Rice

The answer to your question is :Bascillus subtilis. That is all there is to rice in terms of microorgansims. The microrganism helps it to grow and form the shape it it.

Hope that helped

Parathyroid glands The four parathyroid glands, each of which is about the size of a grain of rice, are embedded in the posterior surface of the thyroid gland.

Coming from a rice growing area but not being a rice grower, I find growers usually find the heaviest soils possible (clay) to limit water use via seepage. It may grow in lighter texture soils if water isn't an issue but I think the heavier is still the better

The life cycle of rice includes the stages of germination, seedling growth, tillering, stem elongation, flowering, grain filling, and ripening. Rice plants are typically harvested when the grains are fully mature and ready for consumption or processing. The entire cycle from seed germination to harvest usually takes around 3 to 6 months depending on the variety of rice and growing conditions.

While it is possible to grow rice in Massachusetts, the ideal conditions for rice cultivation, such as warm temperatures and a lot of water, are not naturally present in the region. With the use of controlled environments like greenhouses and irrigation systems, it may be possible to grow rice in Massachusetts, but it would require significant effort and resources.

Rice is typically grown in warm and humid climates with temperatures between 68-104°F (20-40°C) and ample rainfall or irrigation. The crop requires a long growing season with plenty of sunlight to thrive.

A half pound of dry macaroni is typically equivalent to about 2 cups in volume.

Rice grains come from the seeds of the rice plant, known as Oryza sativa. These seeds are sown in fields where they grow into plants that produce the rice grains we consume. Harvested rice grains have an outer hull that needs to be removed before they are processed and consumed as food.

Rice needs a hot and humid climate in order to grown. This is why southeast asia and southern parts of the united states can grow rice and it explains why rice is a huge staple food in asian countries.

The Banaue Rice Terraces are not a type of plateau. They are man-made terraces carved into the mountainsides by the indigenous people of the Philippines. Plateaus are flat, elevated landforms with steep sides, while rice terraces are stepped agricultural fields.

Rice contains carbohydrates in the form of starch as its primary macromolecule. It also contains small amounts of proteins and fats. Additionally, rice is a good source of dietary fiber, vitamins, and minerals.

Excessive consumption of polished rice can lead to a deficiency of vitamin B1 (thiamine), as the polishing process removes the outer layer of the grain where most of the thiamine is found. Symptoms of thiamine deficiency include weakness, fatigue, and nerve damage. It's important to consume a balanced diet including a variety of foods to ensure adequate intake of all essential nutrients.

Yes, rice is considered a hardy plant because it can adapt to different growing conditions, including flooded fields, and is relatively resistant to pests and diseases. It is also able to grow in a range of climates, making it an important staple crop for many countries around the world.

A common practice for growing rice in the south was to carve out a part of the mountain to form terraces. This gave the farmer more growing area without forcing him to buy additional land.

No, rice seed is a monocot seed. Monocot seeds have one seed leaf (cotyledon), while dicot seeds have two seed leaves. Rice plants are monocots, belonging to the Monocotyledonae class of flowering plants.

When a plastic comb is charged by rubbing it against a cloth or hair, it becomes negatively charged. The rice grain acquires a positive charge when it comes into contact with the negatively charged comb. Opposite charges attract each other, causing the rice grain to be attracted to the plastic comb.

Rice contains various minerals such as manganese, phosphorus, and magnesium. It also contains trace amounts of arsenic, a naturally occurring element in soil and water that can accumulate in rice due to agricultural practices.

Yes, rice is a starchy grain that is classified as a type of matter. It is composed of carbohydrates, proteins, and other nutrients that contribute to its nutritional value.

No, rice does not dissolve in water like salt or sugar. Rice grains are solid particles and will not break down completely when exposed to water.

The pH value of jasmine rice is typically around 6.0 to 6.7, which makes it slightly acidic. This level of acidity is common in many types of rice.

One cup of uncooked brown rice typically weighs around 7 ounces or 200 grams. However, this can vary slightly depending on the specific type of rice and how it is measured.

You need to tell us how big a bag. Typically they vary from a 1 pound bag to 50-100 lb sacks.

A common practice for growing rice in the south was to carve out a part of the mountain to form a ledge. This way the rice could be grown in a horizontal rice paddy instead of on the side of a mountain, because rice grows in water.

It depends on it's size. It comes in different sizes.