Icing and Frosting

Yes,because it a garbage disposal.don't you see the word garbage.

not too sure but i think icing sugar should work. i am about trying it.

they sure did in the early 50's and also had a white squiggle on top!

Either type of sugar is appropriate.

Favourite biscuits everrrr, need the recipe!!

Mostly filthy return air filter coils or inside fan motor failure of some sorts. Fan not blowing properly because of old slipping belt or motor overload from some source or reason. ( amprobe is nice to analyze this ).

Evaporator coils stopped up with stuff that has gotten by filter or filters or even inadequate filter size or restricted return air line going back to the unit where someone inadvertantly crawled over it doing other work in that area.

There is also the chance of Low refrigerant charge. Often A/C. Companies go straight to this one and dump some in.

Before calling in the calvary: think back!!!! hmmmmmmmm has someone been around return area duct that may have somehow smushed it. Is insulation on the inside or the outside and if on the inside could it have fallen loose and blocked return air? Then Third, Did you just install a new high efficiency super dooper filter system without expanding the pre-existing size of your return air inlet size?

Remember the more return area size for filtering the better in general. 600Feet Per Minute being optimum. If your hear that air gushing through their its over 1000 and it needs to be made bigger before you do squat especially if you have new fangled high efficiency filters.

Look at Indoor coild fan motor, if its dirty then you can bet the coild the filter is supposed to protect is filthy and needs a good cleaning to. While at cleen all outside coilds even if that means some dismantiling to do so. Be sue to cut off all power first.

Now your read to call the man with the gauges. Have him use electronic metering scales and write down before and after weights yourself. Also have him add Little Ritchie or Equivelant make Fluorescent Dye to help you find the leak in future so it can be fixed if it can't be readily found now.

Have your technician make sure the refrigerant in your system is pure by comparing its off pressrure reading after stabalizaion in off mode on both sides of system to the ambient air temperature.

If something else is in there other than what should be this will tell you pronto. Get it all out!!!!!!! immediately,,,,,, bad bad bad stuff..... to E.P.A. Recovery system in special tank it goes. Your technician will know the procedure.

Hope this helps: Jimiwane

if the capillary tube of the aircon is icing...the trouble is the system is not filly charge and the pins is a lot of dirt from accu and fcu.

Icing or frosting can be used to decorate a birthday cake.

If you don't mind having crunchy icing.

Royal icing is a hard icing that is used on cookies; when it hardens it is stiff and does not smear. Royal icing can be used on a cake but when it is being cut the pieces of it will splinter and it will be extremely tough to get a straight cut from the cake. Royal icing can be used on almost any type of food as an embellishment however it requires drying and hardening set up time.

you only have to look to know

soorrry,you can't how about 7 of those,hehehehehe

NO!!!

Never ever place metallic items into a microwave, put the frosting into a plastic bowl which is safe if you need to microwave the frosting, but never place metallic objects in a microwave, it can lead to the microwave exploding and serious injuries to the user

If a frosting recipe has butter in it, use the butter. Oil will change the consistency and not taste good.

Not really. Cats don't need (nor can they taste) sugar. A lick or two won't harm her, but its best if you refrain her from doing it again :) sugar, just like in humans, can rot the teeth and could make a cat fat if they have too much.

People will not eat it, throw it out and start again.

It is not a good idea to use food coloring (they are unnecessary chemicals - why should people want to eat chemicals) but if you must, pour it into a spoon before adding it to the dish, that way you can control the amount added.

You can, but it would be advised to cover the cake in cling film to prevent it going dry.

i dont know. maybe olives.

Store it in a dry container with a lid or covering to keep extra moisture out and also to keep the cake from drying out.

If you are running unit hard to cool building, then the probable cause is it is working too hard. A residential unit is designed to maintain a set temp. if there is too much difference between inside temp and temp desired the unit will work too hard to " catch up ". solution, turn off ac unit, remove ice build up ( you can use a garden hose ) then set thermostat to 3-4 degrees below indoor temp. Once it has lowered temp, keep going in 3-4 degree increments until temp desired is reached.

icing sugar, a tiny bit of butter a teaspoon or less and then boil water and tip small amounts in until you have melted the butter then tip it in slowly until the mixture is as thick or as runny ans you wish... if you want it flavoured ad cocoa or vanilla essence etc while mixing it

Cream-Well also known as 'Cream Mixture' is an ingredient that has similar texture like the vege shortening. It helps to regulate the butter cream taste and texture. Without 'cream mixture' our butter cream will be too oily and buttery then both kids and adults will not really enjoy the after taste after taking too many cupcakes or cake with butter cream.

yes, but you may need to add more icing sugar to make it thick enough :)

the color is any you dont need a color to get him so keep trying