts of the pig usually those that aren't part of the more popular cuts. There are even hot dogs made from turkey. Some hot dogs are all beef and use trimmings from beef so check the label of the ones you plan to buy and you can see which you have.

Hot dogs are made of meat by-products, which by definition are the clean parts of slaughtered animals that are not used as meat cuts. This may include lungs, spleen, kidney, liver, brain, blood, and cleansed stomach and intestines.

No where been trying for months. Don’t know why we can’t get them

Many more children choke due to the size of the hotdog pieces that it is cut into. Their esophogus is similar in size to an average hotdog and therefore cutting the hotdog into slices is making it very easy for them to choke. Instead cut the hotdog into slices but then quarter those slices so that they are not circular and not as large.

Yes, yes you can my mom does that all the time 4 me.
Yes but it might become hard and rubbery. Boiling it is the best solution.

Butchers historically have always liked to deal with even weights. The size of hot dogs at the time were such that 10 of them equaled one pound. Even though some hot dogs packages are less than a pound now, they still stick to the 10 per pack.

Bakers, on the other hand, like to deal with even multiples of 4. Buns, be they hot dog or hamburger, have come 8 to a package since they first started.

I'm not sure which dog you're referring to here, but

http://en.wikipedia.org/wiki/Dog_(disambiguation)

should help.

If you're talking about the animal, then no person 'invented' the dog. It either evolved from earlier lifeforms, was created by some sort of higher being, or came about in some other way nobody has theorized yet.

No, while traditional casings were intestine modern hot dogs are usually made with an artificial cellulose based casing. Skinless hot dogs are also available made with a soluble cellulose based casing that is stripped off in hot water after the hot dogs finish cooking and before packaging.

In the United States, most packages of hot dogs weigh 16 ounces. This includes most packages of Ball Park Hot Dogs, Bar S Franks, and Oscar Meyer Hot Dogs. In contrast, a package of Hebrew National Kosher Beef Franks weighs 12 ounces (but their Dinner Franks weigh 16 ounces) and a package of Oscar Mayer Hot Dogs Fat Free weighs 14 ounces.

To end up with a minimum of 30 buns and 30 wieners, you would need three bags of wieners (12 each) and 4 bags of buns (8 each).

It varies and depends on the brand, type of frankfurter, as well what grocery store you would be shopping at. There is no definitive answer for exactly what an 8 pack will cost. Expect to pay a rough estimate though of anywhere from $3.00 - $15.00

If you plan to have at least one hot dog and one burger for each person, those that only eat hot dogs or only hamburgers will probably work out OK. That would be 1/4 pound of burger per person so you'll need about 15 pounds of hamburger and around 60 hot dogs.