Icing and Frosting

yes there is.

Cake frosting is an icing that goes on the outside of a cake (or multiple cakes) as decoration. It is usually made up of mostly sugar, and can be flavored (vanilla and chocolate are most popular).

Lemon juice would be a better substitution to acetic acid than tartaric acid would be. Plus you get the lemony flavor.

White? Do you mean egg whites for a meringue icing? If so, you can't substitute for egg whites unless you have purchased powdered egg whites. Do you mean white as a color and flavor? Any color/flavor will do, depending on your taste.

Any raw egg white.

Yes. Cake frosting and cupcake frosting are the exact same thing. They are generally made from a butter-cream using butter, powdered sugar, milk and vanilla. There are thousands of frosting recipes and virtually all of them can be used interchangeably for both cakes and cupcakes.

Most frostings are okay to freeze but avoid freezing icing/frosting that contains cream cheese, egg, fresh cream or boiled versions; candy frostings can freeze for about 4 weeks and buttercream frostings freeze very well for a couple of months.

It depends what kind of frosting :)

Frosting by sand blasting does not normally make the glass weak, if it is done in controlled temperature, following high standards and procedures. Since the blasting is done with uniform and minute sand particles, the effect is only on the surface of the frosted surface. Frosted glass could also be toughened to make it 4 to 5 times stronger.

Lattice work

It probably doesn't have a "drop dead" date but should have a best-by on the packaging. That date will likely have more to do with quality, flavor and performance rather than food safety.

cream cheese and vanilla

A large round tip.

Love the cupcakes!

petit four

tart

i shop at Claire's allot and i have a good idea about were it is. It is at duffern mall. Have fun with your nails

Yes, ricotta cheese in cookies can go bad. Ricotta cheese actually tends to spoil pretty quickly so the cookies should be refrigerated or eaten as soon as possible.

A cupcake usually hase icing on it because it's a minuture cake CUP-CAKE. if it doesn't, it would be a muffin.

yeah its okay to have some sweets in the middle of your pregnancy

In response to the answer above posted by Winner24,

NO on BUTTERCREAM, yes on other types of icing which do not contain raw eggs.

Buttercream is made with whipped RAW egg whites, then sugar syrup at a high temperature (240 degrees f) is added. The hot syrup probably partially cooks the eggs but it is partially cooked, at best. It is possibly safer than totally raw eggs, but by much, I have no idea. If you're pregnant, my suggestion is to eliminate the risk (of salmonella) altogether, select a frosting that doesn't contain raw or partially raw eggs, and look forward to that buttercream frosting post pregnancy.

The best decorations for a marzipan covered cake would be made of colored, molded marzipan or royal frosting.

If you threw the ingredients out for the packet cake mix, you don't have a cake to make. Normally, packet cake mixes don't come with mix-it-yourself icing -- but if it did, and you did throw it out, try making a basic buttercream frosting. Go to foodnetwork.com or allrecipes.com and look up one that you like.

· American cheese

Yes, you can use caster sugar to make buttercream icing. You will need to cream the butter and sugar until you get the correct texture.

Deicing roads using salts could result in sodium chloride to seep into the soil which could be toxic to plants that are growing. The chemicals could also find infiltrate the bodies of water.