Pudding

Thomson's plum pudding model is the model of an atom in which an atom is regarded as a sphere of size 10^(-10)m radius and positively charged matter in which electrons were embedded.

Thomson used the pudding as the positive charge and the plums as the negative charge.

The plums are stuck in the pudding just as electrons are randomly found in an atom.

In Bohr's model , the atoms mass is found at its center instead of distributed throughout.

this is for apex

In the plum pudding model, the overall positive charge was distributed evenly throughout the atom like plums within a pudding, with electrons (negative charges) embedded within the positive charge sphere. This model was later replaced by the nuclear model when it was discovered that the positive charge was concentrated in the nucleus at the center of the atom.

There are 8 ounces of pudding in a cup.

In the plum pudding model, electrons are mixed throughout a positively charged "pudding" of uniform density. The model was proposed by J.J. Thomson to describe the structure of the atom before the discovery of the nucleus.

J J Thomson

Pudding is a mixture. At room temperature it contains substances in both the solid phase and the liquid phase. Though at low enough temperatures the entire mixture will solidify; resulting in a phenomenon scientists refer to as "puddin' pops"

For the time his clothes would most certainly been ragged, repaired hand me downs. Most children of the time had broken shoes or boots, clothes were washed only when absolutely necessary as soap was very expensive and water was often from shared tap in a street.

"Georgie Porgie, Puddin' and Pie" is a line from a popular English nursery rhyme. It refers to a fictional character named Georgie Porgie who kissed the girls and made them cry. The rhyme dates back to the 19th century and is often recited as a children's nursery rhyme.

The world's biggest Christmas pudding weighed around 7,231 pounds and was made in the UK in 1992. It measured over 15 feet in diameter and took over 12 hours to cook.

In the "Tokyo Mew Mew" series, the character Pudding Fong is 11 years old.

In Medieval times, people consumed a dish known as "frumenty," which was a type of wheat porridge often sweetened with sugar, honey, or spices. This dish was popular for its simplicity and versatility, being enjoyed by both the wealthy and common folk alike.

There is no recorded number for this statistic. There are definitely plenty to keep everyone in the world happy, however.

sausage links chocolate covered with pickels on sticks and rocky mountain oysters

Yes, all Soyummi puddings are gluten free and are produced in a dedicated gluten-free facility, which makes them safe for anyone with Celiac's disease, gluten intolerance or with an allergy to wheat, rye, or barley.

Not long in our house !!! It gets eaten pretty quick !!!

If you keep it in a fridge it should be ok for 2-3 days from the day you make it.

Make sure it is thoroughly cooled before putting it into the fridge

Yes. Foods need to be covered in the refrigerator to prevent other food flavors from combining. It also helps keep the food fresh.

Bananas are both simple and decadent. Delicious on their own and when combined with other ingredients, they remain a favorite fruit of both young and old people worldwide. Bananas are grown in tropical locations like Africa, Latin America, Caribbean, and the Pacific. They are imported to the United States and other parts of the world where they are purchased, eaten, and enjoyed. Banana pudding is creamy and satisfying. It's the type of dessert that can be easily prepared at home with the right recipe. The main ingredients in banana pudding are bananas, sugar, flour, salt, evaporated milk, eggs, butter, and vanilla extract. Vanilla wafers and whipped cream are optional and make even the simplest banana pudding elegant. Banana pudding is so easy to prepare that even children can create dishes of it and share them with their family members and friends. Non-dairy eaters can enjoy similar recipes that omit things like milk and eggs and substitute them with coconut milk and egg replacer. There are even gourmet banana pudding recipes that are served in fine dining restaurants around the world. These recipes use fresh vanilla bean, tempered chocolate, salted caramel, and other types of delicious ingredients. It's not your mother's banana pudding recipe so to speak! Banana pudding can be baked or refrigerated. Many home cooks prefer chilling their desserts. Some use a prepackaged pudding. They choose either vanilla or banana flavored mix, add the ingredients listed on the package, layer fresh bananas in a serving dish, and let it get cold. The National Banana Pudding Festival takes place in Centerville, Tennessee each year. People around the state showcase their best banana pudding recipe. There's live music on two different stages, arts, crafts, games, puppet shows, kid activities, and delicious banana pudding to taste. Showing off southern hospitality in one of the most beautiful states in the country is the goal of this unique, yearly festival.

it depends on what brand you get of jello AND pudding. but yes most of it does so i am strongly against pudding and jello

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im with u girl i luv horses we should start a protest aginst it my email is kelli1136@yahoo.com :*( i have a black glass eyed foxtrotter and if u touch my blackie I WILL PUNCH THE STUFFING OUTTA U!! :D have a nice day XD

Both have Currents/Currants

Cream is not a good replacement for cornstarch. Instead use 2 tablespoons of flour for 1 tablespoon of cornstarch. Or you could use 4 teaspoons of quick cooking tapioca for 1 tablespoon of cornstarch.

SWEET POTATO PUDDING 2 c. raw grated sweet potatoes

1 c. brown sugar

1 egg

1 c. milk

1/2 tsp. salt

1 tsp. vanilla

3/4 stick butter Melt butter in casserole and pour excess into pudding mixture. Bake at 350 degrees for 1 hour or until firm.

Definietly. All meat or meat products when raw contain blood. Meat is simiply the muscle of an animal, and offal are simply the organs of an animal. And even when an animal is killed, blood remains in its body parts. Even when you fully cook meat blood will remain, most may have left during the cooking process, however some may have simply dried into the cooked meat during the heating process. Blood is often considered the most tasty part of meat. People who eat their steak medium rare do so because it is more 'juicy' this juiciness is in fact the blood of the steak.

Even though Vanilla Coke is the best soft drink available today, there probably just isn't enough demand for it, thoug there are several stores that regularly carry Vanilla Coke, like Albertsons.