Icing and Frosting

obviously it wouldn't matter, they are both similar. frosting has more calories and more sugar.

If you are talking about to make a design i would say yes because frosting acts like glue. this is why many layered cakes have frosting in the middle it helps make sure that that cake doesn't fall off

so i would say that it would help

but you should let me know if it all worked out for you =)

your mom is the answer ask your mom noob

Yes and no.

Icing- Icing definitely will help in reducing the amount of swelling, but it is not a miracle treatment and therefore will not eliminate all traces of inflammation upon the first use. If you aren't icing the swelling, start doing so, but don't do it excessively. If you do, you may end up with an even bigger problem (frostbite, for example).

Acetaminophen (Tylenol)- Acetaminophen may be effective in pain management but it will not do much for you in the way of inflammation. Rather an NSAID (Ibuprofen, in example) should be used (if tolerated - if you cant take NSAID drugs, DONT do it!). This can help pain and swelling.

Basically, there are two requirements for icing to form on an aircraft surface. First you need visible moisture (clouds, fog, rain, etc.), and then you need to be in the proper temperature range...somewhere between -2C to -20C. The moisture, usually supercooled but still in a liquid state, freezes on contact with the aircraft surfaces. See the link below for an excellent NASA tutorial on aircraft icing.

chemical energy

A lamington

Yes, they can have a little bit of frosting, as a special treat. Just don't feed them sugary foods on a regular basis, as the sugar will rot their teeth. Unlike humans, cats can't brush their teeth, so sugary foods should be given only as a rare, special treat.

You can convert 300 g of icing sugar into ounces or cups. 300 grams of icing sugar is equal to 12 ounces or 2.4 cups.

Piping bag, spatula, palette knife. Depending on the manner of your question.

'''yes''' it is suitable for vegetarians because its made from vegetable oil and everything in the ingredients is fine. i bought it today and checked it too because i am a vegetarian and i needed it ! have fun and enjoy it.

The best way to make icing sugar hard is simply to leave it out. Within hours the air exposed frosting will harden.

The heat is to make it feel better. The ice is to take down swelling. The standard advice is RICE: rest, ice, compression (like an Ace bandage), elevation (prop it up with some pillows etc, or rest with the injured area above your heart). Heat will relax a muscle spasm, cramps, or pulled muscle but won't help with healing a sprain or tear.

Where in the Lexington/Frankfort Ky area can we purchase the frosting creations? We have looked all over Frankfort and no store is carrying them. We WANT THEM!!

When you mix red and blue, you get purple; for a lighter shade, you just need white, which the icing itself would probably supply.

you start with white icing....... then add purple icing a little at a time...... to make purple, you mix red and blue. more red than blue though. If you use too much blue, it turns black......... now, the lilac icing will turn darker the longer it sits so you want to make it, ice the cake, then serve it right away....... It will turn the prettiest shade of dark purple the longer it sits.....

The only way to make a truly black frosting is to use black paste food coloring. It is not possible to get true black by mixing other colors, and liquid food coloring is not dense enough to produce anything close to black.

There are a number of people credited with inventing peanut butter, but Dr. John Kellogg of the Battle Creek Sanitarium in Battle Creek, Michigan and his brother W.K. Kellogg were the first to patent the process for producing peanut butter in 1895. Dr. Kellogg considered peanut butter to be a good source of protein for patients at the sanitarium that he was trying to convince to become vegetarians.

One of Kellogg's employees, a Joseph Lambert, made the grinders to make the peanut butter and established the Lambert Food Company. His wife, Almeeta Lambert, likely in an effort to popularize her husband's products, published a cookbook using peanut butter recipes called "The Complete Guide to Nut Cookery" in 1899. I have been unable to find a copy of this cookbook, so I can't say if she had a peanut butter frosting recipe in it, but I have no doubt that peanut butter frosting wasn't far behind the production and distribution of peanut butter and peanut butter recipes.

Unable to make a long story short, I will summarize by answering that peanut butter frosting (for any type of cake) is more than likely a product of American culture from at or shortly after the start of the twentieth century. If there is better information from substantiated evidence, please add it here!

Yes.

It usually wont but if it does its because the cream cheese seperates

Yes, if you saved up your rations or everyone grouped up their rations

4 x 3 x 2 = 24 Brian can bake 24 different kinds of cakes total for his mom.

No.. Eating a large amount of frosting on its own isn't good for you anyway (its alot of sugar and over all can make you sick) adding flour wont take that away.

I wouldn't, no.

The last straw, or the straw that broke the camel's back.

They had white icing on wedding cakes so I suppose so!