Pies

One of the more likely theories is that cookware-deprived colonists used shallow "pie" tins for cakes as well as pies and didn't get too fussy about what they called the resulting dishes!

Graham cracker crusts are a great choice for uncooked pies. They are simple to make, and do not require any baking time themselves.

A 12" pie plate shoul be big enough. 8x8=64in of area, a 12" pie plate has 113.094in of area (3.1415x6^2=113.094) which means as long as they are of similar depth then you should be fine.

110g of brown sugar will be about approximately 1/2 cup. Depending of course on how hard you pack it into the measuring cup.

Savory pie with egg custard filling is generally called a quiche. Depending on the specific ingredients, it can also be called a bacon-and-egg pie or an onion tart.

she wants to make millions of dollars $$

15-20 mushrooms per person.

15 x 100 = you'd need to buy 150 pickled mushrooms (some jars contain these quantity)

20 x 100 = you'd need to buy 200 pickled mushrooms (2 jars containing 100 each)

Sara Lee is the best apple pie. Don't go for Granny Smith- we accidentally got one once and it sucked.

This would depend on the size of the pie. A normal 9-inch pie will generally provide six servings, unless everybody is on a diet, in which case eight servings. So 25 people divided by 6 servings would be five pies, with five slices left over.

Or, you could cut thinner slices and get by with four pies.

A smaller pie of about 6 inches in diameter will provide four servings, so you'd need seven pies.

In the United States a cobbler is similar to a pie, but lacking a bottom crust. The British version is more like a casserole covered with individual cobblers (or scones). The most traditional version served in the United Kingdom is the classic dish - lamb cobbler.

No. Lemon curd is a spread made using lemon zest as its main flavouring agent; a citron is a fruit sometimes mistakenly called a lemon.

It depends on how many your cooking for usually 2 eggs per person.

To make Kimberly Hamdan happy!

A meat pie is a pie which is made with meat such as pork, beef, venison, or fish.

A guy vomited. Another guy scooped it up and put it into the pie crust, cooked it, then ate it. Gross, huh?

Yes, meat pie can be cooked in any ceramic dish that is safe at the baking temperature of the pie. Ceramic dishes are often preferred because they are more attractive on the table than simple pie tins.

It depends how big you want your slices to be. say one slice is a 3 by 4 rectangle. you would get about 4 slices, plus 2 smaller slices. Or, you could make them half the size and get about 10. It all depends how big they're going to be.

yes yes it can. when the full moon strikes the cheese isle in Raleys the cheese gets a lot of magical power then eats all the pie in Raleys.

BASIC BLUEBERRY PIE FILLING 4 c. fresh or frozen blueberries

1 c. sugar

3 tbsp. cornstarch or 6 tbsp. flour

1/2 tsp. grated lemon peel

1/2 tsp. cinnamon

1/2 tsp. grated nutmeg

1 c. water

2 tbsp. lemon juice Mix dry ingredients in saucepan. Add water gradually. Bring to a boil, add blueberries and cook 3 or 4 minutes until clear and thickened, stirring constantly but carefully to prevent berries from crushing. Remove from heat, add lemon juice. Use in recipes calling for blueberry pie filling.

In order to answer this question, you would need to know more specific details. Different pies require different cooking times and temperatures. A majority of fruit pies only require baking the crust and softening the fruit. Meat pies require a different temperature and time to get the internal temperature up to an acceptable level. Sorry I could not answer your question better.

1 tablespoon of mincemeat contains about 29 calories.

u will get very sick and will start barfing up watermelons