Icing and Frosting

I would say a classic butter cream.

If it is too thin or the humidity or heat in the room is too high.

The most common frosting used on American bakery cakes is called butter cream frosting. But it usually is made with white shortening and flavored with artificial butter, almond, vanilla and other flavorings and extracts.

That depends on your definition of better. If you're looking for the ultimate in smooth, non-grainy icing, go with boiled.

No, the frosting has lots of preservatives in it and doesn't need to be refrigerated.

it depends on what type of cream

half and half;;;heavy;;;;light;;or are we talking about cream of tartat no matter i have a substitution for you =)

for half and half cream you can use 7/8 cup milk plus 1 tablespoon butter

heavy cream you can use 3/4 cup milk plus 1/3 cup milk

for light cream you can use 3/4 cup milk plus 3 tablespoons butter

this is all for one cup of the cream

and for cream of tartar you can use 2 teaspoons lemon juice for every 1 teaspoon of cream of tartar so 1 teaspoon of cream of tartar is equal to 2 teaspoons of lemon juice

Let me know if i helped or not and if the frosting came out good and right for you =)

Yes, you can. But you have to be 13 or older and with a legal guardian or parent. They do anywhere on the outer rim of the ear as long as you meet the requirements.

Yes, so long as the frosting has set properly. (If the frosting is very soft, the spray may drip/run into the frosting giving an odd appearance).

In ice hockey, icing is called when the puck is shot into the team's offensive zone and crosses both the center line and goal line (but the puck does not enter the net) without toughing a player or their stick. This results in a face-off in the team's defensive zone.

If you let them have a little lick one time, it won't hurt them. However, it isn't the best thing for them. I definitely would not make a habit of it. Dogs can get cavities, diabetes, and many other issues like humans. An unhealthy treat on rare occasion isn't the end of the world, but be sure that their overall eating habits are good ones. You may want to consider peanut butter instead of icing. It is a healthier alternative, and most dogs love it.

They are marzipan. Marzipan is made from almond flour and sugar. It is turned into a paste and molded into shapes or objects.

more liquid. either milk, water, something like that.

Well, its big chunks of ice and does not melt for ages.

Because Icing has been scienctifically proven to contain small traces of cocain, located back to the factories. This headache is caused by the small amount of cocaine, which then causes your body to get high. The headache is the downfall after the cocain wears off, hope this helped.

As long as its not made with powder sugar. Are you baking a cake?

Depends on how much frosting is applied to a cookie and the size of the cookies.

cover it up so it is as airtight as possible. keep at about room temperatue. this should keep it good for a few days

chemical formula for food colouring

I bake cakes for a living. I use Wilton's jell colors because it does not alter the composition of the food or recipe that you are working with. You just use a clean toothpick to get a little color out of the bottle and knead it in to the marzipan. This works very well for fondant (sugar paste) as well. Be careful to use a new toothpick each time you get the color out of the bottle because the sugar from what you are coloring will cause bacteria to grow in your jell color.

i probably add milk to it it can help make it better but start with a table sppon add very little because little can go a long way

---------- ==== If your frosting is gritty you probably made it with granulated sugar instead of powdered (confectioner's) sugar. You will need to start over because there is no fix for that.

Cake Icing is a mixture of butter, sugar and flavouring you put on top of a cake.

warm humid air rises and meets cold air leaving diffuser thus causing it to sweat.

they're all on top of something

A better solution is to eat it with ice cream. It will help.

There are many ways to make icing. The quickest is to mix icing sugar with a tiny bit of water. This takes less than a minute and produces an icing that will firm up in the refrigerator. (Icing sugar is a mixture of finely powdered white sugar and corn starch). Anything else you add - corn syrup, butter, shortening, ground nuts, food coloring - will take more time. You can also make icings from regular sugars by cooking and thickening with corn starch and so on. This will obviously take more time but will allow you to experiment and develope your own special treat.