What supplies did James Cook have on his ship?
As refrigeration had not been invented, ships had to carry supplies of salted meat to preserve them (usually some types of pork, for example bacon). They also carried dried products that would not go rotten on long journeys, like peas and beans. As the water went stale after a few weeks at sea large quantities of beer and spirits were drunk. In those days the spirit issued was usually Brandy. It was not until the Napoleonic wars that the Royal Navy issued Rum. With the lack of fresh food scurvy was a great problem which Cook eliminated by the introduction of saurkraut into the diet. He was the first captain to do so. He lost no crew members from scurvy. He also included syrups made from citrus, as he recognised that scurvy was caused by lack of the elements carried in these juices. As there were no shipyards or shipchandlers, they carried everything needed to repair the ship such as timber, rope, sailcloth, nails, slaves, and tar. Supplies of gunpowder and ammunition were also carried on-board.
red or purple
The color of jam depends on the color of the fruit it contains. Apricot jam is yellow/orange, strawberry jam is red, blackberry jam is deep purple, etc.
Why it is difficult to open the lid of jam when your our oily?
As the hands are oily , the friction is less and the hands cannot make a proper grip...
No, its a mixture because does not go through a chemical change
Marmalade aux pommes combines apples and sugar. They create a sweet spread that can be used on a wide variety of foods such as pastries.
Do air bubbles in preserves matter?
no , air bubbles do not preserve matter. air contains oxygen which helps in decaying. so it is always advisable to remove air before packing food stuffs,that's why people suggest for air tight packaging. for example,if u have ground the spices and want to store for a long use ,its always better to keep in a air tight container so that the freshness is intact and it does not get spoilt .
What is the recipe for Peanut Butter and Jelly Spin?
Peanut Butter & Jelly Spin
Ingredients:2. Add milk and ice cream. Cover; blend until smooth. Pour into tall glass. Stir remaining tablespoon jelly to soften; drizzle over surface of drink. Serve immediately.
Amount Per Serving%DV **Percent Daily Values are based on a 2,000 calorie diet.