Pudding

No, it is not recommended to mix instant pudding with cook and serve pudding. Instant pudding is designed to be mixed with cold milk and sets quickly, while cook and serve pudding requires heating to thicken. Mixing the two types of pudding together may result in an inconsistent texture and flavor profile. It is best to follow the instructions on the packaging for each type of pudding for optimal results.

Oh, dude, Jello still makes lemon cook and serve pudding, it's just not as popular as their other flavors. Like, you might have to search a bit harder for it, but it's out there, living its best pudding life. So, don't worry, you can still get your lemon pudding fix if that's your jam.

Well, darling, making vanilla pudding into lemon pudding is as simple as adding some lemon zest and a splash of lemon juice. Just mix it in with the vanilla pudding until it tastes as lemony as you want. Voila! Lemon pudding, no need for a fancy recipe.

Well, honey, you can use half and half for pudding if you want a richer, creamier dessert. Just remember, it might be a bit thicker than if you used regular milk. But hey, live a little and give it a try!

The phrase "The former was a pudding" is likely a nonsensical or non sequitur statement that does not have a specific meaning in and of itself. It could be interpreted as a random or humorous remark without any deeper significance. Without additional context or information, it is difficult to provide a precise interpretation of this phrase.

No, you cannot directly substitute 1 oz of sugar-free Jello pudding for 3.4 oz of regular Jello pudding in a recipe. The difference in quantity will significantly affect the texture and consistency of the final dish. It's best to follow the recipe as closely as possible to achieve the desired results. If you must use the sugar-free option, consider adjusting the recipe proportions accordingly based on the package instructions for the sugar-free pudding mix.

It is generally recommended to avoid consuming dairy and high-fat foods during or immediately after experiencing diarrhea, as they can be harder to digest and may exacerbate symptoms. Rice pudding contains dairy and can be high in fat, so it may not be the best choice to eat after diarrhea. It is important to focus on consuming bland, easily digestible foods like plain rice, toast, bananas, and boiled potatoes to help aid in recovery and prevent further irritation to the digestive system.

Oh, dude, the main ingredient of plum pudding in "A Christmas Carol" is, you guessed it, plums! Just kidding, it's actually a mix of dried fruits, spices, suet, breadcrumbs, flour, eggs, sugar, and sometimes a splash of brandy. But hey, plums are in there too, so it's not a total lie!

Traditionally - it was a sixpence coin. The modern-day equivalent would be a five-pence piece.

Well, darling, 3.9 ounces of pudding mix is approximately 110 grams. So, if you're feeling fancy and need to whip up a dessert, just remember that conversion and you'll be good to go. Just don't forget to lick the spoon!

1 ounce = 1/8 cup = 2 tbsp = 6 tsp

You can measure one ounce on a scale.

Also, most large boxes of pudding mix are 5.9, or approximately 6 ounces. So, you could measure out 1/6 of the pudding mix in your box. (check the size of your box)

Good luck.

There are typically 4 ounces in a cup, so 5 ounces of instant pudding would be equivalent to 1.25 cups. This conversion is based on the fact that 1 cup is equal to 8 fluid ounces. Therefore, to find the number of cups in 5 ounces of instant pudding, you would divide 5 by 4.

Yes - if you like to experiment. To be on the safe side, look in your lending library for hundred-year-old recipe books and use one of the recipes that call for buttermilk. It will produce a characteristically mild sourness. You could try substituting yoghurt in place of buttermilk that hasn't been damaged by pasteurisation and added flavours.

Oh, that's a great question! Let's take a moment to explore together. Jello Instant Pistachio Pudding does not contain gluten, so you can enjoy it with peace of mind. Remember, it's important to always check the label just to be sure, but in this case, you're all set for a gluten-free treat. Happy pudding painting!

In Germany, Christmas pudding is not a traditional dessert; instead, people typically enjoy other festive treats such as Stollen, a fruit bread, and Lebkuchen, a type of gingerbread. However, the concept of a rich, spiced pudding similar to the British Christmas pudding may be found in some homes influenced by British traditions. Overall, German Christmas celebrations focus more on their own traditional foods rather than Christmas pudding.

J.J. Thomson is the scientist associated with the plum pudding model of the atom. He proposed this model in the early 20th century, suggesting that atoms are composed of negatively charged electrons embedded in a positively charged sphere.

J.J. Thomson is credited with proposing the plum pudding model of the atom in 1904. This model suggested that the atom is composed of negatively charged electrons scattered throughout a positively charged "pudding" of matter.

The plum pudding model ddi not employ the concept that the nucleus was the centre of the atom and that the electrons were not randomly placed around the nucleus but were in orbits in different energy levels. The Bohr model introduced the concept that a certain number of electrons could occupy each energy level and no more ie 2 8 8 18 18 32

A teaspoon of water weighs the same as a teaspoon of pudding since they both occupy the same volume. The weight difference may come from additional ingredients in the pudding, not the actual volume of the teaspoon.

Chocolate pudding would be considered a pure substance.

The Plum Pudding model was a proposed atomic structure before the discovery of the nucleus. It suggested that atoms were composed of positively charged material with negatively charged electrons embedded in it, resembling a plum pudding dessert with electrons scattered throughout the positive material. This model was later revised by Ernest Rutherford's gold foil experiment, which led to the current understanding of the atom with a concentrated nucleus at its center.

The plum pudding model was proposed by J.J. Thomson in 1904, before the discovery of the atomic nucleus. It suggested that atoms were composed of positively charged substance with electrons embedded within it like plums in a pudding. It was later replaced by the Rutherford model when the nucleus was discovered.

In Thomson's plum pudding model, electrons are dispersed evenly throughout a positively charged sphere, much like raisins in a plum pudding. The electrons do not have specific locations within the sphere and are considered to be uniformly distributed.

The plum pudding model of the atom was not correct. The prediction that alpha particles would pass through a sample of matter and would be deflected only minimally was disproved by rutherford and co-workers who found that some alpha particles (1 in 8000) bounced almost straight back. This was explained by the presence of a nucleus.

Other phenomena were also difficult to explain. For example atomic absorption spectra with the sharp, principal and diffuse lines.

Thomson's plum pudding model is the model of an atom in which an atom is regarded as a sphere of size 10^(-10)m radius and positively charged matter in which electrons were embedded.

Thomson used the pudding as the positive charge and the plums as the negative charge.

The plums are stuck in the pudding just as electrons are randomly found in an atom.