Lobster

Like Rosie O'Donnells butt on every day that ends in a "y"

I worked at a Red Slobster for a couple of years in Boise, Idaho. I ran the kitchen as an Expo, the individual in charge of helping the wait staff get what they need to serve you, the customer.

Some items are prepackaged and some are not. there is also a fresh list in all RL's and that list is just what it implies...fresh, though dead but kept only for a predetermined set of time before being discarded...cats love RL's trash cans.

Be careful of all the seafood seasoning at RL. It contains very high levels of MSG, which has been linked to cancer, migraine trigger and other unpopular medical conditions. MSG is a chemical and it is not healthy but you can request it not be added to your meal and the kitchen, if following their trianing, will take care of you.

All shrimp is frozen and is thawed the day before being served. Almost all shell fish is frozen product but it is fresh frozen. That term reads like an oximoron but it actually isn't. The shellfish or other fish are frozen before the enzymes can begging the breakdown process after death or being caught and stressed out. The result is all the flavor stuff you want remains in the fish. In a case where freezing is delayed the quality of the product and it's flavor are directly affected.

To be sure ask your server if what you order is fresh or frozen. They will be happy to help you in your dinning choices.

Doug Lawrence plays Larry The lobster.

No. An amniotic egg is a bird or reptile egg, with a shell. Only vertebrates can have amniotic eggs. ^^

By extention, mammals also have amniotic eggs, but they're reduced in placental mammals (live birth). Platypi and echidnas still lay amniotic eggs though.

In biology the term 'analogy' is used to describe a similar feature in a different organism, which of course is possible for most of a lobster's features. In the loose sense, one might say the freshwater crayfish is analogous to the salt-water lobster.

At level 76 cooking you stop burning trout.

NO NO

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The Brown Bear, deer, Roe deer, Lynx, Bats, Elk, Golden jackal, Bison, Hedge hogs, moles, dormice, as well as a variety of amphibians, lizards, snakes Birds and.

Safe food preparation is important in keeping everyone healthy. After being thawed, a lobster tail can last from 8 hours up to 24 hours.

fish means a girl or girly .

Yes. You might take some literary license and call them "cousins." In the biological classification (taxonomy) living things are organized in a hierarchical or tree-like manner, from the top down starting with cellular organisms with nuclei into a superkingdom containing all animals, then phylum, class, order, family, etc., down until the individual species is described. From this view you might say they share about half the parentage. Beetles and crabs/lobsters are related through their parent classification called a clade - "pancrustacea" which divides down: on one hand you have the crustaceans like crabs and lobsters, on the other, you have the hexapoda including insects with the coleoptera (beetles) further down that branch.

For a gathering of 40 people, you typically need about 1.5 to 2 pounds of lobster per person if it's the main dish. This means you would require approximately 60 to 80 pounds of lobster in total. If serving smaller portions or alongside other main dishes, you could adjust this to about 1 pound per person, totaling 40 pounds. Always consider your guests' preferences and appetites when planning!

Yes, only female lobsters produce tamales, which are the eggs or reproductive organs found in the female's body. These tamales are often visible in the form of a greenish substance when cooked. Male lobsters do not have tamales, as they do not produce eggs.

Lobsters have a total of ten legs, which include eight walking legs and two claws. The eight walking legs are located on their thorax, while the two large claws, known as chelae, are also attached to this part of the body. The walking legs help them move along the ocean floor, while the claws are used for defense and capturing prey.