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Marinades
Marinades are used for infusing meats with flavor before grilling or cooking. They add spicy or smoky flavors, some more intense than others, with a wide variety of recipes.
125 Questions
Teriyaki Marinade and Bbq Sauce?
Ingredients
- 1 c Soy Sauce
- 1 c Water
- 2 tb Vinegar
- 2 tb Brown Sugar
- 1 ts Dry Mustard
- 1/2 ts Powdered Ginger
- 1/2 ts Garlic Powder
- 1 ts Hot Pepper Sauce, opt'l
- 2 tb Corn Starch
Whisk together all the ingredients except the corn starch. Marinade the meat long enough to flavor and tenderize- 1 hr for young chicken breasts or fish, overnight for round steak and up to 5 days for some game cuts. BBQ and baste with the marinade. Make a slurry of the starch and a little water and whisk into the marinade. Bring to a boil, stirring as the sauce thickens. Serve with the BBQ'd meat. Real garlic and ginger only improves this dish. The amount of pepper sauce can be varied from mild to fiery. You can substitute wine, sherry, orange or pineapple juice for some or all of the water to vary the flavor. Pineapple juice has an enzyme that provides additional tenderizing power to the vinegar and mustard.
Can chicken marinade for three days in refrigerator?
No meat is safe to eat sitting that long in the refridgerator. Three days is the limit.
This spoon will help you lift ingredients in a marinated salad from the marinade?
A slotted spoon lifts food, allowing liquids to drain.
What can you substitute for red wine in a meat marinade?
For one teaspoon of vinegar use 1 teaspoon lemon or lime juice OR 2 teaspoons white wine
The best answer will depend upon the recipe you are making. Basically, any other vinegar can be substituted for the acidity, though white wine vinegar is slightly less acidic than white vinegar. If color matters, you will want to choose a light color vinegar, and avoid balsamic or red wine vinegar. In many recipes, red may be substituted for white and vice versa, with a similar flavor achieved. If the tangy flavor of the white wine vinegar is what is needed in the final product, you may want to try white vinegar with a touch of lemon juice. In others, the milder, sweeter taste of wine vinegar is desired and you may want to add a bit of sugar to white vinegar to substitute it.
What are some tofu marinade recipes?
Tasty tofu recipes & simple tofu cooking: It's easy to learn how to cook tofu, and tofu is one of the most versatile protein rich foods for vegetarians and vegans Round out a light meal of soup or salad with the addition of some tofu.
Can you marinade chicken with a warm marinade?
Yes, as long as the cooking temperature is above 140 degrees.
What does marinate mean in cooking?
Marinating is a cooking technique, the marinade adds flavour to the food, it also helps to break down protein which makes the food tender a succulent. You can baste the food with the marinade whilst it's cooking to keep it moist.
Can cream sherry be used in a marinade?
Dry sherries (Madeira, Sack, etc.) are very commonly used in cooking. I have never heard of cream sherry being used in cooking, though it would make sense for some types of dessert recipes.
Where did marinades originate from?
Origin of the Word Marinade
However, originally, marinades were really just salt water, which helped to preserve the meat or fish, and of course, imparted flavor though the salt. sometimes, sea water was used, or aqua marina. It was sea water which led to the word marinade, which derives ultimately from the Latin word for the sea, mare. We also get the words marine, and maritime from this root. The verb form of the word marinate, actually appeared in English in the early 17th century, earlier than the noun marinade, which did not appear until the early 18th century. Some sources contend that the word may not have originated directly from the sea water connection but via the French word mariner or the Italian word marinare. The French mariner means "to pickle," and the Italian marinare means "to marinate." Both these word, however, refer to similar practices, since the primary purpose was to preserve or pickle. No further cooking was necessarily done. Gradually, the picking or preserving process was changed to a flavoring and tenderizing process.
So what is the most surprising fact about marinades? The more people try to debunk myths, the more myths are created and most everything you read about marinades except "they deliver flavor" is basically a myth.
What if your marinade is too salty?
Put less salt in it. That, of course, is the ideal answer. However, it doesn't answer the question.
