Peaches have a nice juicy fresh taste to them and are very good to have in summer.
First of all......we should pick the mango that is more orange...secondly u cut it in medium pieces not very big and not very small.....thirdly u cut the cover like we cut an apple Finally....eat it with a fork
How did mangoes come to Australia?
cultivated for domestic use.
How did mango spread to other countries?According to historical reports, mango plants were taken on voyages to Malaya and eastern Asia by Buddhist monks as early as the 4th and 5th centuries BC. Throughout the ages the mango gained popularity and by the tenth century AD Persian traders had taken it to the Middle East and East Africa. With the arrival of the Portuguese in India in the 15th century, it was later spread to South America, the Philippines and to West Africa. By the 1800s, the mango had found its way to Australia where it has been grown ever since. At the present day, mangoes are being cultivated commercially throughout tropical and subtropical areas of Australia and the rest of the world.The original tree Kensington Pride was grown in Bowen, Queensland (and described in the 1960s), where it was also given the name "Pride of Bowen" and "Bowen Special".
The Australian Kensington Mango
In the latter half of the 19th century Bowen, in North Queensland, was the centre of a thriving horse trading business between North Queensland and India. The crews of the ships coming in from India bought many items back with them, including mangoes.
The Bowen Harbourmaster and Customs Officer at the time, Mr GE Sandrock, collected a quanity of mango seeds from the sailors and planted them on his property "Woodlands" just outside Bowen. As this initial stock came into fruit, seeds from the better quality and better producing trees were separately collected and Mr Sandrock gave these to a friend of his, Mr McDonald, who planted them on his property at Adelaide Point near Bowen.
A local farmer, Mr Harry Lott, selected a good stringless type of fruit from McDonald's harvests and used the seeds to start a small orchard on his property, "Kensington", in the late 1880's.
Mr Lott found that his mango variety sold well at the local markets due its smooth stringless flesh, and attempted to monopolise the variety. Other local growers unfortunately got hold of seeds by fair and foul means, and within a few years this style of mango was widely distributed through the Bowen and Burdekin regions.
The name "Kensington" has remained although this variety is also called "Bowen Special". It is easily identifiable by its large, bright orange colour, often with a red blush, and its deep orange flesh that is free of fibrous strands.
Mangoes are harvested from September to March with the peak of the season being from November to January.
JI+
Yes, Mexico is one of the top mango producers in the world. Growing about 1,632,650 tons of magoes a year, it is number 5.
Of course it can be eaten after being cooked.
A type of mango pickles is prepared after being cooked.
Ripe mangoes can been eaten and is also good for health.
What does Esperanza's name mean in the House on Mango Street?
Esperanza means hope; it's Spanish and comes from the feminine plural of Latin sperans for a'hoping.
Where is INAMI BAGH in India with 37 rare varieties of mangoes situated?
Inami Bagh is situated in a Hoshiarpur village in Punjab
What can be used to substitute mango chutney?
It depends upon the main dish actually. But Sambar and podi mixed with oil can replace it.
langra is a superior chance seedling developed by a farmer near banares in uttar pradesh, since he was lame, people often know him by his name langra and so the mango variety was named langra