Salmon

well i know in Alaska the salmon travel from the interior of Alaska to the pacific ocean. That means from Fairbanks to the ocean, however far they choose to go in the ocean i don't know. From Fairbanks to Anchorange its about 250 miles so that should give you an idea since Anchorange is by the ocean.

no

typical frozen wild salmon from your local mega mart has:

100 calories/4oz serving

2.5 fat grams

45mg cholesterol

A grizzly will eat around twice its body mass before hibernation.

Yes! Large serving of salmon will make you sleepy, due to the Omega 3 content.

Fresh salmon is only good in the refrigerator for about 3 days. Beyond that, and you should worry about it growing bacteria. You can freeze it to help it last longer.

Salmon needs to be refrigerated in a shallow air tight Tupperware or wrapped tightly with in two hours of cooking. Cooked salmon is usually good in the fridge for three or four days and good in the freezer for two to three months. Smell it prior to eating if it smells sour or feels slimy do not eat it.

Salmon belong to the particular body of water which they enjoy at the moment. This is because a young salmon develops from an egg which has been laid, amongst hundreds of others, by a female and fertilised by a male. This happens in sandy, shingly areas at the heads of rivers. When they are old enough they belong to the sea where they may remain for several years until they find their way back up the very same river which they left to go to sea. There, if they escape the nets and the salmon fishermen, they will fight their way upstream past all kinds of obstacles, like waterfalls, until they reach the same sandy, shingly river beds where they were born. There they ensure that many more young salmon will find their way to the sea once more, by laying or fertilising eggs again.

the female salmon is helped to lay its eggs by rubbing its genitals against male fish to stimulate its cliterus

yes fish hawks like ospreys.

It depends on the Husky in question. Either the Husky will like it or not like it at all. I have found that Husky's will eat fish.

It is not a good idea to begin cooking it while it is frozen. The fish will be overcooked on the outside and possibly still frozen or raw inside. Place the frozen fish in a sealed plastic bag. Place the bag in tap water. It will expedite the defrosting process.

well to be exactly percise...i would say 2 because the only types of salmon i know are the sockeye and the original slamon that tastes delicious when i gobble it down...just like t-i-double-ga-er (tigger!)

Tomato sauce with shallots and green bell peppers

Alaskan salmon head up river in the summer months because they are heading back to their spawning grounds. Last time they were there, they were not spawning, but hatching. Once the salmon spawn and lay eggs, they usually die around two weeks later.

Yes, Salmon do have fins and scales like most fish (although som fish, like catfish, do not have scales). I have never heard of a fish without fins, although eels have less fins than many other fish.

The scales tend to be small and most fish vendors will sell salmon fillets with the skin and scales still on (although some people think the scales are unpleasant).

Yes..... Pretty sure you can it just wouldn't be good for your health though..... Yes I'm Pretty sure...

old women and the apple store

eat Stan James the salmon we hate him because hes quire and he has a giant mole

eat Stan James the salmon we hate him because hes quire and he has a giant mole

right its because that the water is blue right well and the fish is supposed to be pink but time living in the water has changed and devolped the flesh so that baby salmon are pink and adults are orange xx

Yes, the Chumash took salmon. Writing about the Chumash, Moratto (1984) states that they "hunted deer, caught salmon, and gathered acorns, sage seeds and other vegetable products." The Santa Ynez River was once home to the largest steelhead run in California south of San Francisco and no doubt the Chumash harvested searun rainbow trout too.

-Jack Elliott, YankeeBarbareno.com Santa Barbara hiking and history blog

North West

Over the last two centuries, dams, overfishing, excessive logging, shoreline development, pollution, and industrial water withdrawals have degraded rivers, streams, and oceans critical to the salmon's survival. Dams and pollution are hazards for the Atlantic salmon on its run to the spawning beds.

Canned salmon is high in protein, and the soft bones in it are high in calcium. Fish contains omega fatty oils, which are good for the heart. However, it should be eaten in moderation. That's because the high sodium content (typical of most canned foods) promotes high blood pressure. Also, some fish contain unacceptably high levels of mercury. It's a good idea not to eatCanned Salmon more than one or twice a week, and pregnant women should avoid it completely.

Canned foods are not necessarily bad for you if they are packed in natural juices and are not high in sugar and salt. For example, canned tomatoes are often higher in quality than the fresh ones in grocery stores. This is because tomatoes grown for canning are allowed to ripen fully and are packed soon after harvest, whereasshop tomatoes are picked too early, while they're still hard, so that they will survive long journeys by truck with minimal damage.