Pudding

No, it is not recommended that pudding be canned for safety reasons. Commercially packaged pre-made puddings use thickeners and preservatives to get around curdling and spoilage problems. It just isn't safe with the homemade types.

It would be highly inadvisable to send any type of food to another country without gaining prior Customs approval. Foodstuffs are a classic method for accidentally transmitting disease and pestilence between countries, so the practice tends to be heavily frowned upon. For safety's sake, it would be best to consult Customs in your own country.

Its the original form of what we now call Christmas pudding

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yes

te reo maoris do not eat black pudding. instead they indulge in steamed pudding often after a nice snack of ground cooked hangi. i hope this helped you

Kulfi is a creamy Indian ice cream which is very nice after a curry. You could also have a tropical sorbet, or gulab jaman.

arrowroot

There are many famous puddings, but among Christians the most famous would probably be Christmas Pudding.

There is only one answer to this question and luckily, I , Judy Blume know the answer. Pudding! I know you would have never thought this possible but it is the honest truth. Pudding! Well pudding contains ground groundhog and raccoon that was hit by an Amish man while he was racing another Amish buggy to a bulk sale in Kakistan. Pudding! It also contains tar, gravel, other remnants of dead animals, and items that are just too disgusting to reveal! Pudding! Thank you for reading! PUDDING!

Cats can eat chocolate pudding. Don't let them. Give them cat food only or if you run out of cat food, some tuna or chopped meat, even raw hamburger. Then go to the store and buy cat food.

You have to find all the money in the school and go to the lunch room and click on Mrs. Munch. She will count your money and will give you chocolate pudding.

It is supposed to mean that he will stay a bachelor.

great value from walmart i think because i always buy it

• a heart

yes just as long as you put mil in the custerd then it should be fine

Yes - but it is not a good idea

No, pudding isn't a food group because it falls into the category of dairy. Infact their are 2 types of puddings: The first type of pudding is a solid mass formed by mixing various ingredients with a grain product or another binder (e.g., butter, flour, cereal,eggs, suet). These puddings are cooked by baking, steaming or boiling. This type of pudding is still common in various places and is served as either a main-course dish or a dessert. In Australia, pudding is usually used to describe this type, though the term also may be used to refer to the second type (see below) as well. These are less common in North America. Many puddings of this type resemble cakes, characteristically with more moisture and usually served in chunks rather than slices. Others are types of sausages. Dessert pudding is often accompanied by custard or ice cream. Boiled pudding was a common main course aboard ships in the Royal Navy in the 18th and 19th centuries. Pudding was used as the primary dish in which daily rations of flour and suet were prepared. Creamy puddings The second and newer type of pudding consists of sugar, milk, and a thickening agent such as cornstarch, gelatin, eggs, rice or tapioca to create a sweet, creamy dessert. These puddings are made either by simmering on top of the stove in a saucepan or double boiler or by baking in an oven, often in a bain-marie. These puddings are easily scorched on the stovetop, which is why a double boiler is often used; microwave ovens are also now often used to avoid this problem and to reduce stirring. They are typically served chilled, but a few types, such as zabaglione and rice pudding, may be served warm. This is the most familiar meaning of the term in North America and some European countries such as the Netherlands, whilst in Britain egg-thickened puddings are considered custards and starch-thickened puddings are blanc-mange. Pudding may be made from scratch or a mix or may be purchased ready to eat. Kraft Foods, under its gelatin dessert brand Jell-O, is the primary producer of pudding mixes and prepared puddings in North America.

Bread pudding was originally invented in the 13th Century. Idk where it was invented tho

A pound of pudding is 16 oz. in weight. Most liquids are relatively close to the same measure in liquid ozs. so that would be about 4 cups or one quart which is 1/4 gallon of pudding.

"black and white pudding" refer to sausage. "black" pudding is also known as blood sausage; "white" pudding does not contain blood.

The Tale of Samuel Whiskers or The Roly-Poly Pudding was created in 1908-10.