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Salad
Salads can be made from a large number of items. There are pasta salads, bean salads, green salads, vegetable salads, and a number of others. They consist of one base ingredient such as potatoes, lettuce, or macaroni, and then other ingredients are added in. There is usually a sauce or dressing added. The most common salads are made from varieties of lettuce with vegetables and dressing tossed in.
979 Questions
How do I repair or reattach the pull cord on my zyliss salad spinner?
In my case, the little rope went off and i was trying to fix it again.
I just did it and it was easy and I just did it. See the steps:
1) In back part of the cover i used a Screwdriver to puch the white part that holds everyhting together. Then, everything is easy too figure out.
2) Then I used a Crosshead screwdriver to take 3 screws (bolts) our to open the final mechanism.
3) Then I used a silicon glu to stick the rope at the round mechanism. Be aware to fix the rope in a way it does not get to loose.
4) Make a try. If it is loose, just detach the rope try fix it again.
5) Once It`s working properly, just put every part back again and made a final test.
Can turkey salad be frozen when made?
Yes, immediately after mixing, if possible. Like all foods, exposure to room temperature should be as brief as possible. It should keep for several weeks, but be aware that the freezing will affect the texture of some of the ingredients, especially eggs and celery.
Generally speaking, it's not a good idea. Freeze the meat, and make more salad later.
What kind of salads are served after the main course?
Fruit salads and jello salads, if they are served as the dessert.
How many calories in plain salad?
It's hard to tell. To calculate the calories, it would help to know what all was in the salad and if you added any dressings, croutons, etc.
How many calories are in a salad with ranch dressing?
The calorie and fat content of a salad depends on what you put into the salad and what dressings, if any, you use. Please feel free to ask the question again and include more details.
Why was Greek salad important to the Greeks?
yes feta cheese is greek it been around since to trojain war
Why is it necessay to shake a bottle of salad dressing before adding it to salad?
Because it is concentrated and so the lighter stuff floats to the top (thats why its a lighter color) and the heavier ingredients sinks to the bottom (darker color) so you shake it to mix it so it doesn't taste gross. =P
What are 4 types of salad greens?
Four popular types of salad greens include romaine lettuce, which is crisp and sturdy; arugula, known for its peppery flavor; spinach, which is tender and nutrient-rich; and kale, a hearty green that adds a robust texture. Each type offers unique flavors and nutritional benefits, making them versatile choices for various salad recipes.
Ingredients
- 1 ea HEAD CHICKORY, CLEANED AND
- 1 x BROKEN INTO BITE-SIZE PIECES
- 1 ea HEAD ROMAINE, CLEANED AND
- 1 x BROKEN INTO BITE-SIZE PIECES
- 1 ea CARROT, SHREDDED
- 1 ea TOMATO, SLICED INTO EIGHTHS
- 1 ea CUCUMBER, SLICED THINLY
- 1 x HOUSE VINAIGRETTE DRESSING
Toss ingredients together and sprinkle with dressing.
Well, it depends what type of salad you are eating. Salad must contain a lot of fibres and fresh green herbs, tomatoes, cucumber, parsley and olive oil. Add a few pcs of garlic and ginger slices with tender onion.
Ofcourse it lowers blood sugar if you regularly eat salad without fruit in it.
Iguanas are strict herbivores requiring a nutritionally balanced mixture of various ORGANIC greens (not lettuce) vegetables and edible flowers. Feeding an iguana lettuce (typically meaning iceberg or other loose leaf varieties) is like feeding your dog sawdust. All you are doing is filling the gut - there is virtually no nutritional value and you are likely to develop digestive problems. If you are not prepared to do a lot of work - researching, preparing and caring for an iguana - do not get one.
While there are many personable igs out there - they are the EXCEPTION - not the norm. It takes A LOT of work to train and maintain a docile well behaved iguana. You are talking about an animal that has the potential to grow to 6 ft - needs space equivalent to a small bedroom with high humidity (60+%) and has a a very nasty bite - not to mention crunch power! This is NOT a beginner animal. IT IS THE MOST DISCARDED REPTILE IN THE U.S. - and I am guessing in other countries as well. We as a herp society (San Diego Herpetological Society) and myself personally, receive over 30 calls a month from people looking to donate (aka unload) their iguana - because it 1.)is too big 2.)got too mean 3.)bit me, my kid, the dog, etc. 4.)requires too much care 5.)is too hard to care for - or my most frustrating 6.) because it is sick (99% of the time due to poor husbandry). Igs can live on a poor improper diet for years - all the while suffering greatly as their renal system shuts down - the calcium is leeched from their bones and they turn to rubber - they are overrun with parasites internal and sometimes external - they have been abused and neglected - suffer extreme dehydration and more maladies than I can list in several pages.
If you have an iguana - you need to take proper care of it! One of the best resources I have found is Green Iguana---The Ultimate Owner's Manual by James W. Hatfield III - you can order it online at www.iguana.com - it spells out the good - the bad and the ugly when it comes to ig ownership. (I have no vested interest in the book - it is one of the most complete works written on the subject.) Contact your local herpetological society for additional information on iguana care or check out the related links.
Can you leave potato salad unrefrigerated?
Foods that are left out in room temperature for more than an hour can begin bacteria growth. Our stomach acids can kill some of these bacterias but not all and some can make you very sick. Keep foods OUT of the danger zone- Above 45 degrees and Below 145 degrees. Between these temperatures bacteria lives and breeds on our foods.
Will eating salad that is 2 weeks old make you sick?
There's no way to know without bacteriological tests. So there's no guarantee one way or the other.
What is the recipe of Pizza Hut salad?
caterpillas, well thats what was in my salad bowl from pizza hut before! :s
Is salad part of heterogeneous?
Homogeneous- The same. An example would be chocolate milk because you can't distinguish differences in it; it all appears to look the same.
Heterogeneous- Different. An example would be chicken noodle soup because there are many different pieces of chicken and noodles that you can distinguish.
Based on this example, is salad closer to chocolate milk or chicken noodle soup?
Can you distinguish the different parts of a salad, or does it all look the same?
The answer is clearly heterogeneous because you CAN distinguish the different parts of a salad, such as different leaves, croutons, salt&pepper, cheese, tomatoes, cucumbers, etc.
Why is there liquid in mustard potato salad?
Potato salad is a predressed salad. The dressing, usually based on mayonnaise, mustard, or sometimes sour cream contains a liquid component that can separate out. Just stir the liquid back in.
What would explain vegetables in salad dressing becoming limp and squishy?
The water in the cells of the lettuce slowly evaporates through the cell walls, leaving the cells depleted and causing them to partially collapse. This removes the structure that would keep the lettuce stiff. In a living lettuce leaf, the water is replaced via the roots.
What dressing for salad contain no fat?
creamy ones do more than rest so avoid those but all basically have fat just white more
