You shouldn't refridgerate olive oil. It makes it thick and sours the taste. In a dark cool cuboard it will keep for 6 months.

JAITUN OIL..... this is gujarati or farsi name of olive oil

1 cup = 224 grams of oil

Yes olive oil does help straighten curly or frizzy hair because I have very curly and frizzy hair and I put olive oil straight from the bottle in it all the time especially when I am going to straighten my hair.

both contain high levels of monounsaturated fatty acids

Olive oil will burn at low;er temperature than vegetable oil, and it will alter the flavor, but it would work in a pinch.

YA GURL AK WAS HERE :) ALSO.. OLIVE OIL IS GROSS.

In substituting olive oil for vegetable oil you would use the same amounts, but bear in mind olive oil can have a stronger taste than vegetable oil. It may be wise to replace some of the oil with butter or applesauce to avoid a strong olive taste.

olive oil moisterizes your hair and protect it protects your hair but my friend uses cooking olive oil and it smells really really bad there is a hair products called olive oil it is for black people and it is green that stuff smells great(to me it does) you can buy it at walgreens,sally's,walmart,target etc.

YES!!! The Kalamata olive has a MUCH stronger, saltier taste than your typical Spanish black olive. If you want something a little bit weaker in taste than the Kalamata go with a green olive, or stick with the black olives you find at the grocery store (they have the weakest taste).

If you do want the best Kalamata or Greek Green Olives, I found that Martinis brand has the best taste, at the lowest price. And their olives are straight from Greece, and Kosher certified (incase that matters). You can find them on amazon.com or shop.martinisinc.com.

Q= heat energy J

m= mass g

c= heat capacity J/(g*C)

T= temperature change C

Q=mcT

435=3.4*m*64

m=1.999

An olive press is not like a traditional fruit press (apples, pears etc) it will actually grind the olive stone and all to produce the oil. Olive oil is the end result but many people do not realise this also includes the oil obtained from the pit.

Olive oil has a unique taste that can't be matched by any other oil. If this is a case of not having any on hand then you could use corn, canola, or vegetable oil if you are mixing a dressing. If you are planning to use oil and vinegar, or oil alone, then there really isn't a substitute. If you want to substitute it because of health concerns, then bear in mind that 100% pure virgin olive oil is probably the healthiest choice.

No, it may lower cholesterol if used as a substitute for more unhealthy cooking oils. In addition to a low cholesterol diet, and exercise.

Technically, yes, you *can*, but, you shouldn't. Here's why: Although it is oil-based, there is a lot of stuff in there that is not oil, and a lot of it is not friendly to heat. Sugars will burn, as will garlic, spices, and herbs. Vinegar or other water-based flavorings in the marinade will boil off and evaporate, concentrating the already burned and extremely un-tasty flavors you have going. Plus, there's no need to. Cooking tightens proteins, so, no additional flavor is going to be imparted to the food. So, in conclusion, it's not tasty and it's unnecessary. If you want to use a marinade as a sauce, and get the flavor of the marinade on after it's cooked, then reserve some of the marinade BEFORE it hits the food. Some people will tell you to boil it after you take the meat, etc. out of the marinade to use as a sauce, but, it can't get hotter than boiling temperature, and some bacteria can survive 212 degrees. So, I think it's better safe than sorry. Nut, it's your choice.

"Light" olive oil will smoke less than "Virgin" olive oils and be fine for most frying purposes. If you want more flavor, you can use mid grade (virgin but not extra virgin), but be careful with the temperature. The highest grades are usually used for direct consumption such as in salad dressings.

A 1/4 cup contains 4 tablespoons of oil.

A 1/4 cup contains 4 tablespoons of oil.

No,it is not safe for dogs and cats to have olive oil.

No, and for two reasons. Oil, any kind, will make your cookies lose their shape and they will spread all over the cookie sheet, and secondly, olive oil while it taste good would not taste good in cookies.

Yes , Of course !

Germans used olive oil massage and now they are tallest nations .

For refining the oil, there are three basic processes in the refinery. First process is neutralizing the oil in the neutralizer to remove the Free Fatty Acids (FFA) by adding caustic soda. Oil is heated upto about 60°C by thermic fluid coils and oil is stirred by stirrer. Then soap stock formed due to chemical reaction is allowed to settle at the bottom of the neutralizer from where it is taken out into soap pan. Neutralized oil is drawn into the second vessel called bleacher where colour of oil is removed by bleaching process with aid of chemicals such as carbon black and bleaching earth. Oil is generally heated upto 110°C by thermic fluid coils. Stirring is also continued. Bleaching process is done under vacuum. Bleached oil then goes to the filter press where bleaching earth and chemicals are separated and clean bleached oil is then drawn to deodourizer where oil is heated above 110°C through thermic fluid coils and then live steam is given to the oil from the bottom steam nozzles and temperature of oil is raised upto 200 to 220°C through thermic fluid coils.

All olive oil producing regions of Spain export their product.

about 120 degrees but it is hard to set it on fire with a lighter you will need a blowtourch or another burning thing to light it