you caan make a massaging lotion it`s a bit complicated though

No. Pure maple syrup is made from the sap of sugar maple trees--nothing else.

There are various manufactured products labeled "pancake syrup" that have other ingredients. Those are not maple syrup.

dollar store

But, you usually don't want to buy the cheapest maple syrup. You might as well buy the fake stuff like Aunt Jemima which is much cheaper.

Maple syrup is made from the sugar extracted from the sap of a maple tree. Maple syrup is largely produced from the maple trees that grows from the north eastern part of North America.

you caan make a massaging lotion it`s a bit complicated though

pot, stove, drill, bucket, sap spigot

Mixing without a reaction is not a chemical change.

Boil it to "hard crack stage" (you really need a sugar therometer for this), pour into a greased baking tray and leave to cool completely. Then hit it hard with a rolling pin to get it to shatter into crystals.

Guinea pigs and other small mammals shouldn't be given sugar in any form including syrup. Their system is sensitive to too much sugar or salt or fat. Stick with foods specifically intended for guinea pigs. Mostly vegetables or grains.

The water from the tree goes into the sap!

i dont know either!

Quebec accounts for 93% of Canada's maple syrup market.

Since Maple syrup is pure Maple tree sap, with no additional ingredients, the process of boiling the sap down into a sweeter less watery state is ages old.

Just licking your fingers after cutting maple wood for fire would've given Native Americans a sugar yum! Boiling it would increase its sweetness. I don't believe there was a single person or group that could be accurately credited with the idea. But, a number of notheastern and midwestern based Native American tribes were making maple syrup generations before the first Europeans ever landed in the Americas.

This substitution will not work well. Sugar is a dry ingredient and adding syrup will make your recipe not cook right. If you want that maple syrup taste, add about 1 tablespoon of syrup to sugar and then go ahead with your recipe. When I need brown sugar I make my own by adding molasses to my sugar and mixing it in until it has a uniform texture. Yummy!

Fairfield, Vermont produces the most pure maple syrup for sale in the United States of America.

vermont, New York, Wisconsin, New Hampshire but Canada makes more than the US check out http://www.mass.gov/agr/news/infokits/maplemonth_backgrounder.pdf

So far, in all the research I have done, I have found molasses to be a gluten-free product. In fact, there are many gluten-free recipes out there that contain molasses, as well as gluten-free products that contain it. Therefore, I think it is safe to assume that molasses is truly a gluten-free product. However, if you are still worried, please talk to a gastroenterologist or a celiac dietician, or visit a website like http://www.celiac.com/, which contains lists of gluten-free foods and products, and also has lists of ingredients that are not gluten-free.

1 tbsp= 2 pts 1/4 cup = 6 its original brand syrup

Pure maple syrup is made by concentrating the sap of maple trees. This is typically done by boiling the sap to remove water, or by using reverse osmosis to concentrate the sap followed by boiling. After reaching the proper density (67% sugar content), the syrup is filtered and packed into containers. No other ingredients are added.

yes bubble gum is a sweet so if you have given sweets up for lent don't have bubble gum!