Pudding

Starch thickened pudding are also called boiled puddings because they are boiled in order to cook the starch that thickens them.Baked puddings are custards that contain additional ingredients,usually in large quantities.Bread pudding,for example,is made by pouring a custard mixture over pieces of bread in a pan and baking it in the oven.

Kraft Foods owns the Jell-O name, and Jell-O makes puddings.

It can cause gas depending on what ingredient you have put in it.

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It means just what it looks like - no dessert unless you eat your meat.

with enough alcohol, you can store Christmas pud for as long as you like in a cold cupboard or larder. just make sure that when you make the pud you keep feeding with brandy so the fruit is preserved.

yes there is

please go away

black pudding

It might not taste as good as you would hope, but it is probably safe if it has been stored properly.

pluto

I would try it, freezing a pudding pie works well and makes it more solid and that includes regular milk and evaporated milk might turn out the same way.

Only at Piggly Wiggly.

They are similar to Jello X-tremes pudding sticks.

shht

Not even close. 25 grams is equal to 0.88 ounces.

Both might trick you into thinking they taste sweet when they actually don't...

Using flavourless dyes won't affect the taste of foods.

However, dyeing a food to appear a different colour from its normal appearance will have a psychological effect on those offered that food. It's a frequently-employed project for students and proves a person's perception of food is changed when that food appears different from what they're expecting, sometimes to the extent they will refuse to eat it at all.

So if you dye food it can well affect the way somebody perceives the pudding as tasting.

It is impossible to access whether all chocolate puddings are gluten free because they may be produced in a facility that contains wheat gluten. However, Soyummi Dark Chocolate Pudding is a brand you can trust to make gluten free foods. In fact, they produce their snacks in a dedicated gluten-, egg-, dairy-, lactose-, peanut-, and tree nut-free facility, so you can trust that their puddings will be safe for those with celiac disease or who are on a gluten free diet for another reason, like an allergy or intolerance.

Pudding can be frozen well. Put it in an airtight container or individual serving containers and freeze it. You can refreeze pudding only once, then it becomes thiner and runny. It is best to freeze it in individual containers that do not have to be refroze.

They are balls of tapioca. Go to http://en.wikipdedia.org/, and search for Tapioca for more info.

It depends on one's tastes. If you had asked me, I would have said 'I have never tasted that before!' Again, everyone has different taste when it comes to food.

black pudding is called 'boudin' (masc.) in French

That is the correct spelling of "pudding" (a meal or dessert dish).

In the U.K. plum pudding is also called Christmas pudding since it is served with Christmas dinner. Believe it or not, it contains NO PLUMS! Plums used to be the term used for raisins. The pudding has a lot of dried fruit in it held together by egg and suet and sometimes moistened by molasses and flavored with cinnamon, nutmeg, cloves, ginger and other spices. The pudding is aged for a month or longer -- that's because they drench it in alcohol. My grandma used to say it was too drunk to spoil. She would wrap it well, put it in the pantry and leave it there for an entire year, or until she got the hankering for some "pud".

There are about 95 calories in a slice of black pudding.