Lobster

The lobster-like alien character from Futurama is Dr John A Zoidberg, or simply "Zoidberg". Interestingly enough he comes from planet Decapod 10 - and lobsters are decapods (loosely, ten legged).

u and this

1. the pilchard, Sardina pilchardus, often preserved in oil and used for food. 2. any of various similar, closely related fishes of the herring family Clupeidae.

It changes over the lifespan of the lobster. In the first year of life, a young lobster might molt a dozen times or more. As a juvenile, he will probably molt a couple times a year. By the time a lobster is as large as the ones you see in the market, which are typically about 6-8 years old or older, they are probably molting only about once a year. As a lobster grows even older, there will usually be several years between molts.

they look like insects

I do A/C work, or some call it expo, easy as hell, just putting lemons and sauces on plates before they go out, i make 8.50$ starting.

edit - the servers, at least in TX, make $2.13/hr + tips (which to say with old the elderly people in the afternoon is only about $2 - $3 a table). If you have never waited tables before i would like you to know most servers expect 15%. if you feel your waiter/waitress did a great job, don't just tell them and pat them on the back, show it with the money. You will be much more valued if you do so.

edit - the servers here (central Illinois) make $4.00/hr+tips, I'm a busser, I'm only 16 (idk if that makes a difference), I make $8.00/hr and no tips. Usually only work 13 hours a week, mainly weekends, holidays differ.

It all depends on what state you are in. I start out as a hostess with and AA degree and I was hired at red lobster making over $13.00 an hour. when I converted to server I was making $3.25/hr. plus tips. by the time I got my check I owed them. now I work in CA. I get paid $9.50/hr to host and $8.50/hr to serve plus tips. the important thing is to research the area you plan to work in.

A proboscis with a syringe-like part inside of it.

This food will only last a few days. 3 days in the refrigerator if the food is stored properly. Place in an air tight container for the best results. You can transfer the food to the freezer if longer storage is needed.

the lobster-like insect is called a 'pseudoscorpion'

there isn't one there is only 1 head office and it's in Orlando Florida

Like Rosie O'Donnells butt on every day that ends in a "y"

I worked at a Red Slobster for a couple of years in Boise, Idaho. I ran the kitchen as an Expo, the individual in charge of helping the wait staff get what they need to serve you, the customer.

Some items are prepackaged and some are not. there is also a fresh list in all RL's and that list is just what it implies...fresh, though dead but kept only for a predetermined set of time before being discarded...cats love RL's trash cans.

Be careful of all the seafood seasoning at RL. It contains very high levels of MSG, which has been linked to cancer, migraine trigger and other unpopular medical conditions. MSG is a chemical and it is not healthy but you can request it not be added to your meal and the kitchen, if following their trianing, will take care of you.

All shrimp is frozen and is thawed the day before being served. Almost all shell fish is frozen product but it is fresh frozen. That term reads like an oximoron but it actually isn't. The shellfish or other fish are frozen before the enzymes can begging the breakdown process after death or being caught and stressed out. The result is all the flavor stuff you want remains in the fish. In a case where freezing is delayed the quality of the product and it's flavor are directly affected.

To be sure ask your server if what you order is fresh or frozen. They will be happy to help you in your dinning choices.

Doug Lawrence plays Larry The lobster.

No. An amniotic egg is a bird or reptile egg, with a shell. Only vertebrates can have amniotic eggs. ^^

By extention, mammals also have amniotic eggs, but they're reduced in placental mammals (live birth). Platypi and echidnas still lay amniotic eggs though.

In biology the term 'analogy' is used to describe a similar feature in a different organism, which of course is possible for most of a lobster's features. In the loose sense, one might say the freshwater crayfish is analogous to the salt-water lobster.

At level 76 cooking you stop burning trout.

NO NO

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The Brown Bear, deer, Roe deer, Lynx, Bats, Elk, Golden jackal, Bison, Hedge hogs, moles, dormice, as well as a variety of amphibians, lizards, snakes Birds and.

Safe food preparation is important in keeping everyone healthy. After being thawed, a lobster tail can last from 8 hours up to 24 hours.

fish means a girl or girly .

Yes. You might take some literary license and call them "cousins." In the biological classification (taxonomy) living things are organized in a hierarchical or tree-like manner, from the top down starting with cellular organisms with nuclei into a superkingdom containing all animals, then phylum, class, order, family, etc., down until the individual species is described. From this view you might say they share about half the parentage. Beetles and crabs/lobsters are related through their parent classification called a clade - "pancrustacea" which divides down: on one hand you have the crustaceans like crabs and lobsters, on the other, you have the hexapoda including insects with the coleoptera (beetles) further down that branch.