Best I've seen is if sauce is too salty, and you can simmer it for the required time, put a raw potato in it (peeled and sliced, I would guess) until the potato is tender, then remove.
Potatoes are salt suckers and should take care of the problem.
What is the best substitute for canola oil in a marinade?
I hope you will find your answer on this blog consumersreport.review/canola-oil-substitute-for-butter/
marinade is used only before meat is cooked. A marinade is used to breakdown tissue fibers and add flavor. After meat is cooked the structure of the tissue is changed and the seasoning only sits on the surface of the meat.
A simple marinade is any Italian salad dressing, pour over chicken, allow to sit for a few hours in fridge and grill. The vinegar tenderizes the meat and the herbs make good flavor.
How long does a steak stay good in marinade?
Rule of thumb is generally 48 hours in the refrigerator. It does not take more than 8 hours to properly marinate, but anything over 48 hours is too long. After 48 hours, the salt in the marination will toughen the meat and reverse the process of meat tenderatization. This assumes you are using a non-sealed bag for marinating. If you are using a vacuum sealed container where the meat is pre-marinated, you need to check the package for an expiration date.
Can you use your leftover chicken marinade for your vegetables?
If you put the chiken in the marinade then no you cant . It is because you can get salmonila piosining wich can make you very sick . But if you did not then yes you can reuse it .
What is the best marinade for pork tenderloin?
This question can only be answered with an opinion. A great marinade will usually consist of an acidic like apple juice or lemon, and a combination of sweet (sugar), and salty (kosher salt) to balance the marinade out along with other ingredients.
What are the meat ingredients to be used in marinade?
Well... what is a "usual"marinade? A marinade can be made from anything, depending what meat you're using and what flavours you like. The aim is to infuse the meat with flavour prior to cooking, but sometimes a benefit is that the meat will be more juicy.
I find it's good to use something acidic for the base liquid - either malt or cider vinegar, lemon or lime juice, or wine. This seems to work the flavours into the meat better. Then just add whatever herbs and spices you're into! Try not to add too many, you'll overcomplicate it. If you're not a pro at mixing herbs and spices, it's best to start off with ready-made mixes, such as jerk, harissa, cajun, garam massala spices, or Italian or british herb mixes.
If, for example, you're doing chicken for the bbq, you might like to use a composition of something similar to the following:
- cider vinegar
- tomato ketchup
- chili sauce
- salt, pepper
- jerk seasoning
Have a look around on the internet. There are some good marinades out there, but as with all recipes, they are best used for IDEAS, not made exactly.
What do you use to make marinades?
Marinades are used to tenderize and enrich the flavor of foods. The acidic ingredients used in marinades are generally vinegar, lemon juice, or wine, flavored with herbs or spices. The acidic ingredients help tenderize. Marinades for red meat may or may not contain oil, because the meat generally contains adequate fat.
A Great Marinade Recipe for Meats
Ingredients:
3/4 cup soy sauce
1/4 cup worcester sauce
1/4 cup teriyaki sauce
2 cloves garlic, minced
1 package onion soup mix
1 teaspoon salt
1 teaspoon pepper
4 drops liquid smoke
Procedure:
- Whisk all ingredients together thoroughly.
- Marinade will taste strong. The stronger it tastes, the more flavor your meat will have.
- Thoroughly immerse meat in marinade and refrigerate, covered, for 4 hours, stirring a couple of times.
- Drain the meat before cooking.
Where can you buy Culinary treasures lemon ginger sesame organic marinade and dressing?
Sometimes Costco carries it
Where can I find a good steak marinade recipe?
Steaks are usually grilled, not barbequed. I like to use a mix of an acidic, such as cider vinegar, lemon juice or red wine and another liquid, such as beer or water. I add a small amount of oil and salt and pepper. The rest of the spices and herbs will vary depending on my mood, but garlic, onion and hot sauce are often included.
Will there b cross contamination if pork and beef marinate in same container?
yes they can both be marinated together.
How long can you marinade bone less chicken for?
http://wiki.answers.com/Q/How_long_can_you_marinade_bone_less_chicken_for"
