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Korean Food
Korean dishes are based heavily on meats, vegetables, and rice. Although they do have main courses, meals are usually served as a variety of smaller dishes. Kimchi is a very common accompaniment.
472 Questions
Is Korean Kimchi eaten hot or cold?
Asked by Wiki User
Kimchi is eaten both hot and cold, depending on what it is being served with. Some recipes call for kimchi as an ingredient. It is also served as a condiment.
Why is kimchi important in Korea?
Asked by Wiki User
Kimchi was originally important because fermenting was a way for people to store food without if rotting. It helped people get through harsh winters. Now it is an important part of cultural identity.
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