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Pies
From its humble beginnings in ancient Egypt, pie has evolved into both a hearty meal and a favorite dessert. Whether savory or sweet, please ask your pie questions here.
996 Questions
19.8 pounds of pie filling how many 9 inch pie can it make?
Since 12 is the answer to all questions. The answer is clearly 12. However, since 12 eventually evolves into 17, a 19.9 pound amount of pie filling will be 17. At the end of time, the answer to everything will be 74.
Why are the fillings in pies hotter than the pastry when heated?
Well proabably because the filling is enclosed by the crust and is trapped in the heat.
This is not going to come out as any neat number. The
answer is (11/2) squared times pi divided by 8.
Is nonesuch discontinuing condensed mincemeat?
according to the supermarkets in the Detroit area, it has been discontinued. The only place I have been able to find it on-line is smuckers.com The site says it takes 1-2 weeks to fill the order, so I am assuming they have discontinued the product but will fill special orders from their web site.
Do you bake 2 apple pies longer than if you were to bake one?
Theoretically you should not have to if you have a perfect oven. However most ovens do not have perfect circulation of heat, and the more items are in the oven, the worse the circulation becomes. This may mean that either one or both of the pies take a longer cooking time, but it depends a huge amount on your oven (they're very individual things - even two exactly the same brand ovens can perform quite differently).
For example, if I were to cook two pies in my oven, one on the top shelf and one on the bottom, the one on the bottom would probably take 10 minutes longer due to uneven heat distribution. Although anything in the back left corner would get charred pretty quickly - you should consider your ovens "hot spots" too.
What are excellent pie baking apples - not Granny Smith?
I have a green apple tree in my backyard, but you should try using applesauce because it is nice and chunky and I add pears to mine. Mmm. Applesauce pie.
Pie is NOT a number so for get that idea! lol And the answer is .... No ☻
the definition of creaming in baking is mixing together butter, margarine, or someohter solid fat with sugar until they are well mized making a soft consistency
Is there another phrase for apples to apples?
NO THERE IS NOT! It is Apples to Apples! That's it! The game is so much fun!
Why does lemon pie use shortcrust pastry?
The quick answer is that shortcrust pasty is ideal for holding runny ingredients, such as the filling for a lemon pie.
Why is pumpkin pie baked at two temperatures?
It is baked at two temperatures to avoid sharp changes in temperatures and to make sure it gets evenly cooked.
One chills an egg beater or the beater attachment to an electric mixer by placing the beater in the refrigerator or on ice until it is thoroughly chilled. Chilled beaters are used for beating eggs, butter or certain types of cold mixtures.
Can you freeze Jamie Oliver's 'Fantastic Fish Pie' once you've already cooked it as it contains egg?
Yes you can just for one day if you leave it in too long it will spoil.
What is a sometimes red vegetable that is sometimes popular in pie?
You may be thinking of rhubarb, a green and pinkish red vegetable that looks similar to celery in shape. It is often paired with strawberry to make Strawberry-Rhubarb Pie.
Fly pie is the name sometimes used to describe a pie or cake made from pastry and currants.
Sometimes called fly cemetery.
