Pies

Not in my experience - if they have been properly packaged and stored.

yes mincedmeat can be frozen. it is just like any other meat but it is just smaller bits. so to answer your question- can mincedmeat be frozen- yes it can

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If pie is placed on the nose, it is quite easy to move it into the mouth without use of the hands. If the pie is small enough, tricks wherevy the pie is flipped in the air and then caught and eaten are quite possible. However, eating pie via the nose is quite difficult and will probably land you in hospital.

Trisecting a pie is dividing it into 3 slices. As to how many boys you can feed depends on how big the pie is and how hungry they are!

Typically, a pie is cut into 6 pieces but 8 is easier. A pie of firmer consistency, like custard, stands up better when cut into 8 pieces.

Yes you can. Just be sure to warm it up when you decide to eat it!

Minced Fruit Pies are the most popular, but seasonal berries, pumpkin, meat etc. can be used. If you live somewhere cold (Northern Hemisphere) then a hearty meat pie or piping hot apple or berry pie. If you have Christmas in Summer (Southern Hemisphere) then a Bread and Butter Pudding with summer berries is perfect.

Yes, an unbaked pie crust can be refrigerated, covered airtight. However, it does not need to be refrigerated before baking. A 15 - 20 minute rest at room temperature is sufficient to allow the dough to relax before baking. If it is not allowed to rest, the crust might shrink up while baking, distorting the pie.

First, realize that "mincemeat pie" means different things to different people. Some figure it is a sweet dessert pie, containing fruit and spices with or without meat, that is generally served around the holidays. Others view it as a savory chopped meat dish that is the main course.

In either case, refrigerate the pie if it is not consumed right away and it contains meat.

Mealy means a food or dish has a texture similar to cornmeal.

It will depend on the size of the portions you wish to serve but around 12 slices.

More or less, your imagination is the only limit. Typical fillings include fruits (apples, berries, peaches, etc.), vegetables (rhubarb), meats (mince) and dairy products (cheesecake is actually a pie). Toppings range from a top crust similar to the base, to graham cracker or granola crumbles, to meringue, to none.

You can NEVER eat anything that you thaw out and then freeze again. Not true. If it was thawed under refrigeration and refrozen soon afterwards and then was cooked properly, it will likely be safe. Its quality might not be what you'd expect since repeated freeze-thaw cycles are never good for food. See Related Links. If a frozen pizza thaws out on the short trip home from the store, it can be placed in the freezer.

The Whoopie pie was alternatively called the black moon, black and white, and BFO for big fat oreo. The pie was claimed to have originated from Pennsylvania, Maine and New Hampshire. In 2011, the Maine considered naming the pie the official state pie. The whoopie pie came from a Amish and Pennsylvania German culture. The Amish most likely to have migrated to Maine and brought the treat to the people of Maine.

It is not known how the popularity of the meat pie in Australia originated. However, the first significant mention of meat pies was in the Melbourne newspaper, the "Argus", in 1850, when it was noted that the local Councillors preferred to purchase a meat pie from the nearby pub than to dine at Council Chambers. The popularity of the Australian meat pie could also be attributed to when baker L.T. McLure started baking his now famous of "Four'n'twenty" pies in Bendigo, in 1847. The pies quickly became popular, and production increased from 50 pies a day to over 50,000 an hour. The meat pie is easily handled, which makes it popular at sporting events, and as we know, many Australians love their sports. It should be noted that meat pies are still very popular in the UK as well.

The length of time it takes to cool a freshly-baked pie depends on the size of the pie and the temperature of the kitchen, or the room where you're cooling the pie.

Cooling a pie in the refrigerator might be necessary if the day is hot and humid, but otherwise put the pie, in its dish, on a cake-rack placed over the sink. This allows good airflow and kitchen sinks are normally placed near windows. Open the windows in your kitchen and, if you don't have insect screens, put a net dome over the pie.

Depending on the type of pie you might need to remove it from the dish when it's cooled slightly, and return it to the rack until it's reached the desired temperature.

If you simply want to cool the pie to a temperature comfortable for eating you might need to leave it for ten or twenty minutes. If you want it fully cold, refrigerate it as soon as it's no longer hot to the touch; it might need fifteen minutes to half an hour to become cold.

Yes, you can freeze this food. Place the food in an airtight container. It can be frozen for up to 4 months.

• (you need 35 cooking to make a Pizza)frist you use flour on water to get pizza base then you use tomato then cheese and after that you cook the uncooked pizza on a cooking RANGE not a fire finally if you want it to be a meat pizza just use cooked meat on the plain pizza same with anchovy pizza

The amount it would require to thaw would depend on the temperature the pie was frozen. Most frozen fruit pies can be baked from their frozen state.

As long as it has been stored properly at around 5ºC in a fridge, is no more than a few days old and is heated thoroughly all the way through you can reheat meat twice after cooking. But pork or chicken is not recommended more than once after cooking

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