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Korean Food
Korean dishes are based heavily on meats, vegetables, and rice. Although they do have main courses, meals are usually served as a variety of smaller dishes. Kimchi is a very common accompaniment.
96 Questions
What are the most popular foods in Korea?
The famous food in Korea is Kimpop,But all the Koreans also eat Kimchi (cabbage salad with pepper in it). Koreans eat rice or noodles always with kimchi.
What are the most commonly eaten foods in Korea?
I'm a South Korean, and people don't necessarly eat Kimchi. They just put it as a side dish. These are what people eat a lot: *Kimchi *Kimchi soup *Kim *Kalbi *Fried Rice *Dwenjong Chigae *Ramyon *Curry Rice *Chicken Cutlet *Beef-bulgogi *Chajong Rice
What foods do they eat in South Korea?
it's a Kimchi
Answer:South Korean food is well known for the variety of tastes and textures presented in any single meal. Many different meats, fish, vegetables, rice, noodles, soups and side dishes (especially the renowned spicy and fermented kimchi) are served at any meal. These are prepared in a myriad of ways. A meal is not complete without soju, beer or wines.
What is the best place to eat Korean food in New York City?
My fave -- Woo Chon 10 West 36th Street (between 5th and 6th - closer to 5th).
What does kimchi means in English?
Kimchi is a Korean dish made of vegetables, the most common forms use Chinese cabbage, cucumbers or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.
What are the ratings and certificates for Kimchi Warrior 2D Feast of Fury - 2011?
Kung Fu Panda 2 - 2011 is rated/received certificates of:
Argentina:Atp
Australia:PG
Brazil:Livre
Germany:6
Ireland:PG
Malaysia:U
Netherlands:6
New Zealand:PG
Peru:PT
Philippines:G (MTRCB)
Portugal:M/6
Singapore:G
South Africa:PG
South Korea:All
Spain:T
Sweden:7
Switzerland:7 (canton of Geneva)
Switzerland:7 (canton of Vaud)
UK:PG
USA:PG (certificate #46754)
What type of food do Koreans eat?
As a Korean myself, I find that Koreans eat a wide variety of food at Korea. Just remember that they don't eat only Korean food. They eat hamburgers just like Americans, and have McDonalds, and sometimes go to a nice Italian restaurant to have some pasta. But I will list some Korean food below, for I think that's what you really wanted the answer to say:
- Kimchi (Of course! All Koreans eat kimchi! It tastes a bit weird at first. A bit salty and spicy. It is usually made on lettuce and radishes, but there are all sorts of kimchi. They make the kimchi sauce that they smother all over the kimchi out of powdered peppers.)
- Korean barbecue (Okay, this is not "food". But if you think of a barbecue, what do you think of? Nice hamburgers and stuff, right? However, Korean barbecues just cook meat on the spot, like LA kalbi. )
- Bulgogi (Just saying, gogi means meat, and bul means fire. So, literally, it means fire meat. Ok, that sounds weird, right? still, most foreigners LOVE bulgogi! It's, yes, meat, but I find that they usually don't cook bulgogi at Korean barbecues, so I put it seperately.)
- Sweet Potatoes (Yes, you heard that somewhere, right? In Korea, we call them Gogooma. We usually steam them or boil them and eat them with kimchi. Well, I do anyway. They taste really sweet! Everybody can find them at their local supermarket, usually. Try it sometime! Just boil it and peel the skin off and eat it!)
Those are only a few foods that Koreans eat. Koreans eat all kinds of food, just like Americans don't eat only American food but Chinese food and Japanese food and the ocasional Italian food. So it is impossible to list everything that Koreans could eat. =) I hope I have been some help!
Is kimchi made from bacteria or fungi?
Kimchi is primarily made through the fermentation of vegetables, particularly napa cabbage and radishes, using lactic acid bacteria. These bacteria, such as Lactobacillus, are responsible for the fermentation process that gives kimchi its distinct sour flavor and preserves it. While fungi, like yeast, may be present in some fermentation processes, the primary microorganisms involved in kimchi production are bacteria.
Is kimchi made of picked cabbage?
No, pickling is a type of seasoning. These seasonings are not used in kimchi. Kimchi is made through fermentation.
What type of food do Korean people eat in Korea everyday?
Probably the most common food for Koreans is some form of meat and rice. Bibimbap (beef and vegetables over rice) is very popular as is kimbap (futomaki with ham). There are also a number of noodle dishes (lamiyun - ramen or japchae), barbecue dishes (bulgogi sandwiches), and fried chicken that are very popular. However, many of the "traditional" Korean foods, like bulgogi steak or yukhoe or tteokbokki, are only served in expensive restaurants because they are hard to prepare.
And, of course, it would be a sin worthy of excommunication to avoid having a side of kimchi with your meal.
Is Korean Kimchi eaten hot or cold?
Kimchi is eaten both hot and cold, depending on what it is being served with. Some recipes call for kimchi as an ingredient. It is also served as a condiment.
Why is kimchi important in Korea?
Kimchi was originally important because fermenting was a way for people to store food without if rotting. It helped people get through harsh winters. Now it is an important part of cultural identity.
What are the kind of food in ancient Korea?
Ancient Korean cuisine primarily featured staples such as rice, barley, and millet, often accompanied by various vegetables. Fermented foods, especially kimchi made from vegetables like napa cabbage and radishes, were essential for preservation and flavor. Meat, primarily from livestock like pigs and cattle, was consumed less frequently, often reserved for special occasions. Additionally, seafood played a significant role in coastal regions, while soups and stews were common in daily meals.
Korea's food sources have historically come from its diverse geography, which includes mountains, rivers, and fertile plains suitable for agriculture. The Korean Peninsula's climate allows for the cultivation of rice, vegetables, and grains, while its surrounding waters provide an abundance of seafood. Over centuries, Korea has developed a rich culinary tradition that incorporates various ingredients, influenced by trade, cultural exchanges, and regional practices. Additionally, the use of fermentation and preservation techniques has played a significant role in Korean cuisine.
