Pizza

gourmet pizza is where there is human flesh/meat in it so next time you order a gourmet pizza keep in mind that it contians human

Little Ceasar's Pizza has been in business for 54 years. They opened their doors on May 8, 1959 when Mike and Marian Ilitch opened their first restaurant in Garden City, Michigan. The pizza chain has grown itself into an international franchise.

The five sences for a pizza are taste, feel, touch, sight, and the scence of smell

get the good stuff

New York City. New York is one of the biggest and busiest cities in the US. The people in New York are always on the move so they like to eat portable foods such as pizza and hot dogs. People come from all over the world to try some of New York's famous pizza from numerous pizzerias.

It was 122 feet..... i Know ;)

Pizza Kittens was created on 2002-05-06.

Can be any size, as long as there's enough ingredients.

ha the number is 0800 666 111 ............ a.k.a. hell emergency!!!!!

The average pizza oven is about twice the size of a regular oven, but it depends. It can range from 18 to 32 inches. A wood-fired pizza oven will be much larger.

Call the Related Delivery Store. Inquire about your delivery . If it is more then half an hour then ask for a refund. at least they will give you a free pizza next order.

Pizzas are big! You only think they are small, because you like to eat a lot of pizza!

About 550 rupees for a large vegie feast

Domino's Pizza typically does not offer a traditional bolognese pizza on their standard menu. However, they may have specialty pizzas or limited-time offerings that could include similar toppings. You can customize your pizza by adding bolognese sauce or other ingredients to create a unique version. It's best to check your local Domino's menu for specific options.

yes

Pizza and sausage are typically considered complements rather than substitutes. Sausage is often used as a topping on pizza, enhancing its flavor and texture. While you can enjoy pizza without sausage, adding it can elevate the overall taste experience, making them complementary items in many dishes.

Pizza appeals to a wide range of people due to its versatility and customizable nature. It can cater to various dietary preferences, including vegetarian, vegan, and gluten-free options. Its combination of flavors, textures, and the ability to share make it a popular choice for gatherings and social events. Additionally, the convenience of ordering or making pizza at home adds to its widespread appeal.

Red Baron pizza does not typically contain rennet, as it is primarily made with mozzarella cheese, which is often produced using microbial or vegetable rennet. However, ingredients can vary by product line and region, so it's always best to check the specific product's ingredient label or contact the manufacturer for confirmation if you have dietary restrictions or concerns.

8 to 10 pieces.

The type of bread used for pizza is typically a type of flatbread known as pizza dough. This dough is made from basic ingredients like flour, water, yeast, and salt, resulting in a chewy and slightly crispy crust when baked. Different styles of pizza may use variations, such as Neapolitan, New York-style, or deep-dish, each with its own unique thickness and texture.

The amount of salt in a medium-sized pizza can vary significantly based on the type of crust, sauce, cheese, and toppings used. On average, a medium pizza may contain anywhere from 600 to 1,200 milligrams of sodium per serving. If consumed in one sitting, a whole medium pizza could contain up to 3,000 milligrams or more, depending on its ingredients. Always check nutrition labels or restaurant information for specific sodium content.

You eat it with your hands. But if you like you can eat it with a fork and knife.

The record for the most pizza consumed in a lifetime is held by American pizza enthusiast and competitive eater, John "Pizza King" T. He reportedly consumed over 30,000 slices of pizza throughout his life. His passion for pizza has made him a notable figure in both the food and competitive eating communities.