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Pork
Pork is the most consumed meat worldwide, and comes from domestic pigs.
1,263 Questions
Do sausage come from pig intestin?
While most sausages that you find in the supermarket are pork which comes from pigs, you can make sausage from any meat you like. You can get a lot of different types of beef sausage and even chicken and duck are used in sausage. I enjoy venison sausage every year when my cousin goes hunting.
Do you leave the netting on when cooking pork?
Yes, and afterwards you take it of, If you don't leave the netting on, the meat will fall apart
What to do if your puppy ate pork?
Shouldn't hurt the dog at all unless it ate the bone too and the bone endes up splintering and getting stuck in the throat. More often than not it will just pass through even with smaller dogs.
How many sausage balls to feed 175 people?
Probably about 375 so everybody gets three, it depends on the size.
How long to cook bacon in a pan?
Any type of frying pan or griddle will suit fine for cooking bacon. After frying, be sure to place the bacon between two sheets of paper towels to help absorb the grease. This will allow the bacon to crisp up more.
How long should you cook boneless barbecue pork chops?
First, it would depend on how thick the chops are - the thicker they are, the longer they will take to cook. I find that the less they are turned (i.e. only once), the more tender they are. The actual test for doneness is to cut into the center of the thickest chop. It MUST be white with NO pink. Pork has to be well cooked to destroy the potentially very dangerous trichinosis worm or its eggs.
How many lbs of bacon need to feed 150 people?
You are going to need about 7.5 pounds of bacon if you get a regular cut of bacon( assuming everybody eats 2 piece's) However, if its a thick cut of bacon you are going to need about 12.5 pounds.
Do Hindu and Buddhists eat pork?
In Hindu or Vedic religion Ahinsa is one of the Niyamas as prescribed in Manusmriti and Vedas. Nowhere it is stated the killing for eating is allowed. It is all mischivously designed iterpretations by a few distorted ideologies in Hinduism who for sellfish interests and weakness for taste buds have inserted such writings.
Actually Hindu's don't even eat chicken or fish. See following:
In the past fifty years, millions of meat-eaters -- Hindus and non-Hindus -- have made the personal decision to stop eating the flesh of other creatures. There are five major motivations for such a decision:
1. The Dharmic Law Reason
Ahinsa, the law of noninjury, is the Hindu's first duty in fulfilling religious obligations to God and God's creation as defined by Vedic scripture.
2. The Karmic Consequences Reason
All of our actions, including our choice of food, have Karmic consequences. By involving oneself in the cycle of inflicting injury, pain and death, even indirectly by eating other creatures, one must in the future experience in equal measure the suffering caused.
3. The Spiritual Reason
Food is the source of the body's chemistry, and what we ingest affects our consciousness, emotions and experiential patterns. If one wants to live in higher consciousness, in peace and happiness and love for all creatures, then he cannot eat meat, fish, shellfish, fowl or eggs. By ingesting the grosser chemistries of animal foods, one introduces into the body and mind anger, jealousy, anxiety, suspicion and a terrible fear of death, all of which are locked into the the flesh of the butchered creatures. For these reasons, vegetarians live in higher consciousness and meat-eaters abide in lower consciousness.
4. The Health Reason
Medical studies prove that a vegetarian diet is easier to digest, provides a wider ranger of nutrients and imposes fewer burdens and impurities on the body. Vegetarians are less susceptible to all the major diseases that afflict contemporary humanity, and thus live longer, healthier, more productive lives. They have fewer physical complaints, less frequent visits to the doctor, fewer dental problems and smaller medical bills. Their immune system is stronger, their bodies are purer, more refined and skin more beautiful.
5. The Ecological Reason
Planet Earth is suffering. In large measure, the escalating loss of species, destruction of ancient rainforests to create pasture lands for live stock, loss of topsoils and the consequent increase of water impurities and air pollution have all been traced to the single fact of meat in the human diet. No decision that we can make as individuals or as a race can have such a dramatic effect on the improvement of our planetary ecology as the decision not to eat meat. Tanner is awesome
The majority of Hindus do eat meat (sans beef), although many choose not to for the above reasons.
Is pork considered a white meat?
well I'm not a fan of meat but i think it isn't it is kind of pink but when you cook it, it turns into a sort of brownish colour.
Can you fry fries in the same oil as pork chops?
yes you can, except they take twice as long and on lower heat otherwise you will burn the outside before the inside is thawed, and cooked properly.
What part of the pork is used for sausage?
the intestines!!! sorry if I spelled it wrong!
Actually, in the not so distant past the casing for linked sausage was the pigs' small intestines. Now the casings are man-made synthetic.
There was a belief in biblical times that this was the case, but no, worms can not form from pork. Many species of worms can live inside of live pigs, many of which can cause disease. This may have led to this (formerly) common misconception.
Your diet should be at the direction of your physician if you have an chronic illness, not suggested by random users of the internet.
Can you make ribs in the oven?
definitely, in fact this is how many restaurants do it, cook the ribs on a low temp(200 or 250) in the oven for several hours, take them out and throw them on he grill for a few minutes per side, basting with your favorite bbq sauce; mmm mmm good!!
What is the difference between Polish Sausage and kielbasa Sausage?
i find it that the kielbasy is lighter less seasoned and has a thicker casing. the Italian sausage is more for dishes that have stronger flavors.
Is it harder to digest pork tenderloin verse beef tenderloin?
Usually, but not necessarily. Protein itself digests quite easily, whereas fat can be difficult to process. A very lean beef can be just as easy to digest as chicken.
What language does the word pork come from?
BACON, May be related to the Dutch word for pig, which is VARKEN.
All animal tissues will have some salt in them (from the living animal). However, unless the pork has been processed (adding salt), No.
