Salmon

Canned salmon is high in protein, and the soft bones in it are high in calcium. Fish contains omega fatty oils, which are good for the heart. However, it should be eaten in moderation. That's because the high sodium content (typical of most canned foods) promotes high blood pressure. Also, some fish contain unacceptably high levels of mercury. It's a good idea not to eatCanned Salmon more than one or twice a week, and pregnant women should avoid it completely.

Canned foods are not necessarily bad for you if they are packed in natural juices and are not high in sugar and salt. For example, canned tomatoes are often higher in quality than the fresh ones in grocery stores. This is because tomatoes grown for canning are allowed to ripen fully and are packed soon after harvest, whereasshop tomatoes are picked too early, while they're still hard, so that they will survive long journeys by truck with minimal damage.

3-4 days in 33-40 degree F fridge.

Salmonella eliminates waste through the cell membrane. It is in some form of liquid and gas.

what was salmon chase's daughters name

Yes Salmon is a vegetarian food . Are you sure? Salmon is surely animal flesh.

A coho silver salmon has 7 fins.

It's best to use it after one to two days. After that wrap it up tight and freeze till you are ready to use it.

yes

Salmon is grown in ponds, lakes, rivers and oceans

Of the brands I have researched, the salt content varies between 3gms and 8gms per 100 gms of smoked salmon. Beware, though, lots of companies will quote the sodium content, which needs to be multiplied by 2.5.

Nova Lox is smoked salmon. Smoked Salmon is produced by treating the fish with salt and wood smoke. It is just a matter of how much salt and smoke curing time. On the one end of the scale is hard smoked fish like that made by the Indian peoples of the American Northwest. It is heavily salted and smoked until it is cured enough so that it can be stored without refrigeration for some time. The end product is tough, salty and dry. Fish jerky. Nova Lox is the opposite end of the scale. Lightly salted, lightly smoked and very delicate. Ordinary Lox is similar to Nova Lox but much saltier. Lou Rowe

as in blackened salmon? its a dry rub of spices, like cayenne pepper black pepper , rubbed on the raw fish and then usually sauteed or grilled and the spices burn a bit and 'blacken' the fish. If you mean the black spots on live salmon those are like freckles on people not two have the same spots. Any other opinions?

A group of salmon can be called a "school", a "shoal", or a "run".

Same as you do - by eating and metabolizing.

200 grams of salmon is actually 200 grams of salmon. The quantity that you will get will depend on how you want it. Dried salmon might be more in terms of quantity.

Yes you can. All you have to do is take some foil out a tab bit of water on it so it wont dry out or butter and put it in the oven on 350 take out in about 10mins and it shoud be fine.

Salmon camouflages in the rocks

Salmon migrate in order to reproduce. Salmon live most of their lives in the ocean, but reproduce in rivers. Spawning time depends on the location. When it is time to spawn, the fish swim upriver. Many are caught by predators such as bears and humans. When the salmon reach the spawning grounds, they will mate, lay eggs, and die. After the eggs hatch, the young will swim downriver to the sea. The Copper River in Alaska is famous for salmon. Here is a more detailed article on salmon spawning. http://animals.howstuffworks.com/fish/salmon-info3.htm

There are many types of great baked recipes out there, it all depends on the persons taste preference. However, the best recipes usually are good about disguising the fishy taste that Salmon carries.

Saumon sauvage

smoking them on sticks in the olden days and also as food-eat it.

One name is a parr.

if you mean, how much is a fish then ... fish can be any price even just tank fish