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Salad Dressing
Salad dressing refers to the sauce used to prepare salads. Although the concept differs across cultures, the Western culture lists three basic types: vinaigrette (salad oil and vinegar), cooked dressing (creamy dressing thickened by egg yolk) and creamy dressings (mayonnaise-based).
476 Questions
Why does an oil-and-vinegar salad dressing have two separate layers?
This is because water and oil do not mix. Oil is hydrophobic meaning does not mix with water while water is clearly hydrophilic as it mixes with other water molecules. Most Oils is lighter then water so the oil goes to the top.
Is vinegar and sugar a homogeneous mixture?
No, vinegar and sugar do not form a homogeneous mixture. Vinegar is mainly composed of acetic acid and water, whereas sugar is a solid compound. When mixed together, the sugar does not dissolve completely in the vinegar, leading to a heterogeneous mixture.
Is Italian dressing a true solution?
No, Italian dressing is not a true solution. It is a mixture of oil, vinegar, herbs, and spices that do not dissolve or chemically combine to form a homogeneous solution. The ingredients in Italian dressing remain visibly separate.
Where is Litehouse dressing sold?
The Litehouse Foods brand can be found across the US, Hawaii, and Alaska, as well as FIVE Canadian Provinces at Safeway, WalMart, Albertson's, HEB, Kroger, WINCO, and LOTS MORE!
The related Litehouse Foods link listed below will allow you to find a store near YOU:
What type of hazard is pieces of broken glass found in a container of salad dressing?
A health hazard
How much dressing for Caesar salad for 200?
Toss your salad with just enough Caesar dressing to coat the leaves; too much dressing will make your lettuce or other greens lose their crispness too soon and go limp.
Is mayonnaise a sauce or a dressing?
In some places cocktail sauce a mayonnaise sauce and in other places it is not. There are just many different recipes for cocktail sauce. Mexican cocktail sauce has lime in it.
I can't think of why not, but then again I can't think of why you'd want to either.
How can I make a for Clone good seasons Italian Herb Salad Dressing Mix?
Italian Dressing Mix 1 tablespoon garlic salt 1 tablespoon onion powder 1 tablespoon white sugar 2 tablespoons dried oregano 1 teaspoon ground black pepper 1/4 teaspoon dried thyme 1 teaspoon dried basil 1 tablespoon dried parsley 1/4 teaspoon celery salt 2 tablespoons salt In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt and regular salt. Store in a tightly sealed container. To prepare, whisk together 1/4 white vinegar, 2/3 cup canola oil, 2 tablespoons water and 2 tablespoons of the dry mix.
What are the Ingredients in Italian salad dressing?
There is usually some kind of fat, such as vegetable or olive oil. Often, an acid, such as vinegar or lemon juice, is included, as are various spices and sometimes sugar. The most basic salad dressing is probably oil and vinegar. Pick an oil, pick a vinegar, pour some on your salad. Jk! It's made of pig SShhiitt!
How much sugar in ranch dressing?
Carbohydrates can vary, depending on the brand of Ranch Dressing you are using, but the average amount is 300g-375g per 2 Tablespoon serving. 1g of carbohydrates equals 4 calories. (This amount is based on one of the most popular brands in the U.S.)
Where to buy ach food company's henri tas tee salad dressing of sterling va 20164?
amazon.com has Henri's Tas-tee dressing for sale
Why did they quit selling Wishbone salad dressing especially WESTERN?
Well, given that Wish Bone is still selling salad dressings, all over the country, these are the possible answers to the question:
If your local store has stopped selling Wish bone dressings all together, that is something you need to take up with the manager of the store. And if you do, remember: "A spoonful of honey . . ."
If a store has quit selling ONLY the Wish Bone "Western", it is because it was one of their lowest sellers. They can't profit from that, so they drop it. Sorry.
Here is the sad reality: The need for growth in shelf space in a supermarket has not - and cannot - possibly keep up with demand. Many, many small town supermarkets in this country are still working with mid-1960's shelf space in a world where three times that much shelf space is needed for a 2011 supermarket. They choose carefully what to carry, and drop whatever does not sell very quickly. They have to do that. But if it means Wish Bone Western (or Bob Evans bacon, or Star-Kist whole fillet in oil) have to go by the board, so be it. Sad, but a reality of modern business.
Why does oil-and-vinegar salad dressing have two layers?
Because they are not soluble together as they have different densities. The same reason oil floats on water. Vinegar is more dense than oil, so in a sense, its sinking.
Were did the 1000 Island salad dressing come from?
It was named for the region where it was first prepared: Thousand Islands, New York.
Why is it necessay to shake a bottle of salad dressing before adding it to salad?
Because it is concentrated and so the lighter stuff floats to the top (thats why its a lighter color) and the heavier ingredients sinks to the bottom (darker color) so you shake it to mix it so it doesn't taste gross. =P
