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Quiche
Quiche is a kind of pie made from eggs and various fillings. This pie originates from France.
139 Questions
What is the Main ingredients in quiche?
I think it is eggs
The main ingredient of Quiche is the pastry which makes up the part of the quiche that holds the filling. The filling usually includes savoury custard, along with a choice of cheese, meat, fish or vegetables.
How soon does just made quiche have to be refrigerated?
Just made quiche should be refrigerated within two hours of being cooked to ensure food safety. If the room temperature is above 90°F (32°C), it should be refrigerated within one hour. Proper storage helps prevent the growth of harmful bacteria and maintains the quiche's freshness. Always cover the quiche before placing it in the refrigerator.
What are the physical characterists of Quiche Indians?
The Quiche Indians, an indigenous group from Guatemala, typically exhibit physical characteristics common among Mesoamerican populations, including a medium to tall stature, dark skin, and straight black hair. Many Quiche people have distinct facial features such as high cheekbones and almond-shaped eyes. Traditional clothing often includes colorful woven textiles, reflecting their rich cultural heritage. Overall, their physical traits are closely tied to their indigenous ancestry and cultural identity.
Is short paste used for quiche lorraine?
No, short pastry is not typically used for Quiche Lorraine. Instead, a type of pastry called "pâte brisée," which is a flaky and tender pastry, is commonly used for the crust. Quiche Lorraine is characterized by its rich filling of eggs, cream, cheese, and bacon, which pairs well with the buttery texture of pâte brisée.
Can vegetarians eat quiche lorraine?
The traditional Quiche Lorraine has bacon, which is not vegetarian. However, you can make or eat other quiches which don't contain meat.
What language source does the word quiche come from?
The word quiche comes from the French language source.
Where can I find a Bisquick seafood quiche recipe?
The best place to find a Bisquick seafood quiche recipe is in the famous Betty Crocker cookbook! This recipe can also be found at the Betty Crocker website. If you're daring, scour local church and/or garden club cookbooks. The best recipes are in the least suspect places! Enjoy!
Is it necessary to cook shrimp before using it in a quiche?
Some shrimp come raw, some come cooked. -Read the package, and if raw cook lightly 1 -2 minutes.
How do you make a cheese and onion quiche?
This is a basic recipe for a cheese and onion quiche which i have tried and tested and is delicious hot or cold served with chips.
In this recipe you will make your own pastry but it is very easy!
For the pastry:
150g plain flour
75g margerine
2 tablespoons cold water
For the filling:
125mls milk
2 eggs
half an onion
50g chedder cheese(or any you want)
1 tablespoon oil
salt and pepper for seasoning
method:
1)prepare pastry:sieve flower and pinch of salt.Rub margerine into flour with fingertips only until it resembles fine breadcrumbs.
2)Add cols water,mix together with a knife to form a soft ball of dough.Turn onto lightly flowered table
3)roll out and line a 7" flan tin or greased baking tin.Blind bake for 10 miniutes at gas mark 5 or 190 degrees.
4)fry onion in oil until transparent
5)whisk eggs and milk together season with salt and pepper add in oil and grated cheese.
6)chop any veg being used
7)pour filling into pastry and bake at gas mark 6 for about 20-25 mins or till set.
As step 6 says chop any veg this is if you want to use a different filling to cheese you can use any of theese and if you want still have cheese
50g diced ham and 1 sliced tomato
50g broccoli
25g tuna and 25g sweetcorn
50g mushrooms
50g mixed peppers
Where is Le Quiche Parisienne Bistro located?
The La Quiche Perisienne Bistro is locate at 401 Cooper Ave NW Albuquerque, NM 87102. The Bistro has generally positive reviews on many sites such as Urban Spoon and Trip Advisor.
Where did quiche originate from?
It originated in Germany. As most people might think it originate in France
