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Pork
Pork is the most consumed meat worldwide, and comes from domestic pigs.
1,263 Questions
Can you cook pork roll in the microwave?
yes i tried tai pork rolls i had four rolls and i put 4 min came out little soft but still good for a quick snack so 1:00 min to 1:30 min seconds for one and 2:00 min to 2:30 for 2 and so on
Can pregnant women eat pork chitterlings?
Pork chitterlings are made from pig intestine and consumes a lot of time for the preparation. Pregnant women can consume chitterlings as it is considered harmless and often regarded as the soul food in Southern America.
Will a muslim go to hell if they eat pork?
Allah (God in English) is All-Forgiving. If you ate pork, you should admit that you sinned and disobeyed Allah command, you should intend not to do it again, then you should repent and ask for Allah forgiveness. Then, per Allah will, Allah forgive you and accept your repentance.
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If they had nothing else to eat and desperately needed food, then yes.
If they eat it without knowing that it is forbidden and eventually abandon it, also yes.
If they didn't know it was the meat of a pig, again yes.
If they keep eating it, however, even though they know it is wrong, then probably no.
If it was an accident, no sin was committed.
If not, they should know that they did something wrong and repent.
When you make sausage balls do you brown the sausage first?
you make courtney marie haffner smell them
Do marshmallows in lucky charms contain pork?
Yes they do. All General Mills cereals with marshmallows in them have pork.
How much was a pound of bacon in the 1930s?
In the 1930's a pund of bacon would cost about 11 in a half cents.
Approximately a 13 - 15 pound ham would be needed for that many persons. If you cook it with vinegar it will make your ham VERY moist and tender...trust me, I didn't believe it at first either. Merry Christmas!!
How do you prepare Appleton farms sugar and spice ham glaze from package?
Empty the contents into a small saucepan, add one tablespoon of warm water, then heat and stir till the sugar melts. I used a brush to get it in the ham. -- bretw1t
Similar, yes, but not the same, due to a diffrence in diet between the animals.
Crock pot pulled pork barbecue sandwiches?
Take a 3 lb boneless pork shoulder roast, one chopped onion, bottle of BB sause, 3 tbl spoon honey, dash of hot pepper. Cook on low 7 to 9 hours. Chow down.
What food substance does ham contain?
Ham is pork meat that has been cured, aged or smoked. Commercial packaged hams often contain other ingredients such as water to make the meat juicy and heavier, as well as salt, sugar, various flavorings and preservatives. and it's very good
What does poisoned pork patties paralyze patrician mean?
Is that on a worksheet or something? I got a worksheet a couple days ago that had that same question on it.
Pork is the meat from pigs. In addition to fresh pork, the meat is processed by curing either by salt and sugar or by smoking. Processed pork is know as ham, sausage, or bacon. A portion of the leg know as ham hocks, may also be smoked.
In Southern foodways, pork was a diet staple for several reasons. First, the amount of space needed to raise pigs is much less than the requirement for cows allowing farmers with small plots of land the ability to raise pigs and still have room for growing crops. Secondly, if a farmer fell on hard times and was unable to continue feeding the pigs, they could turn them out and let them forage on their own. Pigs do not roam long distances so the farmer would be able to locate the fattened pig when it was time for butchering.
Why does the summer sausage casing stick to the meat?
You probably have a protein lined casing which is used for pepperoni type sausages which need the casing to shrink with the meat, A summer sausage casing is NOT protein lined and should peel off readily.
What is the difference between pig and swine?
Swine is more general than pig. Swine is any of various omnivorous, even-toed ungulates of the family Suidae. It includes pigs, hogs, and boars, having a stout body with thick skin, a short neck, and a movable snout.
How many calories in pork barbeque ribs?
- There are approximately 449 calories in a 4 oz serving of plain braised pork spare ribs (about 113 calories per ounce).
- There are approximately 388 calories in three BBQ pork spare ribs.
- There are approximately 396 calories in one very large, American style BBQ pork spare rib. Add additional calories accordingly for BBQ sauce. (check labels).
- Chinese style BBQ pork may contain more since they are usually broiled and not grilled, thereby retaining some fat.... Additionally, some recipes may use a bit of sesame oil adding further calories.
How long can you keep pork after its been frozen and then defrosted?
Meats do not last long in the refrigerator. Only about 3 to 4 days if it is raw. Then 1 to 2 days longer if cooked and placed in an airtight container. You should always cover meats when stored in the fridge.
How much many people will a 7lb ham feed?
It depends on the serving size and whether it is boneless or not. If it is without bone, a 7 pound ( 112 ounce ) ham will serve 18 6 ounce servings.
How long does it take pork sausage to spoil unrefrigerated?
Pork sausage can spoil quickly when left unrefrigerated, typically within 2 hours, especially in warm temperatures. Bacteria can multiply rapidly at room temperature, increasing the risk of foodborne illness. It's best to refrigerate or freeze pork sausage promptly to ensure safety and freshness. Always check for signs of spoilage, such as off smells or changes in texture, before consumption.
Considering that pork rinds have no carbohydrates, no trans fat, little colesterol, and almost double the protein as fat...they are really not that bad for you. They have a total of 5 grams of fat per serving, which is about 1/2 an ounce. So for a quick snack and if you eat them in moderation (only a few) they are moderately healthy depending on what kind of diet you may be doing. They have a total of 80 calories per serving, and the least healthiest part is the amount of sodium....280mg. If you ate these twice a week , and 5 or 6 each time for a snack... its not going to make you gain weight or become morbidly obese.
